Show - - UtMQ34iiaM - - 4 '' - - - ' Ai '''-''- ' - : p '44'':' 0 - i I p: 37 - -- ' : 1 A ''( t ''17' : i 1 41'''k ' - 7 - Air '4' f''' ''''' t ' ' - '' ''' : '' rk: 4'4 ' - ' ':' - - ' t 41--e- -- ' 'N''" 1 -- -- -t i -' ' - " - ''''-- i -- ' - r- 7 fi 0--- - - -- N- 7 i - - s -t - t- -t - 4 4 3")1"14-4!f)ye w' '' r ! - ' ' ' 4 it r :k11:: i4' " - - -- ' -- - " Aqi j '- : 5i:71")) ': 7-- ' 4'' '' $ 7- - t !:ki NI i 7 '''''" I- A- : ''' 4- ' - '''''A - "":'''' - 1 ' '''' fr4 4 - : ' 4 Ir- - (' - ' - -'-4 - "4 9r - 47 t714- s ''' ''--- -- - ' - - - - - :-- - : s 4 as It Is healthful and easy to fix If a little In In the ice box stock Is ge barley!) Not just the big bones sre Stock in the soup trade (no pun!) but the little 'uns too Ox joints yield soup for which seeks resthe taurants Philadelphia is proud of Pepper Pot made with creamy tripe Juicy fat trimmings lend savor Bones (the cooked ones this time) left over from your roasts or chop or ribs put the "V" in vegetable sliced frankfurters lend luster to lentil soup and even liver a soup (with dumplings) Priorty srf—ist Required Only statement I of n I e to buy any 1 ' 1 — --- 2 afiL 2 Terms to 12 Months f' sPre-I-A DISCOUNT ON 19411 MODEL - - 1 E ' gI 441 141 roo- ?77 'AV ? 0- I lit 1 tasppon salt Dredge ox joints in flour: brown in fat or meat drippings Dice onion chop carrots Cook with ox joints until browned Add water bay leaves pepper and salt Simmer slowly thyme 3 hours Remove bones add any meat clinging to bones to soup Mix a little flour and water to a paste use to thicken soup to desired consistency Serves six 13 Down 0 1 so state IA Clip I 1 I: - 7 reek eatf classic pump square bow trim porislleel la a I L TO s141 LI 141 1 1:1 71:"7111 I k' I r”)iii ri 1 ) 1 I I t freo? - 1 I --- 74 7 - 17 t lief ' - i ' 1 (Th' j 1- t ' - - L''w t 1 k iI and in 40ø' 7 ' - 04 : 4 - 41) - ' ' ' - z:- t ' ) ' - 7-- Ve) )1 'j -0 ' t 1 4 -- it i there never '4 ! 1N4 - iN Was a real lasting quality! red turf tan blue A - N ZCM : : 1 The love of a hat that has caught every girl's fancy It looks wonderful on nearly everyone and it can be worn any and every way Perfect for your coat now: your suit later Fine felt in Spring's loveliest colors Phone write or come in today for yours I t?' 00" " haIr-d- 11 t 1 I I '7 I 1 fully 1 1 : Sportswear—Scond roof - -- 1 7- 7- - - 412401) I : retro : - 1 I I -- -- 1 ' k Li – : - '''''' 1 'N f ' - i Tha dr I - '400010-- I I I I J' - le- I t I I t- - 1 4 110- or li t ) d' - - - I Igit't - ' ' tilt t yNi : 1 11 r:so It: scau0-11- : t) ! dit 7 t e 46004 ' 4t 1- 1 - txf 4 —! - I 1 - Sr o" ' 1": - "'''' ' - - - -- löoi 0 41 1rsL som 1: 0 IL '' 7' 00 SOring 1 ' 1 e - ! c ' calf - I - ( - It I better In mirror-brigh- Sboe Srm—Second (---I ' C 1 IIrs 11 14t' t '' ''' t j - i I :::: - t I 1 E - I Sheath your legs -f sbpeaarukitey i to choose iit-o- ! in ' ) ' for zcmi i — I 1 tchaoaysfT: sheeyeroeeurrr ' : st - ' ' 1 I I I 7 I I s :: I ''- v II 1 i ie vv I ''''0 ' 4 Floor 1 1 - '' 1 Hosiery—Stret - I con- str gives them elasficity proportioned length V el them perfect fitaeDnSU:Ask for Brevs ffi'L for small Modite for 1 middlings for tails fr : I - I 441i 4' 4 1 t 1 i 1 1 ip Red turf tan Or btue irt a punched calf pump with flirtatious bow trim - — 5ave (reorentor-Thlumpr-- your - 4- — '1 polishedcalf trim in an unusual swirled bow It4 4( 7k kz s -- - — L - NNI I r: — -- 4 1 :'''-- I 1 i 11111aggd mgaaisi :se do 1 - k qsle a rgot Manners 474 t Iredpi ce - 4g I 1 f t ms - 1 ZC fill I Alycla Club moots today at 10:30 In the ssuclitorium Admission 25c- -10 locturos 175 1 l - - I 7 t 11 - r high-twi- I ' - ' SelTled-aSs- euycfaiorne Ilmnr the Sheer er and lust see the fume! h seem even - '' Belle-Sharme- 'I o Black or blue wirk sfif ching i weight black or navy t 1 ' ' '': miciium- t'l - It ' - - 5:::f t ' it's the way to 'make your time than now - - InSure p er feCiti itA ' - 1 Sh artneery s proportioned length 0 Hat N'olc—Vresi Roof 4 - 1 0 oro e - - i 0 4 - whole costume look brand new and bright with excitement! If you've