Show !I -- -- '' 1 a - -- The Salt Lake Tribtme 8 WedneeelaY - : 3fareb - t ' 41111a ainomp-g " 40RV -- 0101 "N17‘" 1:) ( LOUlt --7- -0 - '''''''''' I March 8 1967 lob c7:008Pow A HbIngn's e - v (D2E1 Fold fl View s :CA : 95 4 4 4k ti 7 Jottag71chOp:$p15torag' Setyiiig'Tilf§' 4:71 e i - Fiiod-Nlil- 161e10- 0 IF - Many of my friends have asked me for Information about the care and storage of pr cottage cheese and about the food value of 4 ''t't 4 this popular dairy food Here are some of the answers along with one of my favorite recipes You may find it helpful to ' clip and save Net Where should cottage cheese be stored and for bow long? Naturally in the refrigoe 10 erator from 3 to 5 days for maximum good f mess Always use it ' ird-- 7 4 ° while fresh It is per f Vp11 6au Ishable if 4 How much milk e : w' dtS r! goes into one pound c''-- ‘ ' flavor is captured in this recipe for Timely Tuna Lasagna Creamy fresh All the of cottage cheese? Six Cream o' Weber cottage cheese gives it authenticity and flavor as well as a double DiCtilltint of "CS pints of fresh Grade Serve with a crisp fresh salad glasses of protein especially bnportant for meatless meals A milk go into each chilled Cream o' Weber milk and toasted French bread slices What could be more appetizing? pound of Cream o' Weber cottage cheese Just how much rs L does cottage tein Webster f cheese contain? An average serving of Cream o' Weber creamed cottage cheese 0 f about cup or four ounces contains approximately the same amount of protein I cooked serving of as in a medium V fish poultry or lean meat three eggs or three slices of Cheddar cheese In comparison the price of Cream o' Weber cottage tomatoes In a combine When you think you have had all the cheese is very reasonable saucepan meal making you can take along comes a tomato sauce spaghetti sauce mix oregano What is the calorie content of Cream oP rescue recipe such as Timely Tuna Lasagna sugar and garlic Simmer uncovered for 30 Weber creamed cottage cheese? The calorie that breathes life into your menu plans minutes stirring occasionally add tuna content is very low considering the high Meanwhile cook lasagna raacaroni accord lf food value again cup equals 120 calories Not only Is the assembly of this dish a ing to package directions Place May cottage cheese be successfully stored bt the home freezer? Freezing does not imsimple one it has been purposely designed lasagna macaroni in a buttered shallow to supply eight generous serVings This is dish with d cover baking prove the quality but it can'be done in an lf Add cheese sauce of tuna for families as cottage emergency Fresh cottage cheese is best larger particularly handy buffet-styllf e Mozzarella with cover cheese Re well as potluck or meals Work It has a tendency to dry and crumble at below-zer- o temperatures If you do freeze layers ending with tuna sauce Sprin ing mothers will also benefit from this kle P4trmesan cheese over the top Bake in follow these directions: wrap the carton in recipe that can be made up ahead of oven freezer foil or film wrap limit storage time F oven 30 minutes time a preheated to a few weeks as short as possible after The sauce is a speedy one Made with Remove 'frera the oven let stand 15 rain before add a little Cream o' Weber half utes into for to time mix sauce save thawing squares cutting serving packaged spaghetti While tuna is an inventive part of