Show cetelxity coollock - Pass the Rice Bowl Go Native: 7-- by John° Minn (t" ril fly: 1411 1su4 any trwul riatIve too and 114 try rewwily twawiandint polo 601 I a twartrilatty "whore uric int at the kterniqortAl nice Jtr'w-mrItim I t u!IP UK ( K3 ) here the'y alIt4hcia c dot ckel ways ilabe I tte the world de 11134-- h dittrfrut Input-we- In Cio try-1- wstl1' ty Vitrlace Of Inmute lo wield anti !Orsini of ot the (Acne' (lour) tAso an tr141) Tapruts WI kb In Ai wife okt:ef a town tit-w- 110h Jron s i 31 II 4 ir g 1 Prepare remaining ingredifollows: Cut shrimp in taitwatre piece a Cover shells with water (about 114 rips) in &swollen simmer 10 mina strain oti liquid add to stock warm pot Soak mushrooms water to rover 15 mini drain shred Soak noodles in warm water 30 mins drain rut In 1 inch kligths with scissor& mushrooms Add shrimp notoZes toyo and path s malabos to stock Cover simmer about 23 mina Coo retrirrats over night To serve 'hest add more liquki as needed garnish with minced AmfiriCal or Chinese parsley terve with aids dishes cooked rice Serves 44 eras as (rota m thUa) 1 cc dried roortut (or or-ient- mush- al Chineao beta threads) 14 lb 44 13 rk noodles thips toyo (good Chinese or Japan's awry' sauce) top patio malabon (clear wee) Cornet WI Id foods dvring Ji poi Wallace visits Oo anchovy optional Minced America (or Clh- belie) pantley 1 Place chicken knock la bone ha largo stock pot Cover with orator (about I cups) aild anima tartio polockpr and salt &manor mitive 'ley countrios forisIgrs unt13 si &at-6veal knuckle About T curds WOW In d I o to twice 3eellow chnlitled '34 top garlic powder I top salt 1 lb irreeo shrimp deveined the vivre 6elay-T-wetted tonne ht btle 'In (so try 1)1b-CV NI rf et IAr of trig the picture Owned vial Amer-teazl- "C de OS— Coleglooded 5Turscry 'Rhymes 1110117:assto 71A 1 It fit ottiP 7on if (( gir lob r ItE P- - "to ri i I P lod 14? ' Ate° lui‘iirot :OP' 0 0aPOIN 14Whe 1117 tt tom Atirsclasiow6° i veNG doolPill' eib 1- - Rek anJS01040 I1 freip 11 1:4009"1 View 111faeltappor :41 4114 0 '1of 61 Nag her fu het whey Leib °' 404 P ek dor 1 MRDEIV DISECT KILLE molle E MACK HAG! So she pkkedup Alohg came a sprdetv 'NA-- one shot- hely BLACK RAG :Akid btu fed it- at dovvh bvida hem And ' fo doa-th- E AND IAA' kik bugs dead BEACIC FIAG ! dead! Li The Salt - r AlEe rvie- et with the pr41 fiNeding a mixed crew of and na dress "Since A mer‘ cane like bread and tAitter and the rilpione prefer rice they I 10 hati two chow 11 ne pproved et the arrsogement arid changed tt by raking thorolate bars as bait raweerti for the Mph crew included fresh fruit mostly mangoes4 and bananas era red by the A rnotic rot "NlVithin two day everyone was eaiting from one line!" be aid "The people are wonder fully warm and borpitable and their fond Is tubed)" ask Jean "My rtal enjoyment in any country is eating with the riativest from 04 loftiest to the lowliest even the wuherwoman's daughter I ro native It was My first expe rimy with Filipino cooking' Ph salt stroking Peter the Se Page i dal dow6 dee frATI11 fronted - ' Ott"' two and t produclut 4ir4 dIr0c1 hours uncovered about tilk-keto tender and stock is reshot-es-t about onetiird Skim stt scum and tat during rook- pieces with scenes" he mkt fl&thba )1r1" Institute" Jean Wallace's Sotanglion Lino Nomikit veld' Sartasp lbs cleaned chick's rat to make It Pr-- 4 a (she Os) itTI Antett so Marine colt(sin's wife ttivetAp her erge rotrte at Ole ttip!Irg 31e est Intrtits "It oat Tribune Home Magazine |