Show - - ' WI" '7 ': rPoirrV-Vr4rIrrIttrtretl'rrri- srl'Irrl"rr n 1N"r1"4""4 4' - ' ' ''' ' t ' r - --- - c i - - krt 14 1 (bouillon ''''414:fik::-:'-- ''4)'4 4'''' - 'i :'s 44 E'' n"741tiei t '174-- - 2 pounds ' At ‘ :2r :rf4g' tY - ' cr - '"'' Iat- 'tit I At 4 ' 4 z9 cut pk 17 - ' i "' 44's '4- -1 '''''' : '"4 "4 7' i' :I1 - 0- pc- -- onions 'i'4 :'' ' ' ' '' i r ''''i'' ''!'Qe ' 'i-- ' '" lc" - i'' - ''"- t t' ' : 4f--' -- 14 ' i - - ' ' 1 '" - ' ' - '' 4' 4 ' '1-- r::ii r j 4 - best— end neck of mutton (cheaper cut lamb would do) r'-- -- - pint stock or water pounds potatoes -- 4 iir - - Ij - 1 e 7 I1 ' I 44'ff' '"'----""6141---1- 4'4- - 414' 6 - ' L Tr ''' - 0 SERVE PIPING i - - ' ' ' r""P 1 it - - - - '' :ef:::m::-T7575- - !I i 'I' co - w-- -- ”T'!-- - 4!:4 n t 1 - ' ':-- - : ' - - t 4 1 - I 4 - ' Li : 1 : ' L' ' — '- - - i -4-44 -- -- ' “4t ''''''''''''' ' - - It 1 f '''''''':- ' tiiiTtaurr ' i i sk 4' I - r:21:"!4 - t''''' - - - ' - r :41 )7411 ' l''15 T—!:c ' ' ris ha u 11 Jr t r-- 11 T r 7 z : r0 A I i iii i 17th Soutl i ' 171 r ct Medium ' 2c Off Elit0'rytioilifig -- (--- i Il h i ' 4 " ri - - ' t377111111Vs'"' - ti n (-t 1 ! Fqtf-'TS1-00)00- Save side trips Shop for your pet at your supermarket Find everything—toys care items Sergeant's pet health supplies AllI provided by RI French in the I0 ri I 0 - PI eta 'V ' :-- 1 lbs PARAKEET TREAT I re0(4151 II ' i' t in i NM a Z 0 — r 0 1' trI 4't 1071 ' - Willi" r1 - iA CJe: I I tchhewing Its Fully I I E© - 11 digestible IIrawhid non- - staining ' trio I I tug-ofw- 1!" '''44 H I I I I 41p tr entifirt7641-- I e — IUF—IN Fra treat you can feed anytime ) K1 rtJ1i IAI 1 1 —41 4 '1----71- " 11 NA- - fr'i:---- 1 vioo--- - I bone-shape- I snacks with I1 I oit ANA 111(10 ALVY - 1 111-11611- ' taa-irr- r I I I I 7 f (t- a F&P 46-0- C2 90cnv d a ue For oll 11 - I I I for f u - 1 I 2 GRADE MEATS 11 LIM1 C41 i a rtin A few drops spay added to meals gives yoOr pet 1 sof- er shinier coat and Improved skin condition 4 1 t1 J tilliall""1""m"s"IaulliIIIIIr"Illb 1 11 - ZI " I it 1 I iA11 ( r Ill It PUFtEEN STAIVI F'S I I I I I I - 0 ' C:' o P tb98 - Boneless- I ' ON - - tb696- I1 - : Picnics I I : I 421 - I Ael III III ) Both—lb 3" s 4 y 1 : - ' 5MOICOd : ' I :: no 1 1 ' Stoak r Ai Sirloin Stoak For Ya'611 Hod l of 1309T IlSi rILL13: ra I :1 4111:: ts 39c Value P kg I Cans I 39 c Pkgs 12e'v'alue Round St9alt Rump Roast T-Bo- 4 :A ' 'CHOICE u - 1 m bsi Ranch 4-R- ' - 25' Value - C t (d) q C q eoft or eof - '' : - i: 0 4 1 '1 n:! C' 111gs ' I 1 I 11 r 1nhInr IT 11111 IIE 7 r A IL " 71111nITTI1 111111111 I 10)1N 111111 '': 6-- 11" 1111 N" Ihmoneoll VIE GIVE YOU CASH I '01 la la 1102moll elinnnrn' I www nlitorri( 115 9 1111:3 n Ir uuuy immonomil iimonakt SAVINGS : i '''' ! f te:41 ft I relish Prozeit - I I d I : - - - Orange juirn - 296 r LAW Ur Little - i J e IloPuddings USDA 24 - 011:"" lai cw11 Batt r UAI oll - -- I