Show Ittioryw- - gtEr gzatx - Part - 16T'44 ko4e0 o4141400 017 ' 41k iii - Ut'iVttV 0 The' Salt Lake Tribune IVetInevlay By The Mossiers Iktonimy 0 e 0 1 7 t tlittulerti AI t i ' 0 e'-'- i (' 1 W i " '''''' -- ( ft f NN 7r4 I i -- ( )IV i ' ' ' :' -- i I -- - - 7 f - 0 1' '0 0 ' 1 i: t( r ) A '''' r " '' i Amazingly k people teel ) into Ii ' l't : posedly t ': ' - Mr qb - l lirs3 - EP l I 14 OW170 II NM ' k t 1 i t i 4: I'l-'- : 1 ' 1 ik I r To ot Olomli KIP - - ROME l' in house with lots of windows? One good redecorating tip to save you a lot of time trouble—and money—is the beautiful buy you can get in crisp Dacron curtains that make a room look graceful a n d fresh And of course the wonderful thing about Dacron curtains is their washability can wash these' cur- Do you live A - 1 I I - 11457-RV- h55(t4—i New Curtain s Ease i ' ) N4regrf ' ' - if J were your mister! They'll never look any happier in a group!" "I'd settle for that pose I DY L tome Burden 1 I suds clothesline or shower rod and they'll be dry in a matter of minutes Little or no ironing is required before you rehang them even if you have to Why curtain 20 windows your laundering problem can still be slight with this easy-toYo- wash fabric I t attit i 1 back- - I I'll family economics are more that wager budgets unbalanced by sales than by any other one thing Of course the month end and year end sales in the department stores aren't the only Irresistible variety Auction sales play a pretty Important the part in overdrawing parchecking account too ticularly if antiques are your EAKNE t OF FUN AT Special Hotel Rotes For Groups and Clubs HU Telephone Complete Information COMMERCIAL HOTEL RANCHINN STOCKMEN'S HOTEL '! foor-73---- - f 6: -e ---- 1 ' '''''‘ 't Ill A - 'Yr A Aw Not i tealasis': li -- A 1 ' F14iser ' “ i : 1 ' A t ‘' - ' ' ''' - " 4 'As : ' —1: t -- v 4 si ROSALIND t- Js- '''''' ' tlpv'A 4-- RUSSIL ) Storttot to 'THE GIRL RUSH' '' 0 : i t I - ' 1: A "'- --' '' : ''''-- i ' -- ‘ A Pvomottot PKIVIS ' Io Viotathwoo Coto( 07 ' 4 -- Iomp(0i6( $ - ' ' 00"4-- ' 10T c r 1 I t t- t - 4 A l atelodt I - '' ' 7''' ' n c- 1 ifelv : !7' tili of li ' ''' ' 4: 'w' : it 4r ) f ' :1-- ' - A' : thss " ' i t-- - r)- -ri 1 te! '''! iil - - t -' A y '1 4 fi -- ‘ P ' 4 N "''' r t rot - ' - ' 1 ' cL': I ' i' k" '' ii' '''i't a Li ! 4d: ' -- '- :0 a"' - ''- - t :' A - 41':"::: t - 1 't ! CutA cuts of meat from the juciest steak to the thriftiest meat patty contain the good nutri tion meat is famed for like complete high quality pro' teins the important It Vita mins and essential minerals that meat contributes to the diet Our recipe today is for broiling Iamb chops with fruits To be real thrifty choose rib chops and if you cook them Jost right they'll be as tender as loin Lamb Chop Grill 4 to 8 rib or loin chops cut to 1 to 2 inches thick By Bonnie Lake Tribune Dome Service Director to f (I'lte"'(' r) ( 'clttrc important ingredients lij (C' i::'' I MPS 7)--- ' 'r - rt r I -- 11 y 611 ti I -1 LAI 1- ri I ' 1 '' - -- I HOItY000 MAO YAMS tO 40000 Ake is SO stootty NIfiliiTiOtAllI WOND111 I itaka 1 svilhOut - shortening ' Se& 1 sod 11taweity Softer g) I )dui 1e141 L vempo tif 1?013 3READ bi Akiikitdi toiws tio400 im t) 10 0 TEr irb 0 - YOUNG H t : "St Allem' Yet 1- FOR Dille Mil Never Saved r ' 're - a ! -AL Si t '4 A rl li" tc -- -- 1 ' 1 1 va Li - L vrtr cT 1 EL To A silk ysmooth complexion 11' Lki o o SUITS sottrnill DRESSES 1'"' ''' FUR-TRIMME1 KNIT SUITS l o SKIRTS o I SWEATERS ' 0 11001 BLOUSES di LINGERIE t:e alid laity refroboant (la tS:pothle hrutral ' w a111 I lxr ''' '' j ?least! 