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Show tmr''nniii imrijian,t)ft"-gpii- if yt"ly iwqpn Food queries A potato salad will help beat the heat Bv Bonnie Lake Lifestyle Food Editor It s no simple matter to ignore a hot summer day But, tthen it comes to mealtime, you can beat the heat to Focus on refreshing salads warm weather satisfy tastes in double-barrele- fash- d Feature savory ion Potato Salad sure-fir- e with eye appeal as well as taste appeal Whether the salad is to accompany a baked ham for a patio supper, barbecued nbs or grilled frankfurters, it wdl be a delicious addition to any menu The dressing on this Potato Salad lends a new perspective to this treat. My family thinks it has the perfect flavor combo, writes Mrs. Esther F. Gregerson, Provo. e Mrs. Gregerson sent her excellent recipe in answer to a request made by American Fork Reader along with other good cooks Mrs. Robert E. Frost, Bountiful; Mrs. Grace Metz; Mrs. Barbara Noel; Mrs. Emmett S. Smith; Mrs. C. G. Pendleton; Mrs. T. Harrison, Idaho Falls; Mrs. W. E. D.- , Farmington; Mrs. T. M. Sears; Mrs. Betty Rusk; Mrs. Dorothy Geering, Ogden; American Fork Reader and Salt Lake Reader. Thanks to one and all! Potato Salad (Mrs. Esther F. Gregerson) 2 1V2 2 l'-- 1 j and diced potatoes, cooked quarts peeled tablespoons vinegar tablespoons salad oil teaspoons salt teaspoon dill weed 4 teaspoon pepper cups pitted.npe olives 1 cup sliced celery 3 cup sliced green onion container (8 ounces) pla n yogurt 1 1 2 teaspoons tard 1 teaspoon honev prepared teaspoon garlic salt 4 ed water to cover until just tender Cool sufficiently to handle Peel and dice potatoes (about 3 pounds wall yield 2 quarts, diced) Stir together vmegat oil salt, dill weed and pepper Pour over potatoes and toss gently to coat Chill Mix together ripe olives tel ery and onn Combine yogurt. mustard, honey and garlic salt Add olives and vegetables to potatoes Pour yogurt nvxture over all and mix gentMakes six ly but thoroughly to eight servings Potato Salad (Mrs. Robert E. Frost) 6 cups cooked, cubed pota- - Combine potatoes and eggs Gently fold in Chill .lust before dressing serv ing sprinkle vv ith papi ika Serves six toes cup chopped green pepper cup chopped cell ry 1 Cook potatoes m boiling salt- 6 eggs, chopped Salt and pepper to taste 2 cups mayonnaise or salad cup sugar cupvinegai 4 teaspoons lard prepa.ed nuis teaspoons salt teaspoons celery seed Lightlv toss potatoes, green onions, radishes green pepper. celery, chopped eggs and salt and pepper 2 2 1 pew 4 4 teaspoon dry mustard 4 cup chopped onion i4 cup egg 1 cup biscuit mix 2 tablespoons yellow corn-mea- l '4 teaspoon paprika 1 2 's section C teaspoon dry mustard pound frankfurters Blend egg, milk Stir together biscuit mix. commoal paprika. mustard and cavenne Blend mixture into dry ingredients 1 7 By deep-fryin- 3 hard-cooke- d palate-pleasin- eggs, chopped Paprika In saucepan combine sugar r and com tare h Add milk egg. butter, celery seed and dry mustard Stir m 4 teaspoon sait Cook and I ir over low beat until bubbly Remove from heat Add onion and mavonnaise Cool -- vin-ega- -- French Fried g Onion Rings Mmnini good Mrs. Mary Ann Simpson, Midvale, requested the recipe for these (mats and fancy cooks Mrs. Ted Sargent; Mrs. Alvin Curless, Logan; Mrs. Ray L. (toward; Mrs, I. A. Hutchinson; Mrs. Lena (apen; Mrs. S. L. Mrs. I. L. scot-free- Mcl.arry. (ushing. Reader. Ogden; Richfield Provo: Mrs. R. AV. Simpson. Cedar See Page ( h, ( olunin Heloise Dear Heloise A ou asked foi ideas for getting chores done by the children Here's how we get the dailv dishes done Right after dessert w e play It s just passing a game around a deck of cards high card does the washing next low clears and scrapes, a tluid can help and if theme's a crowd, even a fourth max help we For excitement, s.u .ices are high unless someone chaws a two Then all aces become low One or two al, most always go and if one child can't stand the thought of washing, he may di awing a card by volbefore-dinne- r as unteering helper deep fat While you re on a kick, tease the tasie-bud- s of your family with some cooked Page One High card washes dishes Insert skewers c to Irarks Dip into batter and deep fry until golden in 37'i degrees mayonnaise or salad dressing medium potatoes, peeled and diced 9. 