Show T TJ JL©3CI1 TVT-tclean- w3nilinCI 11IT1G IN Nutritionist Tells How soon be time to can poach- whifh is joilv HAna if vmi foi low the proper steps Start your canning the day before sorted and by getting your jars which have washed Use only jars the manufacturer's name molded in the glass These are made for canthis ning Jars which do not have name in the Elass are made for pea nut butter salad dressing or other foods which do not require an air— iigilb sceu x ucae jaia cue hwi ttuipered to stand the high temperature of They do not have the right kind for sealing edge Keep such jars pickles and preserves After you select the right kind of make sure they are free from jars nicks and cracks Wash the jars thoroughly in hot soapy water Rinse them and let them stand neck down till next day when you are ready to start canning Next be sure you read the directions and follow these directions for the kind of lids you use So many people have had trouble with lids not sealing because they have mm lt wUl not followed directions for sealing ldC CUt ef and place them mto the jars with the cut side down You will get more peaches into the jars and they will look better packed this wav Use just enough sugar to bring out the natural flavor of the fruit Good canned fruit tastes of the fruit not of the sugar Make the sugar into a syrup Do isnot use dry good for sugar A thin syrup tart peaches unless they are very three Make the thin syrup from cups water to one cup sugar Boil the sugar and water five minutes then it is ready to pour over the them "Canning freshness" mean peach- es are canned just as soon as possible after they leave the trees The same is true when you can vegetables Sort fruit for size and ripeness They cook more evenly Over-rip- e fruit or those with bruised spots fruit will sDoil auicklvA ::vit::V 3 mill mwa ajrup wasn iruit inorougniy water i krs)'iDi j Cover the peaches with boiling a good cleaning jod on peacnes as syrup Keep the fruit and the syrup as other fruits well down one inch from the top of the Scald Before Peeling jar If you fill the jar too full you juice while the fruit Before you start peeling the may lose the Use a knife blade beprocessing peaches scald them five or six at is the fruit and the side of the a time in rapidly boiling water tween out the air bubbles for one minute Then plunge them jar to work the top of the jar with a Wipe water in cold Then immediately Adjust the lid the skins slip off with almost no ef- clean soft to tissue directions for the type according fort A wire basket or just a square of of lid you— use If you use a lid the kind with the metal cheese cloth held by the corners and the screw band — be sure gets the peaches in and out of the cap screw the band tight Otherwise scalding bath without scalding to the lid won't seal your fingers As soon as the lid is on the jar Next cut the peaches take out peaches at once into the stones and pack them into the put the jar ofwater bath This will the boiling prevent cooling down the water by two-pie- NEAT HEAT" j thf jar- to the spoon h0t 0 Plain at afxyaovea BEATER ce CL08 pofefo chips ate wonderful Here's a J" the PUt"n into the waterremember where your time table bath at one is and consult it every time you do Any container which is deep any canning enough to let the water cover the Peaches packed cold in the jars top of the jar two inches and al take a longer time for processing low two inches more for the water than do those which ate packed hot to boil A bucket deep kettle or If you want to shorten the processwash boiler may be used if you ing time use the latter method don't have a kettle made especially Drop the peaches into the boiling for this purpose If the water does not cover the jars the peaches in syrup and leave them there until they are heated through Pack the the top might turn dark Learn the elevation of your com- hot peaches into the Jars Cover