Show '441 44 W4 vor 40-- 0 to No& v 4 4 o 7-- 17---- 401vIltoititt Lae xrAtmenursturlarch2 41t 11)e Make Your Yre'ast-i in Kitcfien Right 7 - By Bonnie Lake Tribune Home Service Director Mrs Mary Olsen Ogden thinks folks are getting too smart for their own good when they begin talking ' about pills and capsules in- stead of toast and honey and fried chicken and roast beef "Wouldn't it be an awful old world if we didn't have --rerular-famealrtis-e- it down to every day?'" she' writes ' Yes It would Mary Olson but the good- nutrition ists think that day is a long way oft- So don't worry - Plenty of new convenience ' foods art yet to come to the 4 - aid of busy homemakers-but those same okt yes - ' - -- ii 4 ‘ - " Lt((1)): 11i mil - - S6 1 0 '1- f ' - ' C - '7'77V - k ' (ef---- I DO ' I' -- - 1L ll!'""t T - - - sat- 'ecis r' 0sr" Altt I 46A Iririt Irf v' As seeing - semlln- ‘ her— - ' filling: 3 tablespoons : pumplings 2 cups flour ' ' : and e- -' lellyroll - fioo Ntsiiir chicken fish I 1 1 - I t V n' lk ' 4 'I r 1 4 ' — a 441 1 - - 1 ' tp 1 r - )9'' 4 ‘Fill' ' - Column E-- 160 i 't'11 - "' 4 Lamb Chops Smoft Loin r Ground Beef lb I ' ''''' 7141 ' - "''' ' ' -- - i sae 1 - FLOUR off Is ' ' ' $14P - - n - 4 ba a &illy -- in '' ' a - - - t- -- - -- 3 -- 89 'foe s 300s cans ---- ---- ell f i 1 t t t 79e 'Lg 11tW0 11 Pierce ‘ I t - op00 Ex19 011 $ - E 4' 1 25 bagbil: $1 9' LI' 1 - Pillsbury ---- - il lb 6-- 0s 2-1- Homemade 13-o- li 1 f il" 0 0 volja lar z L: 95 0 Old fashioned Beef Red Kettle Veg Noodlo - ‘ 7 t ' ' ti — -- -- liquid or Package - - --- - - White Star TUNA - irtirtaft : g- ' 1- - ' i1 1 details -- - 4 3 Ma at - 1 0 -- - ' - 4 try "TUNA TIPS" with - (7) 0 04 speOlal display in c' A 20 it ' i II - i)11 - - jii - ' 67 - - ' -- out store 54 57 ' 426 4 - - - - - ! ' - 11 ! - o 4 t ' I Ah' 1 W - I 'll'''" 4 N idi - f 4 - t SAVE 26c t' I i n vc 3 22 oz A i I Beef Noodle DETERGEIIT " -- - ' ---- -- DASuc'nctsfafnlallyienres CHILI SAUCE ' z - -- IGA PINK LIQUID NEW ROYAL ‘16110 --- - VOOLYN'' - z - 20 t t 22-o- - Hershey Instant tE "k - --- --4 SAVE 14t)' 401 -- am mo am II d lb r ROLLS - - - I2-o- z ' '''' - 0WILOO UJ - ' 0001:Addt - ' 4 iv ti ll 11111A SOUP fitlIX 1 - Ext 232 s1 TABLERITI I - ‘ f Friday and Saturday DELIVERY-1- M C II PORI ( 8t BEAL'1 S ta cans r 1-- g - DinnerTroal 1 $ I —- - - ONLY !""tt ssoti a V ZemiMIATS-DOWNTOwN "' cAlir - MONTE PINK DEL ck 16? - ' Ip I ' - ' ' 0101040 it -- - - Delicious Sunday Aunt Jemima ' - 4 --- lb - ' ver i'IMP ' 45 IT) 0 - ' 1- - 'Caste-A- c - ' — --- - --- 46 '-- 7 - -- I 'Iltea - Prices Effective Thursday - 0 00 b ' - - 980 !bk Red Snapper':ETa-7--7------- rili a ' - - ©AST 1) 52UhllPS) - ' ' lII I - - Lumberlack-- Sc ''''' i S J11-eFOOD- - It 11 USDA CHOICE TABLERITE — " lbs Hormel ' NEW1aLASS-JAR- -- - SAUSici ' - - NEW GLASS JARS 'ars 2 890 - - 1 Or Citeesom0 3 Sausage Rolls -- - GERBERS IN - ! - - t - r 1 - ' - USDA CHOICE Fl TABLERITE AaB ''' : i SAVE - lbZW- f- PHONE 10041111 I - N k lb Legs of Lamb-spri- ng - l - awl US graded choice beef' - ' 1 s i 4 telt all MI ion t' ' -- - 1 '4 1 TBoneSteak A ' 4 acutiot u'tdu2m1p4inhgess See Page :: i ll i - 41 ' ' "Like Grandma 'used to make"—thanks to a lot of 14110Itn§wcrpd - rod '''''To! ':kit:Carrel's request Thisnki rol to'11r4 Z IL Na !Ivan 4280 Bennion - 4 4' t - - Al ' tedDefarlcimemadeyeas- t- !: atili 1 cans f '1 - - - t long Top with browned bread crumbs to serve -Old "stiff of life" gets a start with a : kidney 'n moat -- - I Jr" r ' : dumplings iwn'ttoap pieaeends - meaty mix - ' her end and then fasten Place into boiling water and cook for half hour Add I tea 'spoon sugar to boiling wa- ter IVIten cooked untie tin - - fash- cloth-covere- all tuna liver 'n meat ' ' $ cloth Tie one -- cloth Tie- - one end wtih cord then wind cord around -- - ' C Y ' 4 V roll- - Wrap rolled dump in a