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Show I rt w 12W The Salt Lake Tribune, Sunday, June 21, 1973 Food queries Go fishing for an entree that will please family without single snag By Bonnie Lake Lifestyle Food Editor Today, more than ever Before, people who enjoy fishing as relaxation are eating their instead of just boastcatch ing about it Fish tastes good for any meal and can be y sucprepared in Whether you culent ways pan-frit, broil it, bake it, braise it, poach it or steam it, you won't have to fish for compliments when you serve this delicious treat And why not ever-so-man- y 2 tablespoons lemon juice 4 teaspoon dried leaf thyme 1 small bay leaf ntn rrrjrrtKtvrrf-- v"' Atrrw"?' 2 teaspoons saU tfr'-- i 3 teaspoons salt, divided 4 teaspoon pepper, divided 2 cups soft bread crumbs 3 tablespoons chopped fresh parsley Melt 2 tablespoons butter in large skillet over low heat Add onions, celery and carrots Cook 10 to 12 minutes, stirring occasionally. Place in large baking pan big enough V Y-- t V i p-- o J - N j - , . ji"V Pan-Frie- d 1 Baked Sturfed Fish (Mrs. Joe Christensen) whole trout, red snapper or bass, dressed (about 5 pounds) cup butter or margarine, divided cups sliced onions I cup diagonally sliced 2 cel- ery 1 sliced diagonally cup 1 egg, beaten 1 tablespoon water 3 Bread crumbs, seasoned flour or commeal tablespoons shortening or bacon drippings Small fish may be fried whole. Larger fish should be boned and cut in steaks or fillets before they are fried. Wash cleaned fish! dry thoroughly. Dip in mixture of 2 peeled chopped cups tomatoes (3 medium) beaten egg and water. Dip in bread crumbs, seasoned flour or commeal v v I j Vvi 1 without a single snag. Fish tastes good for any time and can be prepared many ways to fit ail occasions. Oven Fried Fish (Mrs. Don Henkel) pound fish fillets REQUESTS Brown fish in hot fat on one side, turn, brown on other side. Cook until fish flakes when touched lightly with fork 2 cup milk cup fine dry bread crumbs Mrs. Linda Sandstrom, Lyman, Wyo., is patiently waiting for recipes for Swedish Torte. Dig a little 2 tablespoons butter or margarine, melted Salt and Pepper deeper. Use a large pan to avoid crowding fish. Turn fish once when crisp and golden. Tor fillets, brown skin side last. After ffymg, drain fish immediately on paper towels to remove excess fat Cut fillets in serving pieces Dip in milk and roll in bread crumbs. Place in baking pan; sprinkle with salt and pepper Dnzzle melted butter or margarine over fioh and bake oven 10 to 12 in minutes or until fish flakes easJy with fork Makes three or four servings Barbecued Trout (Richfield Reader) Trout 1 1 cup French dressing 1 cup catsup teaspoon salt Melt butter in saucepan Stir in all remaining ingredients exeept trout. Bring to boil Simmer for 10 minutes Set 1 Mrs. J. Michael Clark, were hostesses. aside Remove head from trout Clean mside of fish, but do not ft s and Mrs D Wallace Thorup, Salt Lake City, also attends the U of U Recipes for unleavened bread are being requested by Mrs. Jo Collins. Anyone? Send recipes and requests to Bonnie Lake, The Sait Lake Tribune, Zip 84110, to be used in this column next week. ash of from source of heat, skin side up Cover fish with foil Grill for 15 minutes Remove foil. Turn fish so that skin side is down. cud vinegar 2 tablespoons lemon juice teaspoon pepper Satur- jellies. Place over gray charcoal about cup butter or margarine cup chili sauce 1 Recipes for Rhubarb Ice Cream to be made in a treezer are still on the wanted list, too, being requested by Mrs. J. R. Wray. Mrs. Florence Babbel, Grantsville, would surely appreciate receiving recipes for diabetic jams and scale. Slit up center so fish will