Show Season for Cool Weather Dishes Is Drawing Nigh Roll each of bologna slices around Pt NIW YORK an egg section and press bolOSDtt htf ton nan ir with f vir m rhprk throufch your yi!S into each muffin Sprinkle into it Press of firmly to bottom pan hot bread reciples and get ready will absorb syrup top with cheese Bake in moder so UP)-- TM THE OGDEN (UTAH) SB roll-u- p add new ideas for cool weather the maals After a summer of using oven as little as possible totokeep fun try the kitchen cooler it's on the family out new hot breads of loaf a bakery Try dressing up icing to bread with a butterscotch make a quick and tasty coffee cake than for breakfast Ifs far quicker coffee cake and baking a complete good the result is surprisingly Hera's the recipe from the Wheat Flour Institute: Butterscotch L—f 1 loaf sliced white bread k cup melted butter or margarine Vt cup brown sugar Vt cup dark corn syrup 14 cup broken nut meats v4 cup raisins Put melted butter or margarine in the bottom of large loaf pan fat covering entire bottom with over Sprinkle brown sugar evenly bottom OI pan men ana corn syrup nut meats and raisins disof tributing them evenly Tie loafwith sliced bread together loosely bread pan Bake in hot oven (425 degrees Let Fahrenheit) for 15 minutes cool for a few minutes then turn out and serve while still warm When lunch time rolls around hot muffins with a bit of meat and egg tucked inside are more than just an addition to the jsjjaal Served with hot soup and a salad they make a filling and nourishing lunch Tasty Turkimvi 1 cup sifted flour teaspoon baking powder teaspoon salt teaspoon dry mustard av ui egg cuv milk 3 tablespoons melted shortening 8 slices largo bologna 1 egg Sift together flour baking pow-rfsalt and drv mustard Beat eee Fill and milk and shortening three-inc- h muffin pans greased two-thirfull Cut bologna slices into halves and egg lengthwise Into six equal sections BMIffins A new table model electric frankfurter cooker holds three franks and cooks them in less than two minutes Each end of the franks is pierced by a carbon electric prong The cooker's lid acts as a switch — when it's closed electricity is sent through the franks Because they contain a salt solution that sets up a resistance the franks are cooked from the inside ! to the outside MARKETS BaP''- LfssfsBBBBSBBS Jtl£' 'Sflsff l LARGE COLORED FRYING 'SHPBIb Two Get Promotions Twelfth marine corps reserve district today announced the selection for promotion of the following second lieutenants to the rank of first lieutenant: Dee R ed pr LEAH STREAK Anderson USMCR of 1951 Brink-e- r and J Ray Stevens USMCR of 1188 Twenty-eight- h Ogden ds hard-cook- i 15 1948 ately hot oven (400 degrees FahrServe enheit) about 20 minutes hot Recipe makes six three-inc- h hard-cooke- d hard-cook- R Presidential Timber 1 Vim STANDARD-EXAMINE- SVHtOfG OCTOBER FRIDAY ed tcf roasted for uniform full flavor Thermo-regnlate- d tomtmionn TWO Hi N sV§""DSIP ANt MftCOL ATOX jl53j BACOBf I EEI GROUND n Washtag ton work-tnrWhile the presidential campaign Is In full swing stands These men are beKmninjt to work on the inaucuration of the unload a truckload of lumber at the esmltoi Inauguratum president will be held on January 20 MOULDING & SONS MKTPhono 2761 Washington 2-01- its I'll mil Tall A Cans Gerber £2 Veg Soup T-Bo- Pass is Basis M7c Cat and Dog Feed 18s Pass "' rrun uucMdii i IE-10- OilfJ Hunt's Tall Can Libhy Corn Beef 12-- es can V$ Sardines ne Mutton Rst lb 33 3 for 23c Ham Hacks lb 38c GUARANTEED TENDER-- 25c ii 2ZS! KH 15c Plastic Aprons Plastic Gups dor Mwto IBs Can Opener Shelf Paper roll 9c Bondex Dish Cloths ea 19c Tsbsi lb LITTLE PIG vl 1 VEAL 63 Kin 4V I VI lb - Jello all flavors 7c Pot Roast Necks b 45c I9e Sirloin Steak lb 59c Wax Paper Steak lb 59c 13c Catsup Park Neck Ribs 15c Sugar 10 lbs 98c lb 53c 17c Rump Roast Karo Syrup Chickens lgelb49c 34c Tide Soap Lean Boil Beef 35c Skippy STST! Bacon sliced lb 49c Mm I nil EASTERN 9c 10c Bam 1690 ji LINK fAUSAOE S U NO Ik SNOW WHITE 1 NO 1 CARROTS S NO U 1 2 bun S NO 1 YELLOW ONIONS SQUASH S NO U 1 13 SEEDLESS PINK GRAPEFRUIT II 54' 6 CAULIFLOWER U S 65 48 47 Ik S sl29 HUBBARD 3C WELCH'S THE Mi! 1KET WITH PERSONALITY We Also Have a Good Variety of The Best Poultry in Town Meats If It Is GOOD Tell Everybody if There Is Anything Wrong Tell Us! Shop Us and Save Today! SATURDAY SPECIALS LEGS lb 90 FRYERS lb 55 RREAST Chicken TURKEY Young Tom GBAFEADE HORMEL m 40-FATH- LOG CABIN Heavy Rod 4 lbs and Over Chicken a lb 110 lb 53' TURKEY HENS It14 lb to pounds 68c I LIBBY'S C0BNBEEF - Steaks Legs Wings Hacks and Bocks etc 5-po- lb J und II - 51' - 49' POUR BEANSL23! TURKEY CUTUPS CHICKEN FANCY FAT STEWING HENS 3 to 5 poinds ROASTERS Colored average POULTRY CUTUPS 2jPc 47' 35' SPAM SHRIMP SYRUP PIERCE'S TURKEY m NELSON APPLE 38c 53c 34' T0MAT0ESj!tJ7! - 17' CORN CIDER ELMDALE DEL MAIZ CREAM Backs Legs Breasts Necks and Wings FRESH RANCH EGGS OGDEN POULTRY & MEAT REGULAR SIZE " Madias 'OMtss Good Poultry & Meats 1979 Waft Ave Plenty of Free Parking Space Phono 3-23- 11 Killed Fresh Daily STIMSON MKTS 28111 sad MONROE TERRACE CLEARFIELD |