Show -vr rw bPrrWWWNP'IPP'W'ftrWV'1'11itrVFI"10-- vitNtrv-V-wr- Ie1 0 10--1" my ii f 1 - - The Salt Lake Tribune Friday November 28 1058 '' A21 - - i Like Bagels? Here's Recipe to Make 'Yours - 1 - By Bonnie Lake Anyway they sure can Tribune Home Service harden fast so eat 'em while Director they're fresh—or toast them What's a bagel? writes Mrs M Brook lee One noted baker calls it a newcomer to our city to Mrs A F Monroe who redoughnut dipped in cement" quested the recipe last week "Cream cheese and lox (smoked salmon) on bagel Is supper fare to delight let2111-mliK Brooldee !i them all" Mrs 4 adds Her recipe will make Itor 12 bagels 73tal ---4 -Bagel tt3 clips flour (plus 3 table:1 spoons for kneading " board) I till:4 114 --1 2 teaspoons salt tablespoons sugar (Wk-- A 1 package yeast i 1 Jo al cup lukewarm water 3 tablespoons salad oil 1A 11114 A (or shortening) 1 egg f t 1 i - I It's great to feel T i s 47 Your Children Deserve the nest The highest grade ten strutted shoe in Anodes 4 All loather construction Gonvino Goodyoar welts Onpioco querters '' ' - r 7- ti tiN 40 11 '' Y? 1 6- V - -" ''''-z- - kt ' - " '' 411stoim - Sizes 1112 fN --4 ' ' I to Ell Widths to 12 $895 nil I- 1 to 3 8995 12Vs s Open Pri Till - IP pm Shoe Store 3186 Highland Drive Ph HU -- Lovely mew fashions! Dresses and Suits for AT FABULOUS SAVINGS every occasion Selected Croups of DRESSES Values front $1795 to $3493 - latest $ r'do fashions Included In lust-arriv- this great group of wools Jerseys crepes in all the new shades Fashions for dressup or workaday 0 Special BedeIons RIG SAVINGS Here at 10 Be SUITS on Expect Until After Christmas You Didn't lArty S1614 am Friday I THE ALL SALES FINAL Courtesy Parking at Grant's 4' isofendsA " $10113 Lots 254 South Main DAYNES JEWELRY Co ' StO 44$ 'k- 0 -- sets the wheat motif in white against a beck 'WHITE WHEAT': 1 ground of sandalwood (c ' Cps bowls and accessories in solid white and sandalwood I 1 f i ' Aik It 41:& - I 444 1 Ifili i -- 0 ' 1N 14 - t ' As s ' boughs of sandal 'rood boar blossoms of yellow or pink on translucent white Cups bowls and lecessories In solid --- -yellow pint or sandalwood - ' 04111- MAIL ORDERS :4' 2 : ''''1'':-- ' 414 ' t ' - f :i:i: s ''4: : ' - -- r--- ' ' !' : ' : ' 1 - - - - !"-:- i - -:- --- : -' ' p - t ": ':' -- ' - '"' ' ': A ' ''n'''''" '? :- i- ' ' ' ' - ' it' if i '' $c W z4 ! t: - - CHARGE nu OPEN MONDAY AND FlIDAY 'TH 9 PM '128 SOUTH MAIN v1 ' ' ' ' ' 4 ' 4 ' " - : :(44-- : :' I' ' 1: ''' : 4 ' 'N ''14:0: ''' ' '''' ' : ' ' -' - ' ' — 'e - 2 e1- 4 - - I ' '' r1' it ' ''' r ' - 4 ': ' 'T - ' 7 - t : ' tv I A ' - 1 r35 dress up your room with soft chenille ti bathroom ensembles 498 698 set reg c te it 01 Thicrand heavy chenille that's pleasantly soft and'worm to touch—backed with in shades to match any bathroom—buy them it berized duck now at this special saving enjoy their sturdy wear for a long long time Three-piec- e n d set consists of shaped rug bath-mbeige rug and seat cover rose aqua white or sandalwood Fourth Floor Domestics 1 -- Mint-gree- at sun-gol- - - a Mail orders box 1465 odd 40c postage 2 4 tax sales I - 1 ' t - shop 10 am to 9 '' A pm - friday i Christmas slipperS: and for and ' - children bright cozy 7 teenagers aa of pink or yet- ' a bloom low with stem and leaves in gray on translucent white Cups bowls and accessories in solid colors-yell- ow or pink 1— '4C:3X 4" 11 '3i ' ' '''''' '' ''''' ' f' 4' "f t t1 $ t: ' ' ' !' 