ever worn Customcraft you know look and exquisite attention their superb bench-mad- e comfort! to detail you love their flexible foot-fre- e If you've yet to wear your first pair of Customcrafts - ' Happy on every iaclet fl IE ff t foot fleittering pumps 190 - 1 ankle-slimmin- - in ail sizes : 1 - ZCMI SFiny polish'ed calf that fairly sparkles with spring g tailored as only Customcraft can into : smartest colors front Custorncraft Originals t1 - i - - Skirt has box pleats back arid Sizes 12 to 20 1995 lined - - ' t' the beret of the season - ‘ ielle e 1 ' "ROUND-TOWNEn- 0' 1 - D 70 i classic' - ll —)1 i '' ) -- (c ) checks ' - 4 1995 prettifying pumps — P fi t '1's ii ' ''11‘ : g -- e - 1 r ck ' - ! - - r E polished 'U c: -- ' - Va::tl:'Li-I -- ' A ‘ - ) : Fati ' - i - - ' 7i --- f: 1 1 -et ' i-'- : E ste-- shiny 07) ' ' N ‘-- meshed 1 ' slINt'"' 4- 3 4"'"- A 71 F promote corpuscles and vigorous bloodstream moreblood-irostrength n and vitality—try this fine E Pinkhamli tonic—Lydia Compound TABLETS (with added iron) Taken as directed—Pinkham's Tablets are one of ways to get the best and quickest home into the blood precious iron Tablets ars also famous Pinkham's to relieve distress of female functional This is because disturbances monthly of their soothing effect on oNt or WOMAN'S MOST IMPORTANT ORGANSTakert regularly they help build up resistance against such symptoms Tablets have yehus hPinkhams upon thousands of women Just try them too See 30 if you for days yourself don't beneeLt imilow Wool directions ") ot :'7 "T i And Also Relieve Distress of 'Periodic' Female Weoknessi to build up red blood If you want a to eto - 1 2 with slim chopped chopped red pepper 14 i::: : V70111111 NEED I chopped rthlaavtkliPatrtierv :- - 1 or knuckle of Vfai large heel boneonion I it ' Philadelphia Pepper Pot a e-- )4 701 hay lest 84 t eevipooll PePtte Few sprigs thyme I 114446' 4'1 I nnn cInnnncti 111117 tly it's WaieIr IF YOU Physical examinations for our various branches of military aervice show the shoulders arms and trunk to be the most common areas of muscular Women going into weakness hard war work find they benefit from exercise to strengthen trio that follows will put you in trim Begin with a circulation to 4 3 hours Cool Skim off fat strain stock There should be about Mx cups stock if necessary add water to make this amount Add onion bay leaf celery red pepper and tripe simmer slow one hour Add potatoes simmer li hour Season with salt pepper and cayenne Serves six cm carrots quarts 2 2 Very Limited u pp Il y 2 with bone simmer slowly )(Ante pounds Hour 14 cop hard Pr meat drips:doll I tante onion Order Today S t to 1 zir'''''' in Range our stock Fe laixta-- --- uncooked Cover C z z -- apart The double standard does not apply to a daily dozen The technique that will keep a lady's waistline trim will do as much for a gentleman's beltline And apparently men and women need about the' same type of exercise dired trip pannd clotted Pot Ittoe‘ salt and pepper Few grains cayenne) big meal Ox Joint Soup a Is Murray :' Elec- tric ti I— - 1L water man-in-your-li- fe tmakes 1 E i (With ELECTRIC RANGES broth r WESTINGHOUSE and t Scotch like stew-soup- s 1 p : - :: do- - pulled Hau p ve arms level at wrists and the feet slightly daily workout ng - Up on Soup Skill Bones are the secret of good P °up—shank' bones with good meat clinging to them: knuckle bones to have cracked so the marrow will lend its flavor and bubble out In golden beads on top beef bones veal bones for lamb vegetable soupiness bones mutton bones for rich Thone GENERAL chill-chasi- 12- chin crosseisded in front ed ed - a': 1 f - - rouser that tones the arm and shoulder muscles Position: Stand in good posture with abdominal mut:4c1es By Ida Jean Ksin It used to be that anyone who took regular calisthenics was supposed to be a nut on health or slightly cracked Now they're taking exercise in the army the navy and the marines and any civilian who doesn't exercise tries to keep It a secret You are if you still think exercise will give you