| Show t Asa la 5 cookbook a' '" - 11101 er Soup ck: lo From ooci lock: : by Johna Blinn I'M extract the vitamins Strain before putting the liquid in with the bones" Preserving vitamins and flavor is an intrinsic part of 'her cooking credo Lacking leftover bones she consults with the butcher and marrow buys steak bones bones or the shin or knuckle with good hunk n of meat to sweeten the soap "Broiling or searing the bones is another way of putting the good flavor Into the stock "If I had the proper equipment a butcher's block and heavy implements I'd crack and crush the bones to get out the marrow" she said A GREAT believer In bones I collect leftover steak or roast bones to make bane soup It's the essence that comes from the bones that gives soup that good dark flavor" Metropolitan Opera Star Phyllis Curtin said Fifteen floors above New York's Hudson River In the cozy living room of their apartment the diva relaxed in the company of her 5- - year old daughter Claudia and their cats named Quest° and Guella (Spanish for This and That) Her husband photographer Eugene Cook was at work "I love to cook but cooking demands your full time and care Therefore I'm a frustrated cook" she said Despite her frequent appearances here and abroad the dramatic soprano still finds time to cook for her family even though her career cuts Curtin-cookedish es to a minimum "I collect the vegetable from juices canned or cooked vegetables to put into She stock" she said wood-panele- six-roo- -- "ALWAYS soup or stew If you fancy a stew reduce the stock by longer cookinob and add ditolint" To complete the menu Phyllis suggests "a good green salad whatever's good and fresh in season for example romaine or iceberg lettuce But fresh spinach leaves go great in salad too" she said her dark eyes shining She tosses the greens dress- Roquefort-chees- e ing made with pressed garlic basil marjoram vinegar and oiL refrains 1 ' f'- - - - (see Page ' i 4 Opera Star Phyllis Curtin uses own spice mix to flavor stew She believes in using bones in stock 12) PAY CASH—CARRY & SAVE MANY SUTHEEZND LUMBER ' " CO GALVANIZED FOR itOILE SHED 'ar" 'ill11711111"roir It's Is looking for yew to come in end got acquaint's! Ourtromendous selection and lowor prim! are hero for your convoninc end savings We invite your comparison of pricos enJ quality ALL THE MATERIAL ' t rt 23 Emig:foto f r L 6 lin 1 ' Vii 01 ) I': ill roofing in stock for polo Buildings 411'1'1144 -- - 1 t Corrugated 9 stock of Pressure N It 6 In by 35 treated poles A corru3:ted :: ' n "OR I ROUND up all the bits and scraps of leftover greens from the hydrator — withered carrots celery roots or celery leaves that are just too disreputable to put into a salad Chop these simmer in a saucepan with water about 15 minutes to L ' ' ' ' weight-consciou- lima beans new potatoes carrots and in summer a few good ripe Italian plum tomatoes I keep adding monosodium glutamate to draw out the natural flavors" the West Virginia-borsinger advised "Keep tasting like mad and add seasonings to flavor the whole thing We do something special We keep a peppermill filled with white and black peppercorns mixed with whole allspice Figure on about six eactt white and black peppercorns to one allspice It's marvelous for Wagoning baked potatoes too" "By now you must make a decision whether or not to make a d e ' ' from baking the "Ptdstaff bread" in deference s husband to her who is tortured by the aroma and taste and can't resist devouring it Falstaff bread as created by Curtin is a varia- - the beginning and keep putting In the vegetables by stages: - - WHEN TIME permits Phyllis loves to bake bread but often at ADD an onion a with a0OFINC3 C' s ow -4-- id ' ig ---- LA Lenas 1 i--' t 1 to and 1 including 20 It Per Sq ' - t el —1 i kuil I II : : 42"HIGH : Vitchen Coun 4740 '7'''''''' 170PS 7! :nJ 3 4I 2 CH AIN LINK 1 1 Vi'72ArE Post Formed Formica 25" depths for H lr i "Cr fY xl lint 31 foot 4 : E4 '' :':i 1 :: : : 6 - :: : : :::- - NOW YOU CAN OWN the Worlds Finest Camera x for only::' $56" -- Down— $125(1 Week — :::: iii ::) EACH 111 g :::1 :' PARK FM MAIM ST MALL NEHIND OUR STORK - Per VII 270 SOUTH MAIN 8 Salt Lake City June 18 1967 364-780- o 9 v 4 2 35 V:cight Standar4 Strip Per Square i - HAUL SAVE! CAMERA SHOP a 1r 1 1614 a 440 SO f) (OPEN ' e1f dort o L rl PI PRI 90 weight choice of Green Rol or White ) : t76 4 A : k :::5: - m :64 :: Are 2-- (71 Q'PE1 px:::::::::::::::::::::::::::::::::::: li 0 cr 117 7 1 cabinets— (Also 22" e 1:th in stock) i t Per Lineal Foot NIGHTS iovitiogR cOM:F50 REDWOOD ROAD PHONE FOS YOU COIMINEKt 1321-43- 00 "- - 11 |
