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Show H c The Salt Lake Tribune, Thursday, Mav 31, 1171 Foot! queries A chicken in every pot is an unbeatable, inexpensive favorite Continued From Page t-- t egg, milk, mgnr and buter in mixing bowl Blend AUd sift cd dry ingredients and mix v.cll Add more flour if necessary to make the dough just Lrm enough to handle, but keep as soft as possible Chill on Tut one third of the mixture a lightly floured board Bat and lull Knead slightly out i, inch thick Cut with a floured i utter doughnut iiepeat until all the dough is cut Let doughnuts stand v to 10 minutes before frying Fry m hot fat, browning on each side Drain on paper toyxcl Makes IP Top with Chocolate Frosting Chocolate Frosting 4 1 4 2 4 tablespoons butter ounce jnsweetened chocolate tup ueam tups confectioners 1 j 1 sugar 4 (aboui) 1 teaspoon vanilla Melt butter SMth chocolate Remove from in saucepan heat and add cream Beat in enough confectioners sugar to make thick enough to spread dd vanilla cup warm water eggs, well beaten teaspoon vanilla cups flour scald milk Mix in sugar, cocoa, salt and butter t ool to lukewarm Meanwhile, in large mixing In saucepan spiinkle yeast over warm water Stril until yeast is dissolved Add eggs, vanilla and lukewarm milk misture. Mix until GREAT well-beate- Sigma Chi unit installs at lunch The Counli v Club was the setting Satin day for the installation luncheon ot Sigma Chi Mothei s Clut) Kdward 1 5 teaspoon salt cup butter or margarine package active dry yeast bowl Raised ( hocolate Doughnuts (Mrs. ( arol I cans) 1 cup milk Mrs 3 Giiaid Hale d Gradually add flour, beating until smooth Turn dough onto lightly floured surface and knead until smooth and satinv Roll dough about 4 inch thick and cut with floured doughnut cutter cover and let rise in waim place until doubled Fry in hot, deep fat. Drain on absorbent paper. While we re on the subject of sweet treats, Mrs. A. requested recipes for Grape Pie. Sure enough, our faithful readers saved the day with their excellent recipes. Thanks much to Mrs. Jerry Richards; Mrs. J W. Thornton, Mrs. Bette Jane Allison, Ogden; Mrs. L. E. L., St. George; Mrs. Marie Schanck; Mrs. Bessie Ross; Mrs. J. Taylor; Mrs. E. Austin Richardson and Salt Lake Reader. Year recipes are the n J It'S. d was installed president for a second term. Other officers are Mrs. Ernest F. Baldwin Jr., first vice president, Mrs. J B Johnson, second vice president, Mrs Carvel Mattsson, treasure ; Mrs John S Morgan. recording secretary; Mrs. L. Lawrence Summeihavs, corresponding secretary; Mrs S Biuve Hanks, publicity; Mrs. Haiold J. Dent, house Brent chairman, Mrs L Coates past president, and Mrs John P Rich, chaplain -- parliamentarian into baked and cooled pastry, f shell I hill until firm Chill mixture until it mounds Turn slightly when spooned lemon juice Stir m ice cream by spoonful Stir until meltt d dd boiling grape juice and dd Mir to dissolve gelatin cup sugar cup cocoa STYLES FOR ACTION Fight Fat! Shape up with exercise and be one jump ahead in an leotard from Taffy's Great Styles for Act! on. This slimmer is g two-tone- d vibrant red and sky blue, zipless for complete comfort, 100 r. etch nylon and completely wash?1 .e. Adult sizes $,M,L. 9.95 Childrens sizes $,M,L. 8.95 greatest! Grape Parfait Pie (Mrs. Jerry Richards) 1 envelope (1 tablespoon) unfavored gelatin cup sugar ij 14 cups boiling grape juice 2 1 1 tablespoons lemon juice pint vanilla ice cream pastry shell, baked and In Salt Lake City: 134 East Third South telephone 328-029- 7 ATLANTA BOSTON -- CLEVELAND-DALLAS-SAL- cooled LAKE T Combine gelatin and sugar Center Rib Cut -- w, PORK CHOPS Si iff fresh 14 The secret of Indian River is simply that it's the one place in the world that grows the most delicious oranges and grapefruit in the world. But only TYeeSweet can bring this secret into your home. Were the only ones who use nothing else but Indian River oranges and grapefruit for ail of our canned juices. Were also the only ones w ith our own plant right in the Indian River area. And we use a special process that keeps all the delicious natural flavor Nature put there. We think these juices are the freshest taste you can get in a can. Were sure youll like them. Youll like the convenience, too. cans are just the right size for a single serving. They Our HALIBUT LIVER Boneless 69: rr roast TURBOT ib. SPARERIBS Country Style 9 n 69' K 89c have for quick and easy opening-- And they come in convenient so you can always have some extras on hand. They Ye all pure iuice. No sugars added. The orange juice is t' goodness. The grapefruit juice naturally sweet and full of is excitingly refreshing. The pink grapefruit juice is delicious too, and just a bit sw eeter. Try them all and give your family a change of taste and change of pace. Variety. Its right there in the canned fruit juice section of . pull-top- s i i i t f 4 sun-hin- your supermarket. Dont forget the coupon. When you share this delicious secret with vour family, w ed like to share the cost. TIP TOP JUICE DRINKS Frozen 3 STRAWBERRIES PICTSWEET 10-o- z. Pkgs. Pkgs. Peas, Corn, Chopped Broccolii 89 5 $1 pj5 I 4 t ; f- c- t BUY ONE 3-G-ET FREE k Ml 1- -z i m trom the cartons of three Send us the perlnratod I ot TreeSweet canned juices, along with (ins coupon and we will send you a chw k for 75C. Average 6 pack purchase price: 75C.I Mail to: 'IVei Sweet, l'.(). l!o 11625, Santa Ana. Calif. (.)2711. ear-strip- s Ci:, 1 i Zij Thk jiih n i In S ?! fsihfflratssVfte - Hi tinnrutniTir'- -i om&CI r- - Ai lift m m 1 i nr n r iptMi m i - vm k r ri ( MUH.n m I r tn . i 1 in r r u ts r hm t ( , t,t (w gfu t n n n F j v, m r s Ihhim huld Ri its r II pit i'7 759 Jv k 1- 1- Ik i w |