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P!1 '''''''i ' '''"'': t43'"' '1''''‘i: ' ''' k ' ''' ''''4 T 4 t 4 ''': ' '' 9 -- e 6t 4" to Ht so ' ' a 4 000144404411041 ' ''''':? -- :A'"171 :4 4' f t A A 11t 7"Nk ' '0 A )000' ' :1 2 tt C14' '''''''''7:41 1I aildron's t 0:ti ' r r virlks 's"4 ' cord bootie with bunny fur collar il children's growing girls' 495 Red or blue corduroy white collar 1 395 1 organdy ruffles and pink light blue to 71Idron'sgirls' 4 to 12 1 0 11 : ' ' 2 '' ' ' 'F''' A - ''' t?' 4 s''N ' ' - 3 7 4 4 - ' N ' '‘' Nto- - 'We - :: k iI A f'' s 1 : r '' ' a ‘:: ' - s i:(' ' ' ' ' ter 4'' '0' ' - '' 4' ' - 140 '3' ' ''' 40' - ' ss1 4'"' ') 4 1 295 boot "honeybugs" 395 “honeybugs“ Tanta Red or block rayon velvet with gold colored trim Children's 9 to 3 growing girls' 4 to 8 Metallic cloth bunny fur Children's 9 to 3 white pink black or zebra Growing girls' 4 to 8 turquoise or cape leather moccasin 295 children's Children's ' 4 growing girls' 4j 344 77 1 ' ' A ' - : 4: 4 1P ' NA ' g s ''' 00 ' 'No44 h : l:'''r::1"'::: ilT z 'ir 4 ' ° 1 44 ' ' - ''- - ' ' foo ' y AN 4 40:40 ilo ' ' :'i'14N ' :4 ciffe 1 ' ''''"12Tre NN:' ''t f2 - ' rAn ' ' '47' o ''''f ti i 345 shoarling "chow" Children's N A light blue red Pink 9-- 3 clown print 245 with opening zipper Corduroy ' blue roYal growing girls' blue Pink 4-- 8 Infants' yellow - i l'- - - TIttNia I :tt k k 1 1 -- $ 404"J -- t ' elk 41414x - rt - 't-- - r' -- ' ' ''o ' ''''''f'so ' '" I t 1 k ' - infants' ' "LILY" 345 children's Infants 5 Red blue brown k4 z children's IA 11 boys' elk leather opera CAS - Wine 395 to b 2 to "Indian" moccasin ii ' l ' Third Floor Children's Shoes ' Mail orders box Add 33c postage 2 v 395 : with padded leather sole Maple color with yellow 3e plaid sole Children's sizes 9 It leather Elk 10 to 3 ii Sizes A064k p--o- 4111 is F I - '' - ' - a leathec ! i 4s side-gor- e ' ‘ o A ' q ': I to - -- - ' - 4 ot N N 1 — 3i: I: — i Al' Rayon velverwith bunny fur Pink314: red black Children's sizes 12 to 3-- 8 : r-77s: 4 7 393 ' oo 4 kitten mule r-7-!- 4 0-- orI 4""' ' 1 14 i ‘o 11 l''' 3 04 ' - - 1465 soles tax t I g 0 s ''i I wispy white floral design on tropical turquoise of pastel pink Bowls cups and so— cessory pieces in solid colors white and turquoise or pink oo 4 oo - E 1 gla ' : 1 -4 9 to 3 In white light--or red Growing girls' 1114' ' ' ' - 1 AA joko440406a04-o- 4 "" blue pink to 8 also In black red - ' :1 ' ab"" 3 f 0J - re - 7'''''444 I girls' growing Rayon satin silver White - 29i ' &heading collar boot Cope leather Red or blue with collar dyed to match Infants' sizes 3 to 8 v''"' 395 495 "chomise" children's ”i 11 p i 0 0 r 71 4' ssc377 ' to 3 growing girls' 4 to 8 12 el - 100100c- '"l4' 00 ' "3 1 t le " 4 A A IZII'' 'ROSE t 1 rrii '' l' ' '''q-- ' - A4 --ti :4s : 7 4s '- t ' 4r : - 1t ' - ''' r1 ) ‘ 1 St '' ''' ' r JEWELRY CO 6: i ' i: - : 1 El : : ' - 1i Utah's Oldest Diamond Merchant Open An Account :A -- I" 4 : 7- ' :- ::1"'Sof -: - W ' ''' I o '''' t s ' :y( '''' ' '' t '' - i--':: 1 '1' : '''''-1-:'- 1 0" 1 ) ' i:: i : - '''''''''" '14 ':' '' '''-'- ' C: 2 ' - ' o7 4144si 7-7 't!' e '4 4: '''' ' 4 TILLED " k - NO INTEREST NO CARRYING PROMPTLY - s ' : 1 H" is type 07 MOLDED MELAMItsie - k- :'' -'' - - 1 a leafy floral whits design Appears on turquoim or and accessories pink Cups bowls — white and I In solid colors turquoise or pink 'WI EAT 'BLOSSOMS t ? 1 I TEX6101111E 1 t --- ' 4: ''' ' N Il Daily beauty at your table without the breakage! TEXAS Scald it WARE molded melamine sets you worry-Tre- e wash it automatically TEXAS WARE is drop it Melmace quality guaranteed in writing two full years against cracking chipping or breaking Choose one of the distinctive new decorated patterns Get a complete service $2995 for eight now at a new low price e set inCludes a complete servtce for 8: a e place setting for each person plus five serving pieces — platter serving bowl creamer sugar and lid t '' f ' 't : five-piec- 1 11 : ' 11 45-piec- i 4 nonollsolonEla PAY $1 WEEKLY 114k00 t N ' 04-71-- 7' s '' - Vr :4 4t01 ! ''' Cracked Crab Sauce (Enough for 4 servings) 1 medium sized Bermuda onion teaspoon dry mustard (English type) 1 tablespoon prepared mustard (French type) 2 teapsoons Worcestershire sauce teaspoon freshly ground black pepper 4 tablespoons mayonnaise Grate onion Place in center of linen napkin squeeze out Juice Combine onion juice and dry mustard blend into a paste Add pre pared mustard and Worcestershire sauce Sprinkle pepper over mayonnaise add to Jirst mixture Blend all ingredients thoroughly :::) seronly -- 1 1 ' ' ''''-- SPEcIAL n 9 a n n ' ': '' 1" ''''''''': decorated TE9S:WARE 45-plec- e I :2- ' ' - ' 3 )‘4--:-:-:-77:7- ' i'' -- 4- 4 tf :'I 41 e'l lo ::: 1$ t ' DINNER-FOR-- 8 -- '"' have to because we tried the sauce—and it IS del- s od A ' - - ' - I iclousl le: I 41 1'' - - I ' n': ‘ Fly: :" r"'------ : ''' :1: '''' e' I4 Cake 1 ' P - - :3ii k - rJ -: r--- ' 11 ' I t - -- ': -4 ' - ':' 3 Ogden I don't think 1 U ' ::' 'J! t - '' 1 ' '':':' $ - i' k 111101IDAY SAME t ' g requests a recipe for Cheese !- liede The Boston Store's Special f '1 - - Mrs Mabel Tolley waits to know how to make a Crab Louis Mrs Meg Schneltter wants a recipe for Streuselkuchen and also one for a "short dough" Murbeteig Anyone have these recipes to give her? - inlay - a ' SHOP FRIDAY AND MONDAY TILL 9 : if ' 421' 4 another" --1 Stätt1141 — - Drop each bagel Into rapidly boiling water in a deep kettle and cook over moderate heat 15 to 20 minutes Skim out and place on a cookie sheet Bake at 375 P for 10 minutes then Increase heat to 400 F for 5 to 6 minutes or till bagels are browned and crust golden brown and crisp approximately 15 minutes Mrs George Allgood 1166 E 5840 South and Mrs L z tfAifi" if I Iffiviti ( trl '4 - 0 - Afton C Mason ! asks for an old English recipe for mincemeat "My mother" she writes "used to