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Show HILLTOP TIMES AWARD and he worked as a USU Ropes Course instructor and College of Engineering ambassador. He and his wife, Mandy, also a USU student, also welcomed first child Aliyah 10 months ago. A 2007 Davis High School graduate, Singleton said he grew up with a respect for the military. His father enlisted in the Air Force before Singleton's birth and served for eight years. "My older brother is in the Army, and my younger brother is seeking a commission in the Marines," Singleton said. "There is definitely a heritage there of service." Among Singleton's other honors are his selection for the National Reconnaissance Office summer 2013 internship, and the inclusion of leadership ideas he gleaned from his work and training at the USU Ropes Course on the national AFROTC website. Singleton said his Air Force Cadet Research Award will follow him throughout his active-duty career. "They are often worn as ribbons on uniforms," he said. "An Air Forcelevel award is recognized with a ribbon. I will be getting my commission here in May, and when I go active duty, I will get the ribbon." Upon his spring graduation, he will be commissioned as a second lieutenant, Singleton said. His hope is an application to the Air Force Institute of Technology will be accepted, in which case he would be assigned to Ohio's Wright-Patterson Air Force Base, home of the AFIT. Singleton would then pursue his master's degree. "I hope this award will open some doors for graduate school in the Air Force," Singleton said. "I am hoping it will stand out on a résumé." From page 7 USU Get Away Special Team's Cube Satellite Ultravioletcurable Boom and Control System experiment. The boom, which is inflated after the tiny satellite's release, is designed to keep the cubes from spinning bottom over top. "Cadet Singleton is an outstanding leader among his peers and very deserving of this honor," said Lt. Col. Alex Dubovik, commander of USU's AFROTC detachment, professor and head of USU's Department of Aerospace Studies. "This is an awesome way for Jacob to begin his Air Force career and an impressive testament to great things happening in undergraduate research at Utah State University." From his local nomination, a summary of Singleton's research went on to the regional level, then the national. Air Force Chief Scientist Mica Endsley selected Singleton from the finalists. Jan Sojka, Singleton's research mentor and head of USU's Department of Physics, said the research Singleton and his fellow students did on the cubesat project could represent a "tipping point" in space technology. "What Jake and his GAS teammates are exploring is very innovative," Sojka said. "The cubesat's inflatable boom design could demonstrate a way to deploy large structures in space. In addition, it demonstrates a way to achieve passive control of a satellite, which could significantly reduce the cost and weight of satellites." Singleton, a mechanical engineering major, also carried a heavy load of classes during the cubesat research period, Baptist Harunftalirn 7\rft77 IT,Pqpitfoft Chrma:Fri (saq 2585 E. 3000 N., Layton • (801)771-3204 (just W. of Hwy 89 on Hwy 193) mountainviewbc.org North Central lBaptist Church 10 am Bible Class 11 am Morning Service 6 pm Evening Service Generally there are three safe ways to thaw a turkey: • In a refrigerator • In cold water (changing the water every 30 minutes) • In a microwave. Never thaw raw meat at room temperature! How much time should I allow for thawing a turkey? • Refrigerator: O In a refrigerator, it takes about 24 hours of thaw time for every 5 pounds of turkey. • Cold water O It takes about 30 minutes per pound to thaw a turkey in cold water. • Microwave O Check the microwave's owner's manual for power and capacity instructions for best thawing results, and to be sure the turkey is not too big for your microwave. Can I always trust the popup indicators to be sure my turkey is done safely? No. Although most pop-ups are fairly accurate, it is always a good idea to double check the internal temperature of the turkey in several places with a food thermometer to be sure it has reached the safe temperature of 180°F throughout, especially Westminster You are Invited to an exciting Church Clearfield Community Church 10:00 am Sunday Worship Sunday School through 6th grade..10:00am Weekly Small Groups Wasatch Elementary School 210 E. Center St., Clearfield Office: 801-825-1115 www.clearfieldcommunitychurch.org Twitter: @cleatfieldcc African Methodist Episcopal Embry Chapel African Methodist Episcopal Church Worship Services: 10:00 am A community of faith for the community around us 796 S. Mountain Rd, Fruit Heights wpcutah .com Sunday School: 8:45 am Worship: 10:00 am Bible Study: Tuesday 6:30 pm Prayer Meeting: Thur @ 12:00 noon Pastor Rev Charles T Wright 801-394-2338 • 264 30th Street, Ogden www.embrychapel.org What about safety with hams? If you buy a fully-cooked ham you can eat it cold or heat it to 140°F. Store-wrapped, fullycooked