Show 1 i' ! 1 j i 2D The Snit Lake Tribune I Thursday November 30 I9G7 1 — t - Today's Food Queries a 4 r 1 A - I 13y Bonnie Lake Tribune Food Eilior The these! S Olarn's request for Christmas candy recipes: Mrs Bitter Blackfoot Ntahel II Itogden Jo Ann Antler-M: Mrs S Cleveland Alice Parns Ogden reader elee Mrs D Balker and Mrs P M Logan will love neighbors they are homemade candles and have come from your very own You kitchen couldn't give a Timm personal gift! And it isn't a speck to o NEVER-FAI- 61A 300 yd $ 1490 Uphoistoring MATERIAL $100yrta b Cotton SI" Yds° CHRISTMAS PRINTS 10096 Cotton I Cool Vycron409i Cotten SO 198 Reg $100 yd 798 Reg 2 1 1 S1900 I Add: 2 cups raw peanuts Stir constantly and cook til it turns light brown Add: cup coconut (optional) 'TERRY CLOTH 2 slop yds Solid Colors SI" add stir but- out thin Orlon CARAMEL rECAN ROLL (Mrs D Da Eiger) FONDANT 3 cups sugar 1 cup rich milk or cream 249 Irak $198 I :seS1 58 East 3750 South 2667641 STUDEBAKER ALSO MALL COTTONWOOD e - --" 1 t t 4- k ' i' ! 1114H ' 1:: ' r 1 ' ri rl n -- ' ' '1 H RIApRA - ---- It ' ' '"' ' ' ii - k -- CLAM DIP I 11 i iii '' r ' L t v i ' ' ot I CP I ' -' ' i 1 (it tr' : 1'4 'o'i ' 42:4 ' : ' sITAD311119 '' ''''G1 c1 s ': froam 9ZirCtMl k t i i Vir ' 4 4 t !t ''' ' ' )t-bi' ''' f -- 4 ie ": o ! 1 ' i Ix oiat: ' 1 t ' 4 A I g time—from homemade fudge to peanut brittle Holiday pecan roll to taffy—takes the spotlight for kitchen holiday giving 1! candy-makin- Pink Taffy — I teaspoon raspberry or strawberry fla- voring pink coloring Green Taffy — 1 teaspoon peppermint flavoring green r 41' ! -" t ' ' 4 (i 4c I 1 1 1 112 I2 y2 r ') " r't to) PI ' ' ri '- - 1 g17i' ' — - — 14 I ''' ' - 0 ' ' - do A )- i' '! - 1 1 4 0r — —itoottstand -g op000si i&:t tt ' I 1 0Mitatitiffi ' ' S "''' - i 1 t' t 44 - ' Bleu Cheese dressings come a generous z jar— 2 oz more than most brandsrgach zesty variety chockfull of choice Ingredients superbly spiced They'll be the life of the salad! in 10-o- '1 t t c Send for freCreclpe booklet: Pod's Food Products Inc Box Mel I' t P -- Los Anil's Calif 4 90013 2 i ' : t''::t 1 J ! ): f 1 ii LI '1 tv16s10 i — iIl 1 :: i 4 - 4' 1- - 0:tc The Taffeknit "unclingables" in your choice of finely tailored slip or petti-sli- p Perfect under knits jerseys any "clingable" Exciting colors to coordinate with everything you own i short 8 Slip: 2 average : short and average Nude black white 32-3- L V - ‘ pj3 ) i 1 g "'' When you wear a tulip a big appli- qued tulip on your Model's Coat you'll loal and feel absolutely plucky Patch pockets deck cotton poplin that snaps from the squarish neck- line Comes in orange blue or gold 0 sizes Easy care easy wear in- ' t 11 1 ' 1 A ' 4 f ' 14 2CMI LINGERIE g dooroutdoor fashion ''s u petti-sti- p 10-2- 4 i stip i- I ' - 0 Ntlt es Ns) i I iIP - r7tra — all stems te ) 0 - — 44x - ' 4: $6 $4 : ( 11 ( zf4 32-4- petti-slip- iC141 LOUNGEWEAR — all stores 460741A CHRISTMAS SHOP --8By PHONE AND MAIL TOtp:Qat)4411 -ii r7r-- sav LI 211111 t5e4t "MT WM 10 cornirortm 413117 teset4hhoici cwt 000411 tedo 711- - tggmgmgz211741017Lo' eft tf"' l'"411 1446 Nom Noltslor teowloo Mottion end point M botrto him deliveoyowh ill Logeot - 0064 la"' Iguthm I gm" rpo"0D Petym0 igm 20A1 C'''''' Utah 141 11 I'M k p- - u - 4 St " ' - ' 1' ''''1' 'C''' a ' ' 1 t '1''''‘' '''''''' ' ' - Q(Z)taatk---:- ( 1t I to J i swum z ' r t i - -- ?It "'' Vtt I ! vk:) 'i ' 1 i— I :- fr1 f ' i tt ' 1 i It 1 1' ''' ! c cli I Profile Bread helps you keep from overeating Here's all you do: 30minutes before lunch and dinner eat two slices of fresh delicious Profile Bread Like any good protein- carbohydrate food Profile helps curb LS k:"''''i--fr'your