lb 17' Value Nibtpts'or Green Giant Crecim' Corn-or 7: AMNION fro Linnoourerischommepniett IK‘11 I itMO - 2) 31gJ 0 : Watch the fun your pet has with a Catnip Mouse—a A lively new dog 1 ro"11 I At SERGEAI1T'S - - : ll ' 'MOM kultt-Colo- Qii - UU y 40(1)1111 1 II natural II I 1 : Crisp Fresh 15L soch (:) r7- r--d n Cat Toys 14(!at!"timirlirk- roMPA I 1 1 H SU 404I latIP Lcuce - Yam Bill 'or a : 111111crfil - ' 1 Pkg yirc)rac '' 111 1104P111 4303073- rdt!incl- 3 - i I Arimatek 1orto-- r I f frit 9a " '1' : ' I it Rawhide ChewSticks t it rt - trenelis Dc'gtas-Ir- 4 c L ' VA1 ' 79c -- - 1P II rps1: C - - 1 t' ''4 ' I ''" I Tittieloillia:-i- ' 111157 t Si!BgClit al il - 35° I 39° - CONDITION FOOD Mill --- 1z with your dog for fun and exercise Tough "al ''n I staining rat rawhide 414 I Total nutrttion foratulasr PARAKEEr SEEDwith ojno twelfth biscuit (1LB) 07V 111kil 1 it Play 1' 1 ' '1'1'1' Rawhide Tug Ring t ‘‘3ltle'11 25c Value ' Powdered or Brown ' t- Trench': I (f"--7- k101 t) 1 cans C '''" li - BIM: Ch II I 001111© 15 - II 4 providers for pets for over 60 years k I - i '" Erlal'-'607u1:- - - I d '— 2139c Value Solid Rips ria - I ' Li 'L Parakist Foods ) 1 Li Varieties - To:licitoeS l'Green Onions r x3 1-------7111- A Itc:4t ome) aiöt:-lirotili-'t)-O- I at your supermarket ' Chicken I i : c) )-' ' ' Meat and Halves No 212 Can --s- r) ' i '1 c) Li '' rl (-- k lb '75c Value - 'i i '1'''' : 014 : firelieji:i day-to-da-y - 11 IckUZIVAALIIV fo311LULI LH e IP 4 - n 101(00101 ' k11 '77 Solid-Pac- k 0 ' ' 10:-7:0- 42' Value Package -'-- - MN 1 - t — - C Fresh Creamery -- 1 ' ("44 t- 1::E :': size Cartoned 45' Value Doz t V 1 -- ---) ' et West Tem"li' --- 4 4-- ' k I - ' t ' - '' 0 -p - t f- '' t - ' '': - i -- --- '' I 1- EIVEti441 p tt I : GR STAMPS s 0'"'- L 1 '' - ' Ir 17 e - 1 t 4 itia--- -- - - -- "Pd - ' '''''-'-'- i- if i 1 )' - ' t ' 1' 4 - 01 3 ' - ---- t t "'41'rq"-i- iso ' - - - : s' ' ' 2 -4 — lit" ne 1 Ilia IIA! ' -- ' 41k N ' ' - -- -- i ' - Merej ettlt&I etieo ti I - HOT ' - - - drib I f i - -- at your favorite grocer's today 1 PRICES 1 ' I I ' I - 4441aso1L I ' ' '''!- ' 4 - a :x:s i : t -- --- r ti - c - ' - 1 - il ' I ' ' tali' ' - Maki Chili With Beans w Servo Over Spaghetti Servo Over Hot Tomaies ri :'---- - - tell --- Al ' : 5 t ii- - : - 1 - - - NI 10 I rr Use Chili Bricks to ri its t1 4 N 00 F AIplit BY ' srttr411 I 1 "If - 0--y- z - treats I - 1 i: r117"7"11r—'2 - ' THE GREATEST 1 ' I I - -- i t homemnde flavor ' ' ' remaining potatoes peeled and sliced on top and cook another 40 minutes Serve meat with potatoes y at : a Chili Briels r " T-r-) Put - -- ' ' ' e whole-Whewith - - t:-1:1: ' I 111 - ' - - --- t r ' ''''-''- 4 ww ' I i I gently for 11i hours I t t-- ""'- t t ' ''' ' '11-1 1 L rp: m - - :rtotiodAtt:-43!:::t '! wholrom' 'c': A --- i t 4 '4 4-" - ' al N itki tril -- Ave Mrs Nene Stuart Mrs Nat Stuart Ogden amt1 Idaho Falls Idaho