boil beef run it through the meat chopper when weU cooked and use the meat apples raisins currants etc but I have lost the recipe would so love to get Any one have one to share with her? utes - - :N''" t "0- i " t good cooks every So if you have any of those requested below please send them to Bonnie Lake Salt Lake Tribune to be published in this column H Fisher Magna are sending their recipes to Mrs Ed Moser for custard filling for cream puffs Custard Filling for Cream Puffs Combine cup sugar and 2 tablespoons cornstarch in saucepan Mix well Add 3 eggs or 6 egg yolks Beat until light and fluffy Stir 1 cups milk Cook over medium heat until thick stirring constantly Remove from heat Add 1 teaspoon vanilla Cool Blend in cup soft creamed butter Spoon Into cream puff shells Chocolate Cream Filling cup flour 2 cups milk 1 tablespoon butter 2 eggs cup sugar 14 teaspoon salt 1 square melted chocolate Vanilla Make cream sauce of flour and milk in double boiler (cooking 15 minutes) Add melted chocolate and blend thoroughly Then add eggs sugar and butter after tothoroughly creaming gether Cook until eggs thicken cool and add vanilla flavoring Spoon into cream puff shells Here's another recipe for Duchess Soup for Helen Tay lor—from Mrs R L Brown 1469 Redondo Ave (2015 South) Duchess Soup Melt 1 tablespoon butter and saute in It for about 8 minutes cup finely chopped onion Do not brown onion Stir in until blended 1 tablespoon flour and slowly stir in 3 cups milk Cook these ingredients until onion is soft then put them through a strainer or food mill Shortly before serving the soup combine and heat: 2 tablespoons grated cheese 2 egg yolks cup cream Add these ingredients to the hot soup Stir and heat for 2 minutes but do not boil Season with: teaspqon salt teaspoon paprika Few grains celery salt Makes about 4 cups of soup "If Mrs Harvey Mackay doesn't find his cracked crab sauce the best she ever " tasted I'll eat my hat writes Mrs Thomas Jones 43- - 4 ' 444t ' 4 Christmu k straight ahead where are wanting special recelpes Mrs Neal Benson 7I i Requests next week tja - ill & bowL Dissolve yeast in of the lukewarm water Add oil or melted shortening to remainder of warm water and stir into dissolved yeast Make a well in center of flour mixture and stir in the liquid adding slightly beaten egg when half the liquid has been used Stir briskly to form a ball of dough and knead on a lightly flouted board 2 minutes Return dough to mixing bowl smooth side up and punch down 3 times Cover and let rise at room temperature 15 to 20 minutes or until the dough has come to top of bowl Knead again on board till smooth and elastic as for rolls Divide dough into 12 equal portions Form Into lengths not more than Inch thick pinching ends together Place these cruller- like shapes of dough on a floured cookie sheet and slip under broiler flame 3 min- I sirl i 'T ) Sift dry ingredients to gether into a deep mixing great i 14dit 4 quarts boiling water 2 tablespoons sugar (to be added to boiling water) v - -f 41 't‘ - 0 ' y 4 -- --- AA" Ak lk 10‘41A446 AkAS4 0111' " 4 0-- Ak4ok—okAk -- k 10A okos ok 0 14 |