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Show "' Quit crying over price of onions er Saute onions and mushrooms lightly in butter Add creamy dairy sour cream seasoned with a touch of dill 1 1 tablespoon flour Every time the notion is or seems to be struck down teaspoon salt it crops up again as the easy answer to all the ills the world is heir to paprika tablespoon butter Peel onions and slice crosswise. Cover with milk and cook over medium heat until tender Drain well Place buttered toast in buttered baking dish Arrange onions on the toast Spnnkle with cheese. Combine egg, the 1 cup milk, salt and paprika and beat well Pour this mixture over the omens. Dot with butter and bake m oven for 40 minutes Serve with crisp bacon and parsley garnishing top of dish Serves four. teaspoon pepper teaspoon dill weed cup dairy sour cream Cook onions in earth Recently I received a letter from a sincere reader who professed to believe that a happy housewife is the key to the success of her family, and insisted that all a housewife needs to make her happy is the knowledge that she is as chauffeur, indispensable cook, bed mate, etc Parsley teaspoon salt 1 American Crisp bacon onions pound fresh mushrooms, sliced No fallacy has gone further than the one that insists the liberation of women is the root of all the evil that covers the 6 teaspoon 3 cups sliced sweet Spanish 4 cup milk Jj Serve as an accompaniment to broiled hamburgers, steak or roast beef and stand by for compliments' Onion Mushroom Topping cup butter egg 1 butter until Family Development The only trouble is that this is the theory of family development that created the mess we are in at the moment Now that we no longer have to cry over the price of onions, we can use them lavishly and deliciously as in this Onion Mushroom Topping. Prevent getting into a canning pickle inactivated cooking By Helen Thackeray Consumer Information Specialist Utah State University, Extension Services is maker involved making just now. ing ahead to ways Right-o- n by the heat of To insure acceptable quality and bacterial safety, fallow recommended procedures the homewith pickle She is thinkto add spice time, carefully. Ingredients, and money may be wasted if you use outdated or careless canning procedures. Pure Salt toe pure granulated salt, Page 8 al activity may be caused by too little salt or acid, cucumbers not covered with bnne scum during fermentation, scattered throughout the brine period, during fermentation insufficient heat treatment, a seal that is not sterile and airtight, and moldy garlic or spices Blossoms, if not entirely removed from the cucumbers before fermentation, may contain fungi or yeasts responsible for enzymatic softening of pickles Darkness in pickles may be caused by use of ground spices, too much spice, iodized salt, overcooking, minerals in water, especially iron, and use of iron utensils Alum or slack lime are sometimes called for in pickle recipes. These are mineral salts used to Keep pickles crisp. Pickles will be ensp without their use if proper pickling procedures are followed The very people the writer decned as horrible examples of the decay of American values were brought up in the atmosphere of home cooking and the omnipresent mom that was the way of Amencan life during the decades follow mg the second World W ar The 20-- and who now set the mood m business and education, who avoid married life completely, who create the standards for modern families were products of the aggressive togetherness that characterized the family relationships of the 40s, 50s and early 60s the shoals upon which families have often foundered. And ne'er have so many rejected so much in favor of liberation of women ua; only a second thought in Bettv Freidans mind whi.e all The By Mary McGrath buttered toast 1 Family Women get lost in pursuit of ideal that never existed Milk cup grated cheese Food Monday, August 27, 1973 First Section f Scalloped Onions W ith Cheese 6 large white onions 4 slices juiie sty Women Blend in flour, seasonings and sour cream and cook over low heat 5 minutes Serve as an accompaniment to broiled hamburgers, steak or roast beef Serves six Onions are back on the thank goodness cheapie list We no longer have to cry over the pncc were payjig for them May this last forever1 Let large sweet Spanish on ions and sliced fresh mushrooms team in an Onion Mushroom Topping that adds real class to the favorite hamburg- Salt fake Siihnnt V limp, stirring from time to Add mushrooms and time saute a few minutes By Bonnie Lake Lifestyle Food Editor Transform the ordinary hamburger into an extraordinary attraction by embellishing it with a savory onion sauce 4 She so little Whatever went wrong, it the women. They played it straight by the rule book, losing themselves in pursuit of an ideal that never existed Mr. wasnt McGrath While going on were adults being todays created, women were being all the mcey-nicthings my suggests they correspondent should be And look what hapwas this Entertains family Mr. and Mrs. Gildo Mirabel-h- , g Salt Lake City, are from Trenton, guests enter-tamin- e N.J visitors The pened Mrs. is Launched Lovingly include Ernestma Barber, MiS. Mira-bellmother, and a brother, Allred Barber ard his daughters, Patti and Diane Never was a generation more lovingly launched, and more steadfastly