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Show ' Jack ' Lords (Makes Vi 1 Spaghetti 6 servings) cup chopped union l1 2 clove garlic, 4 crushed tablespoons olive or salad oil 2 cans (28 oz. each) tomatoes, plum drained '4 cup chopped fresh parsley 2 2 Sauce tablespoons chopped fresh basil 1 1 2 4 - ,it pnM fflipn teaspoons salt teaspoon freshly ground black pepper small boiled potato, peeled lb. spaghetti tablespoons salt to fi quarts boiling (Continued from page 9) squeezing into an adjoining booth. As they chattered and tittered about their sinful intents of ordering Bay m Northern California for lunch. When there's more time. 1 fly up to my spread near Lake Mammoth. And my during pancakes that would wipe away the figure accomplished at that mornings bowling league session, they called out greetings to James Arness. twice-a-yea- calorie-lade- water freshly grated or romano cheese par-mesa- n TO PREPARE spaghetti sauce, saute onion and garlic in olive oil in large skillet until golden. Add drained tomatoes; break up tomatoes with fork. Stir in parsley, basil, 1 teaspoons salt, and pepper. Cover, simmer for 2 hours, stining occasionally. About 15 minutes before end of cooking period, add potato. Remove potato at end of cooking period. About 15 minutes before serving time add spaghetti and 2 tablespoons salt to rapidly boiling water so that water continues to boil. Cook uncovered, stirring occasionally, until tender. Drain in colander. Pour tomato sauce over spaghetti in deep serving dish; sen e with parmesan cheese. AFTERTHOUGHTS: Jack generally prefers to together equal parts of parmesan and romano cheese. He likes to use the tomato-basi- l sauce, combined with eggplant, to create Eggplant Parmesan. And, being weight conscious, he prefers the diet version made as follows: slicPeel 2 medium-siz- e eggplants into half-inces. Cut green pepper in narrow julienne strips, slice lb. mozzarella cheese into thin slices. Arrange eggplant on lightly oiled baking sheet lined with aluminum foil; brown in preheated 400 degree oen about 10 minutes. Cook 3 sliced Italian hot (or sweet) sausages in skillet over low heat, piercing with fork to allow fat to drain off. Slice sausages in rounds. Arrange eggplant, grated Parmesan-Romancheese (mixed), sausage, mozzarella and sauce in lightly about cups of tomato-basi- l shallow greased baking dish. Repeat layers until casserole is filled. Cover, bake in 300 degree oven until heated through and cheese is stringy and browned 0 (about minutes). mix o ne" n HE LOVED IT, enjoyed the compliments about his acting, his series, the fact, "Wed recognize you anywhere! Theres not a week we d miss Gunsmoke. He sat straighter now in face of his audience, his feet once more planted on the floor, and when he turned his attention back to me it was to say, You see, I do like people. Im no recluse. Far from it. But to me the idea of having a good time isnt surrounding yourself with a large show business crowd. Hes got a handful of old and tried friends he really enjoys, he said, and what he enjoys in particular is taking off with a buddy or two for a backpack trip into the High Sierras. "Or . . . flying into the wilds of Canada, making the trip up to the Arctic Circle. Really get out there beyond the tourists. FOR THE PAST five years, Jim has piloted his own plane and so dearly does he live for the great outside beyond plastic walls, Hollywoods. I take off for Morros hiatuses from the show, I usually head for my ranch in Oahu, Hawaii. His three children, two sons and a daughter, are grown and on their own. In a way this makes life easier for Jim who went through an acutely painful divorce from wife Virginia over a decade ago and since has tried to be both father and mother to his offspring. Is he ever lonely? HE SAT SILENTLY for a moment, searching his emotions, then drawled, Naw, I dont think so. I've good friends, a good life. I dont rule out another marriage sometime in the future. But you cant pu.nh for that sort of thing. Love just has to happen. r Who knows what will happen to me next Gunsmoke is going into its 19th season the oldest dramatic series on the air. clklhlk fAnd w e do. have been years and .obviously enjoy each others 'company. Anyone who can survive and keep a mar- The 'married t Lords riage together, I think, deserves a medal, Jack said I always say to Mane, One of us is a saint And I privately know which one that is. Maybe its had its day. May be w hen its over I'll get out of the business entirely, move away from Los Angeles, its congestion and smog and all the people." The ladies listened, and Jnn continued easily, noting, "Sometimes I dream about living in the country, buying a ranch, maybe working a fruit farm. Yes, tha' would be good living " He laughed, the sound erupting like thunder from his inch frame, as he answered, "How m the world could I do a thing like that? What, and have to work for a living? Nope, I've figured it out and I cant think of any way else I could have two eight-weevacations a year and still make a foifiine. Im going to stay where I am as long DOES HE harbor any fantasies of bolting "Gunsmoke" before it concludes its run? son, in relief. k as they'll have me." 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