be flat. 1 bnde-elec- t, V tY I A Go fishing for your succulent entree that will feed the family and guests nutritiously and so deliciously day at the Jensen home. Mrs. Jensen and a sister of the The couple is planning a Sept. 12 wedding in the Salt Lake LDS Temple. Miss Jensen attends the Urn- versity of Utah College of She affiliates with Nursing Zeta Alpha Nu Chapter, Lambda Delta Sigma Mr. Thorup, a son of Mr ' wate-Coars- Brush fish mside generously with sauce. Cover with foil. Grill for about 10 minutes longer, or until fish flakes easily Open foil often to baste with sauce Heat remaining sauce Serve with fish Makes about 5 cups barbecue sauce. May be stored m refrigerator for up to two months Let Jewish Onion Rolls play the supporting role for your very special entree They are yummy! Mrs. Joyce Michaels 14 cup butter or shortening teaspoon saU 3 teaspoons baking powder e lu, cups sugar Finely diced omon Dissolve yeast and 1 teaspoon sugar in 4 cup warm water. Add 2 cups of the flour to maxe the sponge Set aside for 10 minutes. Add salt, shortening, the 2 tablespoons sugar to the warm mixture. Add remaining flour alternately with bquid and stir in with eggs, if used, mixing ver' well to make a soft dough d Turn dough onto a board and knead until smooth and elastic. Place dough in bowl that has been greased. Fbp dough over so that is it is greased on top. Cover and place in warm place to nse until doubled in bulk. Punch down and let rise lightly-floure- -- Thorup Fnends and family learned of the couples plans at an an- TUESDAY teaspoon Pinch off pieces the size of medium apples. Flatten with palm of hand mto 3 or cakes inch thick. Dr. and Mrs. Clel L. Jensen, Salt Lake C.ly, are announcing the engagement and forthcoming marriage of their daughter, Eve Jensen, to Reid B. luncheon 1 again. Eve Jensen nouncement f si Betrothal pared carrots 2 cups chopped fresh mushrooms pound) - fish fresh-wat- 1 1 -- Salt-wat- Cleaned egg yolk salt the way, if you dont happen to be married to a fisherman, you can go the economy route Buy your fish at the fish n 1 2 4 to hold fish Melt 2 tablespoons butter in skillet over medium heat. Add mushrooms. Cook 5 minutes. Add tomatoes, lemon juice, thyme, bay leaf, 2 teaspoons salt and teaspoon pepper market' Simmer 10 minutes Remove A good to excellent source from heat of easily digested protein, fish Add bread crumbs and parscontains varying amounts of ley, mix well. Spoon into cavifluonde, iron, calcium and B ty of fish. Secure with skewfish also ers or vitamins poultry pins. Sprinkle contains iodine. with remaining 1 teaspoon salt Fish is a bargain at any and teaspoon pepper. Place on vegetables in pan. price And (f youre caught hook, Brush with remaining cup line and sinker with fish on butter, melted. Bake 40 minyour bands and yon dont utes (8 minutes per pound) in know how to prepare It tastioven, basting frely, follow the suggestions ol quently with pan juices. Reour faithful readers who sent move fish to platter and spoon their excellent recipes In an- vegetables around fish. Garswer to a request made by nish, if desired, with tomato Mrs. Vickie Harris, Provo. and lemon slices. Serves six Thanks much to Mrs. Joe to eight Christensen, Idaho Fails; Mrs. Fish Mrs. Janet Sandy Davis; Blattner; Mrs. B. J. Gillette; (Mrs. Sandy Davis) Mrs. Mary Jo Jenkins, Orem; v By Mrs. Don Henkel; Mrs. Mad-elyLewis; Richfield Reader; Mrs, G. U. W., St. George; Mrs. S. L. Buckmiller, Pocatello; Mrs. E. Timothy and Lake Reader. Salt Your recipes are the greatest! 2 tabltspoons sugar cups warm water or warm milk and water mixed eggs, beaten (optional) . 