this Id hall creara to moisten the curd flavorful lasagna Cream o' Weber cottage FROZEN FRUIT CHEESE SALAD cheese adds not only the authenticity but t e (Makes 12 servings) a double helping of protein so important idra 2 caps Cream o' Weber small curd cottage to family diets cheese sieved I 1 cup Cream o' Weber Danish style sour TIMELY TUNA LASAGNA cream CRISP CARROT SLAW 3 (Makes 6 to 8 servings) tablespoons powdered sugar (Makes approximately 2 cup) 1 can (1 pound 12 ounces) tomatoes salt N teaspoon teaspoon sugar 1 can (8 ounces) tomato sauce drained 1 pineapple tidbits cup 1 teaspoon lemon juice ' 1 package diced 1 (11i ounces) spaghetti sauce orange cup teaspoon salt fliZ 1 cup chopped pitted cooked prunes Dash of ground doves 1 teaspoon leaf oregano 1 large banana sliced cup Cream o' Weber Danish style 1 teaspoon sugar sour cream IntM4 1 small clove garlic minced ‘!'74 1 cups grated carrots 2 cans (6 ounces each) tuna drained 3i clip raisins 8 ounces lasagna macaroni 4 cup chopped celery 1 cups Cream o' Weber cottage cheese Lettuce cups 2 cups (8 ounces) shredded Mozzarella 111 a bowl mix together sugar lemon cheese cloves and salt juice gently blend in sour 1 cup grated r'arrnesan cheese cream Add carrots raisins and celery to in chill Cover Serve lettuce and lightly cups U! é imit 4N N fiy -- 'v I —--- - 1 T I - k old-wor- t I -- ‘i 0 r177 C---- 4f ' C 1 t I S f pro-M- 0 n47'-11!- 11110 11 " ' 411 ' g I 0 11 r'A4 11111 TA it 0 k 10 I 'I 1 I ! a $ 41ti‘ t 10 r I 4 pA d- Oiiski 4110 dilkwoo14 SAStobt : 7 'Ne" Ike 11000 !Oa 0400 MI 10011W" Athiir '':iirgtookNIFf 07P4077--400 : Ii :go i) i'?' 6 qt1-116- CHEESE DUMPLINGS (Makes 6 serVings) 3 tablespoons Cream o' Weber butter 4 eggs 1 teaspoon salt 1 teaspoon Worcestershire sauce Few grains cayenne 1 cup Cream o' Weber cottAge cheese (pressed through sieve or strainer) i cup flour 14 cup dry bread crumbs Cream the butter Separate eggs Beat egg whites until stiff Set aside Beat egg yolks and add to butter Beat to make a creamy mixture Add the seasonings and cottage cheese and blend well Now add the flour and bread crumbs and mix well Last fold in stiffly beaten egg whites Form into balls the size of a' walnut and drop into rapidly boiling salted water meat stock or vegetable stock Cover closely and allow to boil 10 minutes Remove with a strainer or slotted spoon and place dumplings on hot cooked greens spinach noodles macaroni or spaghetti ?)b - '41 dee tt 0 0 w W a WP a 111 1 I 01 K a I 0 Et ett I e '11011" vitN S S it 1 0 ) )(0 ' ( t 4-- 0 4 492 10 "ilf WE MUST BE DOING SOMETHING RIGHT easy-to-ope- 44 Color coded for air& email curd us the pink 4 N cart" easy-to-clos- 0 e with Pineapple — f'''' 4 ' ' '' ' V ilr114411 Atitt 344 i 1 Pi'' 11111115:1 111:114414 ! I:1510104 Lt ' 1 II 111i1144 11:1 t4 1111110 t''''' large cunt in the blue earton 0!b)' Fruit Soled Sprint Widen with Chives ): ' itt441let4 eth ' Also by these Cream it' Weber flavored cottage cheeses: -- 4!)