wet lir-- - 44144 - - ion sb 1 I pLump wH0LE - IGA SOLID PACK C F1 C - - ' - - " lings 7rus i ' ' - 1ttelf FRESH fP crumbs filling Then ' J - - I spread 1 - - i t ered table sprinkle with flour Roll dough very thin 1 teaspoon salt 1 soy - well Place dough on plothcov with to pleaseanycat - " bread 'crumbs In butter When cool add sour cream and egg yolks Mix ' ing powder t" - Brown 1 scant round teaspoOn bah i - - ' butter 5 tablespoons bread 2 egg yolks 1 cup sour cream it -- -- - Meanwhile' - - - -- - rest for half hour prepare' t h 'e let Elmer Singleton 540 South Mrs Arthur Richards 3090 McCall St and Mrs °Emil" Moss Tr& mouton - also sent itt some-dandy dumpling recipes Old Fashioned Rolled r - ' Mn E -- Al - - r Ps1 11 II 6 cominii) quest for rolled dumplings" -- -- -- - il luke warm water sift flour in mixing botvII Mit In butter and add salt egg and enough luke warm water is bout 5-table apoonsf to make dough Pladoug h 4ii4 Ebured board and knead by band for about 20 minutes' until smooth Cover with warm bowl and special "tried ' teativo 4eAri - -" 4 and true" rec ''4 Jpe for Chicken and Dumplings It's In answer to Mrs G J Ott's re- ' — E " 7 ' Ill T iFill "11------ "k 1 egg time out to ' butter teaspoon salt I4 yOUR SAVICk!Gz! AP c — ---- --- 't - lli cupsflour ea - LThese -- dumplings-are made to serve with chicken a Boil a young hen till tender having plenty of broth Slovenhus Rolled pumplings - r I " - Non: (Struktjt) a -- - ---fl- ea- - 1' 00 -- - basic four food groups still shape our balanced nutrition pattern If you don't know all you should about them - this is the month to bone up A Big Thanks Meanwhile a big THANKS to readers this wecli for sending i n so many In answer to last week's queries Mrs IL FL Tompkins Cisco Tex visiting In our took city at Hotel Utah D 3 1 Mrs J A Johnston asks for a recipe for French butter cream icing to frost a cake "the kind profes sional bakers use" she explains "that stays fluffy and holds up welt!! sight- - Li - tniike-illmon- from 11 - - - - wonders IIt aortae reader-- fart lbtrhow-tpaste? She Ilvealn I i'inaltown where it is impossible to buy the commercial kind " 4"------ - ' Itlr 4411 Michaal - at ' 4d SAVE - -- - :wants some recipes for illother of Five Boys" SOFT cookies preferably those made with honey She has lots of cookie recipes but her family likesthe soft kind rather than crisp ones ' 1 - 240 1 - 1 lid-le- Moms are lookingfor new cookie If you have any of the following requested redpes to be-Tribune please send to Bonnie Lake Salt Lake week this in columnnext published asks for a recipe tor Carrot Dorothy Gaines Cookies Have one for her? - '1-- " lifultt be spring! - Co' f(C:1 '! b SAVE - REQUESTS 4 AA LARGE ) 7p ' I ' A' "' 1 --- - ' Os ' all fftll trAii: -- ---- - j i 7 - - 2 1 11 7 - - fr I - ---I7 t - - - 1 ' - ' IGA - - - squares 2 to 3 inches in daMeter and add to broiling broth Just add two or three dumplirgs at a time to broth Let broth cclifie to a boil each time before add- ing More then dumplings will not stick together Cover kettle tightly do not reinove t cook 13 minutes ' - i —111 mily - - - 1 ' -' - scant tablespoon shorten Ing 1 egg about iii cup water - Mix flour salt baking powder Ft h In shortening Beat eL slightly add enough water to make ili cup liquid- - Add to dry mixture to make a dough the consist eney of baking powder bis cults Roll out real thin on ' r44404140044444444i44044444444j4i44444444444m4 a : ci 44114 4 S441444444444444444411M4r4444444000MOMgeg4Wwwneteru61uavelbrx"4uolorww-myoolay- 444400444444‘10144410114404144 - I ‘ 44444444444"444W444tWO4444 4444444444444 1 4"1"A'"6"4"""""444'4L'S44 Aoaalk el""k "L44 a WW 411440 4104' a " a akad 4 ' 411"4" a I a 01"'"A"A"4"44"-- k' '1"7:-- - 11 41 a - a AII- - 111A I 4 - A41A-RA- A 4 Alp 4 "'4:4 'a0''5i 4! 17-4- 8 t'll " l- - ''t- - i 11t-- 11-1- 4 4 E ' |