Mrs Johnsen Salt Lake 11 she didn't I City (Sorry t give us her full 'name or ad- IL sends this recipe dress!) t See rage D--7 Column li lb— - salt and pepper ' — parsley Trim meat removing any fat Arrange in large sauce- pan and cover with rings of onions and potatoes peeled and cut into slices Use only half the amount of potatoes at this time Add stock and simmer I - 0"N 4L ' 01"' -- ) a- 1 - '' — a ounces onion i i: "t '' '''' -' ' 1 2 ri 41' 4 - '''f"41 '''6'''''-' l: ' '''''44' t- - onion bulbs into thin slices Mince a small clove of garlic Wash turnips peel with vegetable peeler Cut in half ' - : ':1 ' ? 44: 4 ''' wr- ' - -- ' - 4:1:::: - - Ixtv--g- — tr-- V 114 ' - g''-r- 4i i6 ' ' and coconut cookies — all of which have been printed: Mn NL Hansen Tooele 7 Mrs Rill Clajtvell Deowaue Ii Mrs Don Onitk Olive Nev Mrs -ifortia Saltto Prim ?dm gast RithiIdaba Mark IL Waters 45 E Kelsey lengthwise Lay flat side' 0"e —1 ' - ----around it liquid poured over down cut in lengthwise : garlic s- '' 04' ' lwith chopped Inch spips Mix together corn-":07 panardslespyrinkle t 0p 14'''' i37-NITT:77 starch and water L : ' ' i! THANKS -' 'N If using beef or chicken 't t - "t 5 - : ''''i''-i- to these read1 i I ' l I ' ' 7' ' - i "ii i'' ' bouillon cube dissolve in 1 ' ers for sending in recipes ' - 7- ' ' ' i —both for the Mexican fried cup hot water Begin cooking a st im ' - f '" ' '' - ' 14 t puns ' ' the Chinese em—elet i by heating oil in heavy skillet ' " 360 F skillet electric ' or at ' ''''' ' i ' 1 'I :‘44 ' ' 'i -' i te''''"klt'''''''''47!‘ ' ' '' rz'-'-2----Brown meat on both sides in it14 e 1 : '''''4 al ' ' ) ' hot oil This takes about 3 "v4 at ' ' 7'4 reller minutes Add onion and gar- I i 32 AZ :: i 2 '4'--' '' ''""'''''-'- lj'-1'' ' '' :" '' lic Keep stirring Add turnips t ' ' -' i I :e 1 ' 1' o-ir: and meat stock Cover and -i i cook about 10 minutes or 447i--7 N Next time t- turns nose its on non't just bathe your family until turnips are tender Add up taming ® salt pepper soy sauce and surprise them by serving in exotie Chinese style 1 41 ' : In corn starch dissolved 9 'if 4 4 ''''' n I water Bring to a boil while ' 214 Ati 1 bean cup (Mexican sprouts 3 sopsipius -— or 4 servpuffs) stirring Makes 4 tablespoons --- chopped scak Mrs- - Spriggs asked for 20L I DZ I OZ net ings - ------ ----o – ''-' '' ' ' '' 7: rWit lions and which recipe ivm printed eerst $115 1300 $675' Egg Foe Yong 44'''''''"--- -2 tablespoons soy sauce In last week's column I i 4 eggs t I4 cup oil Pl'Ist Viall'7 "I ia Irt Bubbling laki 1 - ' teaspoons salt Mexican cooking is a hobby 1111111100NP- mama — I tablespoon corn starch l'' 14 teaspoon pepper of Mrs Lee's' and she 4th South 112 cups chicken broth -I cup chopped onion the thinks Deviled Raisins 2 i teaspoons molasses or I cup cooked pork or chick' : :' — 'I1 ' A 40rik'V::': ct 8th West a real treat for - might prove dark corn