steered past Wedding news B arlo an Shem Elizabeth Barlow and Charles Haig Karaian were marred Aug. 21 111 the Salt Lake LDS Temple. A wedding breakfast was given at the Lion House The home of an uncle and aunt of the bride, Mr. and Mrs Darrell Wimmer Howard, Salt Lake City, was setting for an open house The couple was further honored at an open house Saturday at the home of her parents, Mr. and Mrs Leo J. Bar-loDenver, Colo. The bnde was graduated magna cum laude from the University of Utah. She spent one year studying at Loyola University, Rome, Italy, and received her masters of education from Boston University. The bridegroom, son of Mrs. Cumorah Anna Smith, Fresno, Shaunt and Calif , Haig Karaian, also of Fresno, received his BS and master's degree with honors m elec- trical engineering from the Massachusetts Institute of Technology. In the fall he will be a second year student at Harvard Medical School. if Matenals added to the salt to prevent caking available. Miss make the brine cloudy. Do not use iodized table salt It may darken the pickles. Use high grade cider or white distilled vinegar of 4 to 6 percent acidity (40 to 60 grams) Find a label that tells you. Cider vinegar, with its mellow acid taste, gives a nice blending of flavors but d may darken white or fruits and vegetables White distilled vinegar is better to use with these. Never dilute the vinegar unless the recipe so specifies. If you want a less sour product, add Thackeray to winter meals and snacks by skillfully blending spice, sugar, and vinegar with the fruits and vegetables so abundantly available. The resulting enspy products with delicious punflavor, gent and sweet-sou- r plus some nutntional value, will provide zestful eating for her family throughout the year To stay out of a pickle while pickling this year, you must observe the rules of safety just as consciously as you would when canning vegetables or fruits. In the first place, cast a suspicious eye over that family heirloom recipe handed down from a long line of grandmothers. light-colore- sugar rather than decrease vinegar. For heating pickle liquids use utensils of unchipped stainless steel, enamelware, aluminum, and glass Do not use copper, brass, galvanized, or iron products because these metals may react with acids on salts to form undesirable compounds. Such recipes often carry fond memories, but foggy directions. Safe and successful over-dilute- And finally, seal all pickles in jars using the bath canrang method. Pickles that are not properly processed contain enzymes that also cause spoilage. They are hot-wat- Hollowness in pickles usually results from poorly developed cucumbers, holding cucumbers too long before picking, too rapid fermentation, and too strong or too weak a bnne during fermentation. Soft or slippery pickles generally result from microbial action which causes spoilage Once a pickle becomes soft, it cannot oe made firm. Microbi report compiled by the Dallas Independent School District from major studies by the nation's top social scientists says school desegregation is not working Surely the time has come to ask whether the path which the courts have taken does, in fact, lead to the goal of ending racial isolation and disenmma-- , tion," said the report compiled by Dr. William J. Webster, deputy assistant superintendent in research and evaluation. The school board has adopted a resolution urging Congress to enact a law that would stop busing in large urbar. areas until a constitu tionat amendment against busing coo'tf be ratified will get you two weeks d poor-qualit- y Its not working A a week at the Spa hot-.vat- Then, play it safe. Pickle products can allow the dangerous Clostridium botuilinum to grow under certain conditions If jars are not thoroughly cleaned or vinegar is it becomes possible for these spoilage micro--! organisms to grow, and in so doing to lower the acidity so that spores, if present, can then grow and produce toxins. - the European Health Spa. well give you FREE visits to unchipped enamel lined pan, or glass jar, bowl or casserole. Use a heavy plate or a large glass lid which fits inside the container to cover vegetables in the bnne. Process (cook) all pickles m a bath canner. Any large metal container may be used for the purpose if it is deep enough to allow for one or two inches of water above the tops of the jars plus a little extra space for boiling Use a wire or wooden rack to keep jars off the bottom of the pan. What did I do wrong? is the query we frequently get by phone. Take a took at common causes of these pickles and rean ounce of member that prevention is worth a pound of cure. r bath processing for all pickle products. If you inherited the old pickle crock, use it for the fermentation process, not for storing jour pickles Play It Safe boiling-wate- (UPI) With any donation of $5 or more, For Fermentation For fermenting or bnmng, use a crock or stone jar, pickling today requires DALLAS World of Diff or more is good for a full month at the Spa Muscle Up against Muscular Dystrophy by contributing at the European Health Spa today. Make your checks payable to the Utah State Muscular Dystrophy Assn. (SOOAfJl .J4 cf Your f&ighborhocd iEBER VALLEY ( j MILK DEPOTS This Special ends Fri., Aug. 3 SI 1 5 LOCATIONS t SO pa A U.S. Arte INDUSTRIES ihai makwi world of COMPANY. dilfo nca m |