2 -- sent their treasured recipes. Thanks much: Lady Baltimore Cake (Mrs. R. Udy) 3 cups sifted caxe flour cup milk cup water teaspoon vanilla 1 teaspoon almond extract egg whites, stiffly beaten Beat butter until fluffy. Add sugar and beat until very bght and fluffy. Sift flour with salt and baking powder. Add to 3 creamed mixture alternately with milk and water mixed. For white cake of superior quahty beat hard after each addition of flour and bquid Beat egg whites until they hold a snowy peak when beater is lifted. Pile the bght and fluffy egg whites on batter and carefully cut down through and bring batter up from bottom over the whites and mix thoroughly but gently. Bake in greased and lightcake tins (2) ly floured oven about 30 to in 35 mmutes or until cake tests done. Cool on racks. Frost when cool. Combine egg yolk with the 1 water Brush on teaspoon rolls. Sprinkle with coarse salt and add 1 teaspoon finely diced omon to top of each cake. requested the recipe for these favorites and fancy cooks Mrs. Peg Culley, Idaho Falls; Mrs. W. Gurr, Vernal; Mrs. E. R. Simonsen; Mrs. Kathryn Battison, Ogden; Mrs. E. W. S., Pleasant Grove and Idaho Falls Reader took time to send their treasured recipes. Thanks to one and - jli! $ jjj ? if swTKy J To crown your very special meal dehciously, serve an elegant Lady Baltimore Cake. It will wow your family and guests' Mrs. H. S. Mills, Brigham City, requested the recipe fur this delicacy and good cooks Mrs. R. Udy; Mrs. Peg Culley, Idaho Falls; Mrs. R. A. Austin; Mrs. Ethel P. Bourne; Richfield Reader; Mrs. Ella Johnson; Mrs. Donna Sorenson and Salt Lake Reader 'ilolMiU Oil! til Cover and let nse at room temperature until doubled in bulk Press down centers with fingertips. Bake on ungreased cookie sheet 15 to 20 mmutes at 350 degrees or until onions are lightly browned and the undercrust of rolls is firm and bght brown. 'Y ( J I ' ZOII Memory Lane ( I PORTRAIT STUOtOS SALT LAKE OGOEN P5IOVO AMERICAN INDIAN JEWELRY all! Jewish Onion Roils (Ms. W. Gurr) 1 package active dry yeast 1 teaspoon sugar 4 cup warm water 6 cups flour Impressive jewelry designed by America's first custom jeweler the American Indian. Handwrought pieces of sandcast silver, contoured around impressive turquoise. Squash blossoms. Polished inlay patterns. Handmade Navajo and Zuni erections. Rings, bracelets, necklaces. . . destined to become treasured fashion investments. Authentic Indian jewelry in ZCMI Fashion Jewelry ' Salt Lake and University Mall. one-of-a-ki- nd Eve Jensen a DAYATzcr.ii Memory Lane PORTRAIT STUDIOS LUSTRA INCOMPARABLE TRAITS PICTURES Ol YOUR FOR COLOR ELiGHTFUUY -O- REFRESHING CHILDREN IN NATURAL SETTINGS' YOUR CHOICE iUIK , APPROX MATEO OFF 50 REGULAR PRfCE OF s-- ! m 4 SELECTIONS 2 5x7 PORTRAITS 3.5 PORTRAITS ind SI 2 95 4 9 WALUT SIZE PORTRAITS 1 6x10 2 5x7 PORTRAITS 3x5 PORTRAITS and St? 95 and PORTRAIT SI295 5 3x5 Orijinslj EACH A DIFFERENT pretentious pretenders 1295 POSE SAME POSE K3 OTHER CHARGES TUESDAYS It 5 PM. ONLY Icy BY APPOINTMENT. CHILDREN CHOOSE FROM ORIGINALS with TO 12 MANY A VARIETY M YEARS You'll want to see the entire Continental re g. $10 to $12 collection which includes hun- Creations dreds of styles in engagement, wedding end birthstones plus o new group of 'antiques.' No mail or phone orders due to sizing requirements. Fashion Jewelry ol BEAUTIFUL Memory Lane PORTRAIT STUDIOS AT ALL ZCMt STOf.ES s. . . . for the fun of it $3 AM SETTINGS H dogs J0CM SALT ' LAKE COTTOWWOCO VAiLt OOOF COVERS I IMU E jropean imports for the younger set ShCIv I I COTTONWOOO SAUDWE ! I clogs of every description: with cork or wooden soles, leather or suede uppers in lots cf colors; Sizes small 1 1 to odulr 4 (no half sizes). Young Generation Shoes oil stores FA UNIVERSITY MAU K'l WTOWOOO OM I om mvnTYHU ' |