-- Olt 30 Your acceptance of our new plastic cartons has delighted us More Cream o' Weber cottage cheese is going home with you than ever before Is it Cream o' Weber's dairy fresh flavor? Is It Cream o1 Weber's reusable plastic carton? Or is It a combination? If you aren't acquainted with Cream o' Weber cottage cheese fry some soon Maybe you can tell us one-thir- 4A‘ il 1741117 S Tow btTt 4 If Illtm re e d Quick cake topper — Blend Cream soft Weber o' butter with four cup cups sifted powdered sugar 'Stir in one can drained crushed pineapple and enough sirup to make spreadable Makes enough spread for a or 13x9x cake T Ilk 041 S 114Alik a ' ° I i° moot Mr 404 gi 0 the dairy with the (rail "ir BO i DO tok 1 tr 111111111 111111 AO s IP"' ' M 111111! - ' iiii'' :F tItt01040 II IPA ii11 1 10 0 St : 4 :'i4"1-- - 1001 ail- vm 4 1 OA 1111 0 1::::k ::41A OP 00" a -11 :'y di) 411111i dioe ( t5 4:1 875-degr- I ' r 49 Drumsticks That Can't Be Beat Sprinkle 6 chicken drumsticks with salt and paprika Line a baking sheet with aluminum foil and combine 2 tablespoons Cream o' Weber butter melted with 1 tablespoon lemon juice and teaspoon dried leaf tardrumsticks Place on baking sheet ragon brush with half the butter mixture and F oven for 30 minutes bake in Turn brush with remaining butter and bake lrminutes longer (6 servings) 1411 i VP tee 31N3 E 14 lie - vk UMW 4 11s rs 0:10 Iip 00 1 U Z7-- 4 a Ar 16-in- ' Cottage Salad Cover — Mix Russian dressing with equal measure of Cream o' Weber creamed cottage cheese and a little chopped pickle Spoon over crisp wedges of lettuce and top with crumbled corn chips - r) 4 s$4 '- NI little ideas 4 (1144" 4 LIP currAGE 'too 4 4 4 1- oitto CORNER lyti 4 - ee WrD1t 9 oP 0 S nut-flavor- ed one-ha- TEIE oe- S gm) FM 0 - - ine 1't v Roll Brazilian Coco Banana English Butter Rum Toffee or Bavarian Peach Marshmallow? The names themselves give a good hint of the international flavor in each carton -p Denmark Cream o! Weber Danish Nut non ice cream features a cinnamon twist I l'it ice that ripples through the ZZ cream leaving a tempting spicy flavor Brazil -- Chocolate chips have been added to a banana puree background to give in Z terest and texture to Creara o' Weber's Brazilian Coo6 Banana ice cream England --- The rich flavor of rum ripples through the English toffee ice cream to spark this English Butter Rum Toffee var 4: -:14: iation by Cream o' Weber Germany -- - Cream o' Weber swirls a thick rich marshmallow sauce through t peach flavored ice cream and comes up with Bavarian Peach Marshmallow ice cream A unique feature of each carton is the colorful print depicting a characteristic JMe! scene of the country You may send for these 12 x color prints by following the directions on the carton one-thir- 850-degr- 7 What shall it be for your next ice cream Cream o' Weber Danish Nut one-ha- it IIIIIIIII i t nt IMMO r It 4 - treat one-ha- lf h 1:1 : - Ice Cream Goes International one-ha- A!!::1 1 ' mi-4- of $ 4c t 11111111111 an: one-hal- tom ' ww h I monermor a ot cup sliced maraschino cherries cup chopped blanched almonds Salad Greens Creamy Pink Dressing (recipe below) Blend cottage cheese lightly"WItt" sutir cream sugar salt pineapple orange prunes banana cherrles and almonds Pour into refrigerator trays which have been rinsed in cold water Freeze until firm Allow to stand a few minutes before cutting into serving pieces Place on salad greens Serve with Creamy Pink Dressing and garnish with a stemmed cherry end orange section CREAMY PINK DRESSING (Makes 1 cup dressing) 1 cup Cream o' Weber Danish style sour cream 2 tablespoons maraschino cherry juice Blend sour cream with cherry juice re frigerate until needed 41 cif a 4 e —gar4 04' a s By Carolyn Webster -a 74 - Illr0 N14 of IP 4b o 0 tS 0 010 ap00 0 ' 41 y or 0 - itittiSt:417- 2 k 4 t 2 1111111111111r 0 I$ t d t to |