hams should be eaten within 3-5 days. • Cook-before-eating hams should always be heated to at least 160°F. What should I do if my meal is ready and my guests are going to be late? If your guests are running late, keep hot foods hot and cold foods cold. If they will be several hours late, refrigerate your foods immediately and reheat them to 165°F when you're ready to serve. How long can meat and cheese trays stay out, unrefrigerated? For freshness and quality it is best not to leave meat and cheese trays out more than a few (four) hours. A good prac- When should I refrigerate my leftovers? As soon as possible! It is best to put leftovers in the refrigerator within 2 hours after cooking. Large cuts of meat and large quantities of food should be portioned into smaller servings and placed into shallow containers for faster cooling. Be sure to cover and date leftovers. Leftovers should be used within four days. Large quantities can be frozen for later use. Reheat leftovers to 165°F and be sure to never re-heat potentially hazardous foods more than once. If I have a lot of leftovers, is it OK to leave them out for nibbling? Never leave leftovers out for nibbling as dirty hands could contaminate the product, and microorganisms will begin to grow, which may cause a food borne illness. Remember that leftovers should be refrigerated within two hours after cooking. For more information on preparing a safe holiday meal, please visit the following websites: http://www.cdc.gov/features/turkeytime/ http://www. fda.gov/ForConsumers/ConsumerUpdates/ucm092815.htm www.facebook.com/hilLatimil TEAM HILL acebocA. Celebrate New Year's Eve at The Landing. DJ James Derrick will have the dance floor rocking right up until the ball drops at midnight. Prize giveaways through the evening. Heavy hors d'ouerves from 9 p.m. to 11 p.m. followed by a champagne toast and midnight breakfast buffet. Members pay $25 per couple, $15 individual. Nonmembers pay $40 per couple, $20 individual. Tickets go on sale Dec. 3 so reserve your seat early. (So. of AutoZone) Presbyterian The safest way to cook stuffing is outside the turkey. Whether you cook the stuffing in or out of the turkey, it should reach 165°F. If you do cook the stuffing inside the turkey, you should mix the ingredients right before filling the turkey. It is a good idea to stuff loosely to allow even cooking. United Methodist Become a fan today and stay current on news, events and other happenings on Hill Air Force Base. Nursery care provided during worship Sunday School for all ages Youth Group Every Sunday Lutheran Non-Denominational LIGHT OF THE VAl i il vEÈLL4THERAN l CHURCH FIRST UNITED METHODIST CHURCH Sunday Worship 10:00 am & 6:00 pm Sunday Worship: 10:30 a.m. Sunday School: 9:15 a.m. All ages Church rif Caffeinated Staffed Sunday Nursery • Visitors Expected! 1074 N. Fairfield, Layton H LE A Y 1339 West 400 North, Marriott-Slaterville 15 minutes north of HAFB on 1-15, Exit 346 801-393-5662 - www.fumcogdenut.org 1 1 tice is to make and refrigerate several small trays and place them out as needed. If your meat and cheese has stayed out longer than four hours it should be discarded. Remember to always have a utensil available for serving finger foods to avoid contamination from dirty hands. New Year's Eve at The Landing 5800 S. 1900 W. Roy, Ut 801-513-6072 Dec. 5, 2013 What temperature should stuffing reach to be considered safe? What are some safe ways to thaw a turkey? Thursday 7 pm Prayer & Bible Study northcentralbaptistchurch.com ME S deep in the thigh joint. From page 9 Christian Sunday Worship: 10:30 am Sunday School: 9:00 am i FOOD Hilltop 1.1114401 CHURCH (Across from Post Office) Call Pastor Doug Lange at 444 - 1591 www.lightofthevalley-wels.org 711pinechurch.orci 801.192.8000 Serving the Ogden Area since 1870 Community United Methodist Church tJoin us for Worship 9:00 a.m. - Traditional 11:00 a.m. - Praise & Worship THE POTTER'S HOUSE CHRISTIAN CENTER WHERE JESUS IS STILL CHANGING LIVES! WORSHIP SERVICES Sunday 10:30 am & 6:00 pm Wednesday 7:30 pm 133 S. STATE STREET, CLEARriELD, UT 801-979-19811 I t Rev. Kurt Hering, Pastor 1 74 North Fort Lane Pastor Mark Christ 801-392-6368 3329 Harrison Blvd., Ogden ProcCaiming Christ Sr 3-iim Crucified (1 Corth 2:1-5) OUR SAVIOR'S LUTHERAN CHURCH Traditional Service 8:00 a.m. Sunday School 9:15 Contemporary Service 10:30 a.m. Adult and Youth Bible Study offered 5560 S. 2300 W. Roy, Utah 84067 (801)825-6552 www.osIcroy.corn i i Layton, Utah 84041 • 801-544-5770 r www.trinitylayton.org r I Sunday Worship: 10:00 a.m. St. Paul Lutheran Church Missouri Synod 163 West 4800 South Washington Terrace 479-7430 If you wish to publish your Church Announcement in the Church Directory, please contact Mitzi at 801-625-4371 TRINITY LUTHERAN 11) ;CHURCH & PRESCHOOL; POTTERSHOUS r UTAH.COM Childcare, Sunday School, and Youth Group every Sunday. www.community-umc.net fr Worship Hours: Sunday 8:30 & 11:00am Childcare & Preschool Hours: 6:30 am - 6:00 pm M-F 801-392-3512 www.stpaulutah.org |