1973 Thursday Morning, August teaspoon cayenne egg-mil- k tablespoons butter or margarine teaspoon celery seed 4 hnstme Mctarty - Perry Ms. ( 2 cup milk tablespoon cornstarch cup milk cup vinegar The bride gloom son of Eugene Pars and Mrs eila Rosequist bo'b of Mai s alt was graduated fiom the U of U Hi affiliated with Sigma Pi and the Inierfia teimtv Council (Mrs. Glenda Johnson) 1 sugar 4 The bride, dmghter of Mr and Mis Cecil C McCartv Silt Lake Citv attend-th- e Imvemtv of I tali She ..ffiliati d with the I tab Svmplmny Debs ( om Dogs In a medium bowl, combine mayonnaise or salad dressing sugar, vinegar, mustard the 2 salt and celerv teaspoons seed Add to potato mixture Chill Kpnnkle with paprika just before serving Serves six to eight Patio Potato Salad (Mrs. C. G. Pendleton) 2 A reception was given at the Kish p Spalding Memorial Hall at St Marks Tim home of friends Mr and Mrs Rov p Full Salt Lake Cits, was set, ing for tin rehearsal dinner Glenda Johnson. Kenilworth. Mrs. George Peterson; Mrs. I dd Wilson; Mrs. Anna II Stewart, Cedar (ity, Mrs. 4. K E. Hartshorn; Mrs tt. Woodward. Ogden; Pocatello Reader; Mrs Paul Pritchard and Mrs. Dorothy Buckmiller look time to send their favorou are favorites ite recipes. of ours thanks much dressing 4 Milartv and Keveron I.u gene Pern were rnarned Wednesdav .t Si Mark's T pise opal ( dihedral Bountiful Reader requested recipes for these tasty favorites and faithful readers Mrs. Paprika 1 n ( hi 1, tine To delight kids of all ages I om succuculent prepare Dogs for patio feasting hard-cooke- d 3 cup MeCarty-Perhard-cooke- d cup sliced green onions, tops included cup sliced radishes mus- bedding a 3 a i JS :iVv V r3 . This heats our old weekly schedule svstem whore someone was always missing on his night, causing lots of rhu Also with this c.ird barbs -- Ileloi-- If you hove a hah shp that has an elastic band aiomul the top put it over your hi ad atound the rollers Then t.e a long piece of varn or some thing around the open end m keep it shut Now youve got somethin., to make those pesky rolln. stay m place thiough von restless night Pretty neat and kinda cute A Real it i Aoure a smart cookie to $ Buy two bars of Dial and well giveyou one more free. V , special ofler from America's favorite deodorant soap. Boy two bars of Dial Soap 'bath size) and get one moie of the same size free. Just bring the coupon below to v our store. A perfect kissin' cousin for summertime entrees is everybodys The I favorite Potato Salad, seasoned superbly, garnished invitingly. -- Career women pay a price By Sarah Elder Knight Newspapers Writer Successful American career women still pay a temble price for bucking stereotyped sex roles, a Harvard psychiatrist told a conference for women at the University of Georgia at Athens The psychiatrist. Dr Carol Nadelson. said The price she often pay m rebelling against cultural tradition is the overdevelopment of the kind of personality traits which are adaptive to success, but which may not be adaptive to life in general Take, for example, the woman who in achieving success pushes away all her dependency needs, then finds herself in a situation such as physical illness where its OK 'difOadi to be dependent She then becomes threatened by her need for dependence and vpry depressed because she sees it as a failure She doesn't have the capacity to depend anymore Such culturally related emotional problems often are diagnosed as mental illness. Dr But this has Nadelson said nothing to do with illness or health, the traditional medical model is not useful in these .ases because these conflicts are different "The fact that the women's problem is socially related doesn't mean she isn't suffering. she is What it means is that she needs a therapist who can see the issues involved m her problems and objectively offer her help m dealing with them Qftalwc't t.:AU ? Free Dial it's a pretty nice deal. And even nicer way of getting rid o perspiration vvorrie.-.- . Because Dial vvoiks to remove bacteria on your skin that caue odor. 1 -- a. s Aren't you glad you use Dial! Don't vou wish evervbodv did? s i. 'jN 4 pork chops, 1 to 1 inch thick Yt cup dry white wire V. cup LA CHOY SOY SAUCE 2 tablespoons salad nit Vi teaspoon ground ginqer teaspoon dry mustard teaspoon sugar Arrange pork chnps m shadow baking d sh Combine remaining ingredients pour over pork chops Marinate 2 hojrs in refrigerator turn ng meat several times Barbecue pork chops over medium heat about 15 minutes on a s de basle frequently with sauce Just before serving bring marinade to a bo'i serve V 1 AW with pork 1 chops ,1 ''if V . ; ; s ; preview our advance collection of designer fashion furs for fall 1S- - Now is the idea! time to see our excit ;g ffV advance designer fur fashions. Our collection STORE COUPON of furs includes the latest, most beautiful Buy two bars styles from top designers. And by purchasing Yoj a - Km mpfchaii s se j (bath size), get one bar free" wen redfrred f ed ba-- tj e n" SjV iru e f .0 n ? O' It Oft o 000 PoduCt. Food! 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