bulging biceps It will keep you fit and help you to ward off the war jitters There isn't one of us nowadays who isn't better off for a 10 to 15 minute kept handy pot-belli- '' -: - i! Winter's coidest days are still ahead Woo! suits are warm and cozy with sweatersand under topcoats That's why it's smart to be outfitted in spring suits now and ring in two ' months of extra wear! You'll be smarter still to choose checks because they're not only perfect for now but so fresh and springy k they'll walk off with honors in the it woot in Easter parade! Fine 100 k black and white or brown and white - While you warm your own shanks this win ter—simmer some shanks for soup! Which is to winter— (erettes)—to keep cozy this fuel-sho- rt ray that if you're one of those custom of the "zoup kittle" then revert to the time-trie- d kettle going If you have Do like chefs do do like grandma so wisely did—keep a soup-stoc- k a coal wool or coke stove running or if you've come to using a depot model for let it double in brass (or iron!) and cook for you too! Leisurely cooking is what soup likes back-to-the-ran- ' Exercise—Exercise Some More— It's the Nation's Fashion " - Home's Back on the RangeAnd So Its Soup If You're Smart! 1 A ) - I :- -- - -- 1' other two methods are: Butter whipped with cup water evaporated milk and gelatin (1 tablvpoon gelatin and 1 tall can milk to one pound of butter) and equal parts butter and oleomargarine (This is the easiest of the four be must done by hand and the only one recspreads ifmixing ommended for cooking) - I r- ' I NOW! SUITS "I' f 0 1 - SPRING I i1 1-- 4 4 m- I 1 : f ' THEIR TO 1 -- I The N 4 Hot savory soup major dish for that light meal Is just as appefizing and palate-war- - i- 1-- ' t 4 I i- : : - 1 '' i - e 4istii 45 ' a ' 17 - TO Li ra 4 40 4 - Voted the best for taste but increasing the butter little by weight though doubling the volume is butter whipped with gelatin By this method one tablespoon plain gelatin dissolved in 4 cup cold water is whipped into one pound of butter - '1' Irr"r111 - - - vs:ow 4 Cream one pound of butter until soft Then add gradually one cup milk mixed with one cup water beating in electric mixer or with hand egg beater in covered jar Add coloring if desired This makes two pounds t? : 1 i El I t " 4 0 Jo 1 4 '1i ''" 4 i '7 t Ell Uncle Sam 's blessing Recent tests made by the General Electric Consumers' Institute show no less than fourf ways to stretch that pound of butter into two After a series-o- blindfold tests judges picked two blends as tasting most like the real McCoy with two others close runners-u- p Highly recommended by the institute was a method which doubles the butter by weight as well as volume ' is butter whipped with milk and water 1-4 --s- :--- : lir- i - -- i stL Q -- - - : i 1t-- - i -- i:' folii 7 2 loast':"'-x- "ik- 144 ''- 1 t ''''' ' 111 - Aes 4 '4 -- i-- - It can be done with Want to double your butter supply? ' GIRLS LET THE - - - --- p--- :7 A: 1 - January 29 1943 Friday Morning : : : i t - -- - lt' 4""::''''-'- 1 ' ' ' - 7I'---:- t 1A-- -- - ' N it '4 v- - - ''' - - ' - - - ---efi -- 710:e- 0 1 0 1 4telv--1- 7'4- ''' ?'''' : i --- I: - - ' ' 1 41:it r - ' 11"1002e42-- j! - -- r ' I -- it T:' ' - 1 '1 ! t ' - ' ' -:- It '1)g-ie:- AT o ' ! 4q i' ' 4f '1 sl '' i -r o-- 47 ' ttpfr : i 7 i isTt1bunr 11ts Four Ways Double Your Butter ' °''' s re PS 43 ' ' $7' - v-- - 3- 4000 ' I - 4 i E 'rf77 iJ :: 'I''''''''''-'-'4''')')°- ! ::j'IL4-- ff - Or ''''''"' -- -- ' vttf:-- I elofir4fl '1"-- '' 1 l ':: 1 'N t - 2 ' - 1 if:' '"4 ' P i 1 ' t-- v 1 i ::' - r ''' ' i el--- 7 ( or t- - 0 4 x s ' ':'1 -- - 4 ' 11 i Zi I N-- it - : '''' :k - I - ' -: N :'7 ''1' ' ' I Iiltp-- - i: - otoo'n - - :21 4 t ' ' Zile (Salt 18 4 4 t ''''' I i - r:' IN e 1 y t ': A ft - t ''' - - ' I - V I - ' 4N '' k ! ti i 't'4' Z- ''' : i -' N: - t -' -4 4 :'e c 44 i t14 - - t'''''''f 4 ste - t - '- :A' - - rti43- i r4 - -- " 1 - :' - L g1-- 1 :1 '' - : - - tt 1 — I f lb t ' at AO '5'""'" VOL'" ''' ---- ----- ----' - - --- - A - - - - '"''''''' |