syrup en or shrimp chopped other readers who like this I Lightly beat the eggs with of cooking THANKS salt and pepper Stir in on style Ions Pasas meat Endiablabu or fish sprouts ' ' il-i:' '': scallions and 1 tablespoon soy (Deviled Raisins) A sauce Heat oil in skillet Use Use either seedless or seedI tic' a ladle or 14 cup of the mix41 Ae ed raisins Pick over to reI L ture and drop Into the oil : move stems and seeds Cover e Fry until browned on both with salad oil 7 sides Drain Mix cornstarch 11111 and cook until S p ec 111111 n' in Sizes I to a paste with a little broth 'feraNN Drain plump Li ' S te 15 — 6 to 2q — 33 to 44 4 Combine in a saucepan with ' - ' -- - '' '"4" on absorbent I 'all the broth molasses and :1 and t V4 spripaper nkle r 7 remaining soy sauce Cook 'Ii: 7) eillmte4 ettived '---- -- over low heat stirring steadi7 L ):--1 with salt and 't '":"I : ly until thickened Four over - chili power 1 'the omelets and serve ii 4 ' and chill powder 2 il servings ' Here's another recipe for 9 ALWAYS FIRST WITH THE FRESH FASHIONS Irish Stew for Mrs Mel (-Mrs Mary Lee Salt Lake ' ! COTTONWOOD MALL 4333 Highland Dr r--7 —:' 7)' 7 7) tjfss wonders if Mrs John Shaughnessey — right out of ' r: i k' ''' ' ' ' !''' ' NEVIGATI SHOPPING CR Ave 3672 Wall from Mrs G old England Ogden Spriggs ever ate Fame EndiaL ri i ILi- -' L'-- '' ii 3433 Hubbard Eastwood Dr biadu (Deviled Raisins) 'z""1:-7-Di Mrs Ike is one of the readers Mrs Hubbard left England - --' : itT ''I'''‘''eg' who sent to the recipe for a short five months ago - i ' ' 11:11' and this is the Irish Stew recipe "everybody uses over there" she writes: Irish Stew t: A :: 'r k ' 4 steak ' ' '' - ' Chinese 'Turnips cup oil pound flank or round 4 green 1 clove -- - :4--- -?::- 'r t distinctive 4 Mrs Esther Morrissey likes ' turnips She also likes the Chif nese way of cooking them ''When she sent Mrs J Eliason $ the recipe for Egg Too Yong 'she requested last week she included a recipe for Chinese T urnips who POI torilips t"Anyone can't help but like is her challenge Let's 'Ithem" 4 - r Jj cube) 1 teaspoon salt t teaspoon pepper 2 teaspoons soy sauce - 2 tablespoons corn starch It : 74 cup cold water r 4: all before Fk aPrrLpigiretl kl00lhe st meat will cut easier it it is put in the freezer i :r - -- - for a few ?t - ' minutes Cut ' meat across F'' the grain in ( 47 id V4 inch or '' thinner stri- - try them! 1 viT 1 1 pound turnips - You're either crazy about !turnips or you think people rare crazy who do like them: that---- kind of a -- - Turnips have flaVol---— iirrtrrirr ' ' ' 1 pup 1near stock ' 411 ' You'll Like Chinese- Turnips Better 60:::-tiik:71iyilips':- By Bonnie Lake Tribune Food Editor - ''' - -- e t 1 ' '' 4 - - '"' f 1- - ' 17 2 — 1 I N 'rrV '' Z - i ' '' ' The Shit Lake Tribune Thursday March 2D ' - "J'' - ''' t i Tvirrl: 4 - IIHOLvioREEil sTAllaPs 1 4: i ' I I e: I I oo 1 111 to a :' |