appetite to help you con- i trol your weight Look for the 11 Profile Menu Planner leaflet '1 ' at your grocer's It will help i I "'-o4- b ! i you plan delicious satisfying 1:it 'f' 1 l slenderizing meals with Profile 1 k' l 1 Bread So to help prolong "' I iv your v:--- i Slender Years—to help yourself I L t ' stay slender and young looking year 'N-rm after year billow the Profile Bread Plan " t : - itY' ''' ' 1( :j f ' - te‘: 4 - lit 0 S7 i ( 1 ' k L011111P ) i t( 1 '1 ' - e "11 5 ( " it ' 1 k ' 4 t cil 1 1 Y 4 r 11 i o A t 1 Rods Roquefort Sour Cream Thousand Island and l'I I e 4- : 0 ? 04- t ‘ oi ':' '' ''''''' ' - N I- 1 c'"'Ot4 - '''') k ! dr ‘ A N ' - - ' A '( 3 4rk! - AI ( g 47 il tl Ii ' x 4 t )t J'' - A ' 1 e lt '" 0- - -- A - t z )4 '1 ‘‘ ol'I' - ' :co i'' "i )4se':' -- 0 ' i ': - f '0 -— 4) - I ' it t: 1 r)K") $ '6I l k: t' ixeAAA ' 41 - xtst - ' A 11 J( Ns I S'i " a 11 Lrtotts: r 4Id f 1 ---1 P°1 - - ' aca TACOS For added A i' I d' I' 01 r ” k a A ''''' ' ' taTAMOUS TACO SAUCE L ' 0 11 '' ' - 1 with Ws cup tomato Luise Add spites and sea10 minutes or cook and sonings until dons Add salt to taste Pill tortilla with 1 tbspfilling end fold using toothpick to hold Fry In hot shortening until golden brown Open and odd grated mild cheese shredded lettuce and diced tomatoos Serve wauce V2 tsp to Famous Taco S or as desired ' 1 it a y I oli - Available at your favorite Grocers i) 410- dif help prolong i! I i - I "441 1 4 Peel potato and an Inch Fry potato chodso sausage Simanmer ground beef I - PO - 1 tovt ''(-- AA A21 ' N ' 4 1 iPJ large potato tsp ground cumin tsp garlic salt hp Onion salt 6 ri AP )4 s 2-- k -- :i COTTONWOOD OGDEN — use La Famous Prepared Taco Meat) A 7' ' kJs st I (OR - n '' 'SALT LAKE I dz Tex Anita Corn Tortillas 8 oz La Famous Chorizo Sausage (Mexican sausage) 12 lb Ground Beef ' -- - 0 1 TACO RECIPE 111 ' w - ''-''- 4- — A follow the Profile Bread Plan - -- Di (- c ' - il- 1°' - AO 4- - el' )1 1 i1 1- 4 --')- iie - ''' ri I 0 44100-:- "11(: p'i ''' t04 HT — I 7- ''''''' : :47: t Slender Years GARuc F - -' ' ''f1 f I1 ( ' ll 7 -- t r ' fr : ii:41Hil a - I '14 41 coloring Brown Taffy — 1 teaspoon Continued on Pogo D-- I's! "i y 4p li' tM3r1rfat ' I i iry ' ''' tiyil IL 2 il Kill CHEESE DIP 4 '‘ 1 (0:1 '''IC:j 'li ' l f k -- ' :1'1 vi 1 40 4'11'j' k 4Et'11) J ' shop every night till ' 40k y V )' ''tY'' ) k—zn 4t 0 Onion Clam (New England of course) Bleu Cheese Garlic So special they lend i to a party air any gathering! 01 k ) ' ti 1 k DIP ach ! r tl ' 7")----- 1 ' :1 :"7M 1 v :jto ill Onla BIRCH a smooth Rod's Dips-eblend of rich sour cream and select Ingredients-Fren- ch vt'I A I ' r— ) k - To - - - j : t:ri "low 4 I : T1'44- -- — 14104:c t — c'''i- 1 m 71 1 :5: ar 1i - ' t:" t::"4 - - it§ SISS S West Tempts eeirleei ' rt — diMI I &SigtMatlial '47?TnItAM 1 ' k ' - '101t! pop :' ''' conot0 OpOLN i ) Tit" ''''2 - '1 k 1 - : ' ' ti41:: ‘ :'' ' i and OWNERS HERM'S Anti 13th SOUTH clad 21st EAST ri ti : 31 L'--'- '''A'l 1 trii :150 i Ilxporionced factory trained motto:writ vn dA71":drtts aatiokbvst Ituda' ' Lhko Work : L floasonable pricos guaranteed HOUSE DOWNTOWN—SUGAR t ' ' 1 ' tablespoon white corn syrup Mot sugar cream butter and syrup Bring to boiling point Cook until a soft ball can be formed In cold water :3y1 1 ' 0 1 tablespoons butter 2 3HION ' r - drops yellow coloring Orange Taffy — 1 teaspoon orange flavoring and a few drops orange coloring and shape CHALLIS ' t Remove from heat and 112 teaspoons soda and quickly Pour onto large tered cookie sheet Pull slightly using fork to OUTING FLANNEL 46" wide yds un- 2 tablespoons butter 1 teaspoon vanilla - 3 thoroughly and add PEANUT BRITTLE (Alice Parmelee) cups sugar cup water cup white syrup (corn) Cook to soft-bal- l stage COTTON SUEDE ' 4 Atils -- Pour the batch onto a greased baking sheet When it has cooled about 3 to 4 minutes add the color and flavor Fold the edges of the batch Into the center to form a square mass Move to a cooler spot on the sheet and turn over and fold in edges again Repeat 3 or 4 times This cools the batch evenly and mixes in the color and flavor When the candy is cool enough to handle but still soft and plastic form a rope about 2 inches thick Pull the rope until It is 2 to 3 feet long and fold in half Then twist the rope and repeat Pull taffy in this manner for about 20 minutes Finally inch stretch it into a rope thick and cut it into ii inch pieces with a pair of scissors Wrap the pieces in wax paper White taffy --- 2 teaspoons vanilla flavor no color Yellow taffy — 1 teaspoon lemon oil or extract and a few vanilla and beat till it loses Its gloss Knead if necessary Make into long rolls about 112 inches wide Cover with waxed paper and refrigerate until chilled KCLOTH 1 J cup water making sure boiling continues Cook to soft ball stage IA 2 I 1 I S Bright t ' koto - io TWINKLE PRINTS 45" wide 2 SALT LAKK - h pt - 100 ' -- 52" width Rag 198 yd o ' ' ' 1374'r cook to ! 235" Add last third and cook to 235 Add i vanilla and pour on slab of buttered 'x11111(611 ' '' 1 pint thick cream 1 square butter Cook sugar butter dark syrup and 1 of the cream to hard ball (235) Add second third of cream - - I ' sugar L ?:tt'4119:4(74rti' 1 0 t t cup dark syr up teaspoon vanilla I ''4:41411-- ti ' i Beat to cool and mix well ) ' Add: —711 cup chopped nuts 2 teaspoons vanilla Pour into pan Cool marble or (large cookie sheet) Cut into squares Islakes about greased cookie sheet 5 pounds When still quite warm roll centers in caramel then in FUDGE (Mrs S Cleveland) pecans Makes about 8 small Y2 cup evaporated milk pecan rolls 12 cup water SALT WATER TAFFY 3 cups sugar (Mrs P M) 3 tablespoons corn syrup 112 cups sugar 2 squares unsweetened choccorn 2 cups syrup olate 4 tablespoons or margarine 34 teaspoon salt - butter 34 cup butter 12 teaspoon salt 34 cup evaporated milk Colors and flavors as In34 cup water dicated below 1 teaspoon vanilla Mix together Intik water - Put sugar and corn syrup-inta kettle and place on sugar corn syrup and salt Stir and bring to a boil When medium heat and stir When It boils up for the first time boiling add wash sugar crystals down chocolate and from the sides of pan and the : When butter it 1 stirring paddle Stir in butboiling evenly ter or margarine Cook to 248' 34 add again S' :'' F without further stirring siillsi cup evapo' ' -- Stir in salt rated milk and As VINYL g 1 1 I t p 1 together for 5 minutes stirring constantly ?our this mixture over: 1 pound sweet chocolate (2 large bars) 2 packages chocolate chips 1 pint marshmallow creme MI rt 1 Boil d Peg 2 cups milk cups sugar d12 (r1 FIDCE L deg) untll (Jo Ann Anderson) large can evaporated 1 early for you to start making your homemade candy for Christmas 1ake it giving right today box it wrap it beautifully and stash it In a cool place till the big day You'll feel so smug to have this all taken care just think you'll avoid the rush! Much thanks to you dears who took time to answer 4 Pour onto a marble slab to cool or a buttered cookie sheet When cool beat creamy Knead and flavor as desired Form into the rolls for pecan rolls anti store In refrigera tor 'CARAMEL (228 al Espedally sinre f J Mrs 41414 ‘47 ?: Christmas and Candy Just 1iaturally Go Together 4 i 0 '''' '1' i ' '''''' ''''' '''''''' ' 4 - ' - ' )alt ” t - - I wrler' ' - PPM41ail' ''1 '"614' 41' '''''''' |