the boiling syrup and process munity The higher the altitude the with of time for hot pack longer you must boil your fruit the length Remember when you can food you peaches at your elevation are cooking them to make them Practice Dangerous safe not to make them tender You Oven canning is much too dangmust cook them long enough to kill erous from all the bacteria yeasts and molds oven Many explosions result canning People have been that will cause spoilage if not de- very seriously injured Besides the stroyed heat in the oven does not pene-trad- e Don't try to remember canning dry the fruit so well as the moist time tables It is too easy to re- heat in the water bath There is too member the wrong time Instead much spoilage from oven canning even If there were no danger from THE OGDEN 91 IlUSS Yalta Ovor RAaKM T accidents STANDARD-EXAMINE27 (AP)— A for- - (UTAH) BERLIN Aug Many people still can fruit by the Friday Evening August --7 1048 open kettle method but the spoil-goo- d mat ion of 6 to 10 fighter planes believed by American air officers e The boiling water bath is is greater and the quality not so to be Russian Yaks swept over had no fighters over Berlin today er surer and better western Berlin late today at a As soon as the fighters were spotConsult your county extension office for time tables and informa- great height eye witnesses re- ted newspaper offices received tion on canning fruits and vege- ported American ana British air telephone calls from excited Ber- tables operation control officers said they liners R I saf-ag- FREE DIAL CENTRAL MARKET PARKING 9638 Free Delivery Every Day Anywhere Peanut Butter l -- Jar lb II Tomato Wheaties Large Pkg Wonder Soap Can z 46-o- FAB Juice Large Pkg 34c 15c BORDERLINE ANEMIA Rib Steaks CAN SLOW YOUR HUSTLE AND DRIVE! Franks Weiners Feel listless and languid— too tired to keep up with your work? Losing your youthful zest and ambition? Such conditions often result from faded puny red blood cells You may have a Borderline Anemia due to a blood deficiency Medical studies show that up to 68 of women— many men and children-a- re dragging through life with this ferro-nutrition- Borderline Anemia If you have this Borderline Anemia you need Ironized Yeast (ancywdyko wvetm Mx eqwL parts of 43 Asst Jelly Catsup Snack can 43c pt bot 25c 2 bots 25c Deviled Meat 9c Picnic Hams Sunny Jim 49c 23 33 22 35 25 Wax Paper large roll Lipton's Noodle Soup 3 for Baby Food All Brands 3 for Quaker Oats large package Potatoes Utah White Red 10 lbs Dtit to j Mood dtuititcy conditio for wtick Itonixtd tost it foTMulottd tl Ironized Yeast tablets lb Tin 25c 6 25 lb 1ft lb 15e lbs 25 4 butter Cantaloupes Large Pkg 46c lb 4 Cabbage Green Crisp Tomatoes Solid 3 lbs Bananas Golden Grapes Sweet Seedless Peaches Early Hale Par Soap Coffee i - Veal Steaks Sliced Bacon Bacon Squares lb35 lb Rib Boil Tablets! They are specially formulated to help build up faded puoy red blood cells to healthy redness and size and thus permit your color and energy to come surging back Continuing tiredness and pallor may come from other causes— see your doctor regularly But in this Borderline Anemia take Ironized Yeast Tablets to reclaim your vitality your healthy color your enjoyment of life! lb 59 lb 59 lb 43e Rabbits Spring and Stewing Chickens lb I? lb 4 Ground Beef 84c lb Eggsfr" 52c for 29c and diced broed bdeon With wtiyormdise Spead o ciove club potato I cWtps dnd sevve Wow! Uok dt evn go I LIGHT YET NOURISHING HOT WEATHER FAVORITE! So fresh light crisp! with the Tempt appetites original Kellogg 's Corn flakes mjt -- SkA heat-wilte- 1W d ai I Mother KnowsJ Best! II SWEET CORN is SWEETER at SM'E WAY keumse the cfn pideers 7 early J) Sweet Min for Safeway Met be picked m Ae ceel f tht men- ing before she heat of the sun begins to rob the corn of its tender juicy goodness Early m the day the pickers have the ripe ears safely out of the field and on their refrigerated way to yow table It's another way we make sure you get fMaVtw a "juat right' oeditioB ftr beat cm eating fH-hernel- T SOHt TOOAy TALK M GRAPES Dressing DUCHESS pI Salad PEACHES qij 0 C A Dressing These days everyone is talking about prices so let's "talk cents" for just a moment! Every wise home manager knows that you don't actually save money by buying the cheaper inferior brands That's why O P Skagg's System features only quality brands But in addition to quality O P Skagg's System makes it a point to keep prices as low as so that by shopping here you not only buy FOODS but you buy them for 0OTTQM-DRAWEPRICES Pi 39c 1 S No Red Ripe U Pi 47c il E R OPS 82c DEL MONTE TOMATO JUICE 46-- or 8-- oz Syrup Peas No 303 1 6c NUCOA " 45c pkg VELVEETA CHEESE BISOUICK Spring Garden 25c WONDERFOOD Marshmallows Log Cabin Mb brick j size pkg Ige HONEY 5-- lb lb 45c lb 35c BEEF Pot Roast lb 59c Stewing Hens lb 39c STANDING 05 2213 Wash Blvd Ph 9579 lb 69c CLR fQOO S No pDlCaQJ - M miv Jav °hee" 103 2 lbs MARGARINE 1 REAL ROAST LUNCH BOX Spe Mrs Wright wheat lb 9c 1 lb 8c Worm Free Bantam Penny Savers rt : MARSHMALLOWS lb 1 1 White or I Q Mlmf wC VtfG Ivorj Snow 34c nlllll 43c 2 lb jar 59c Pint 37c 3 pkgs L 1 Sweet Green U S No Cherub Top 4 for Quality Plain or Omil Zi Oall iodised Fine Bees Q 10 lb bag dtlgaT Paper Pillsbury Kitchen Craft rlOUr or 10 lbs Sperry's P Ivory Floating: Soap 2 for Large Sice BJ" lb 5S:rv JELL-WEL- !b9c i i ni Cfl WUW t Dja 895 I QTf OIC 27c SXe Oxydol t can JSTff "StS 25c Pierce's Fancy 4 17c Sieve can trr'Z 43c Gardenside Hot I OailCC Sauce A( uaiumci 34c Q AT t 12 oz Corned Beef ap 2 ' Lunch Meat Weenies QC 30C roappkr forl8c CamajSr" 8c Beans No Opaill lm 1S-OO- Dinnerette Pork A UflMt 983115 3 cans "MJ IA Bakinr Cake MixMrsplcC7kol37c St 45c tin s Sale "e- - 2 95c 1 Sale Swan DUOy 2 bars bar 18c 5c 1 bars bar 23£ 3 for 3 for Miscellaneous 20c Sleepy Hollow Cupiim Ofllip Rich in Maple Pancake and O ouzanna Mur 25 £ Kellogg's —- Eggplant Green Beans UTAH SLICERS lb 5c UTAH BELL Green Peppers NO 1 lb 8c RED Potatoes 10 lbs 25c Cucumbers SKAGCS i up STOftB each 3c 0' Bold Blvd Ph 4792 hmMc os pkg $ I4e 12c 13 os pkg ?'£' 18c 25c leaiaiA JUICe Sunny Dawn Tomato Juice SS STT G""a"u 46 os tf 196 19c Canterbury Tea !kTSeL' 27e Ceffee JST" L"I"7 62c UOiiee Mn nYVVOiaga Wash OxM trimmed -- meat auetbeti saves you mosey before-weighing Ivory Personal Sixe 2 Bars Well Trimmed U S Good lb 63c Grade POT ROAST Flavor Trimmed Full Grade lb85c SIRLOIN STEAK Short Shank lb 51c SMOKED PICNICS Tender lb 49c Flavor § jjU J jfiQrj" lb 53c GROUND BEEF — S 17 of Good 13c CAMAY The Soap of Beautiful Women 13c Bath Size a Fnll Raunraera 2665 Alber's 94 eVPIp Waffle SZrf Corn Flakes Fresh Corn — Tomatoes Krispiee SOAP 12 Ol 5 SLICERS Rib Roast C PEPPERS CORN siaiks isp PRODUCE PRICES SUBJECT TO DAILY MARKET CHANGES Youll find Safeway prices are knr on every ken Sparkies Mutton Chops ( Every Day Needs BREEZE lb 13c lb 9c America's Favorite UTAH Bacon Squares vtLElt 4c Sno-Whi- te BUTTER Tender 1 Full Pods API EDVI 10 lbs 27c pos-sib- le TOP-GRAD- U S No UK A Rut 5 LSeSle lb 3c U S No 1 Thick Meat Vine Ripe lb U S No 1 "A Size Washed Red or White POTATOES 1 12 Fancy Sweet Seedless PEAS 2 lbs 25c Large Elbertaa CANTALOUPES NU MADE Mayonnaise No WATERMELONS MIRACLE WHIP Dressing S t ed Gum u IOC mna Nehl Assorted Flavors os plus deposit 6 for 9 Brands Candy Bars '''" 3 OC pkjs 10c f l c VEL Mild Sage n baCOB Good Sliced Ib Quality ib4U Short Ribsi rf Off a 1 I aft Plump Hens for Fricassee Med Sire lb VH? Cleaned Disjointed QQA n A Grade oac rryers Lunch Meat Cold Plate lb Frankfurters Grade lb Liver Sausage : Rich in Vitamins B and D A fill 096 lb 59c 45c AA v3C BolDgnakeS"ce"rib55c Sliced Dutch Mill aM CQ nee so 55c Halibut Steaks Silver Salmon Steak i ri A Marvelous Soap 31c Pkg SUPER SUDS Floods of Suds for Dishes and Duds 34c Pkg I |