1 II No Refunds ' i to the iltittale (--it- i r: ) I 16tr9 (cvrpot !t4 110 "i& Cf ONKsi --ma All Soles Final! IAA? r (I 4:: gift i it0 : j i v 1:11 to an3 eccAkcp Lin tosnottow gonc! A iJ fp' with s tootninL 611 your PLUS Litviii riidflotimelA tod" 11 pit tic ftPa LIQUID 254 South Mon S 'kin On& flu! flanOkirniA100 el"1 el!ki :ettlaaogib -Il tau Ating skin you at llon vt LAtIonife Fornsla che toicil)11 IliHflhf r LANOLIN A tc yours h 1rpni to LANOLIN PLUS Liquid its fed you on tem k Ji suit( t fling It)' the nmtil nt yoki pit it on your lAtC itiily a It w ditTS Of LANOLIN PLUS COATS D tain Lis p‘mille tot i 0pisgt LIQUID It a 'bitty food ' younger-lookin- g Will Give It To You! This EXCLUSIVE Formula ' ' DRESSINGS 1161 t1'16nd the porolangs Ilasor makes I se 'mil sad gisessat to hike" - - e COATS i te''-- A Vr 'z----- ' r4 L1449i Pe&A6S !-- - 1 IIARPEL'S skin overnight with 4 —ev rlD 0 0 POI YOV Al --- )c '''If - O - "TaWMMV rt---- i(-- o - 1 i) Clear Wheat flour Gluten ?lourBailey flaurStano Ground Oat MoloolY0( Salt —NonDiostotic Malt WaterCaramel Haney—Whale Rye flourYeast roadSoy Flour— $ea Kelp— Water-frtVegetables mod from Celery tottvce Cabbage Corietc Spinach Parsley Pumpkin For Fancy Tuna 1111 Tuna fish goes fancy when you put it in a cream sauce thickened with egg yolks and add mushrooms green pepper and pimiento to it Vheggie contains tits dosage ray doctot 'tet- SIJOSEPH ASPIRIN -- I -- - A SAVE c '''L - helm Orleans -1 - L7 Lake Tribune Salt atce I Ity reA-r-13- r)) ' 1 BREAD fi iN110111(rIll‘IS - and Mrs E L Kissel of Yuma Ariz are announc lug the engagement and approaching marriage of their daughter Miss Marvel Kissel to Richard E Leader on of Mr and Mrs D E Leader of Ogden Miss Kissel resides at 133 Kensington Ave The wedding will take place Feb 14 at the Centenary Methodist Church nith your requeo to 51)rtile Meyer Eldred In rare of 111PrIlf Serylee Department gait UP 1 Mane! Kksel Mr JANUARY to top of Pinch chops is 2 inches from heat and 2 inch chops are 3 inches from heat NVhen 1 1r1:-- Kisset Before in The Boston Store's broil Place chops on broiler rack Insert broiler pan and rack so the r :::!: i '" - 6 Set regulator Sparkling 47 - SAVE Like You've slices pineapple 2 bananas cut in slices 2 teaspoons melted butter or margarine '-- beason browned on second side and fruit is lightly browned Season chops Chops cut one inch thick require 10 to 12 minutes Chops cut 2 Inches thick require 20 to 22 mint' tes - - side is browned turn Arrange pineapple banana slices on broiler and brush with melted butter or margarine Con: tinue broiling until chops are Salt' - PLANNID oile and and rack Pepper 4 T4 ''' fr 1"p0 be caused by a child's ate environment his family and its demands upon him his he school All of 'playmates these influences are present now and so could he contributing factors But they weren't all present when he was a baby only you were an influence you and what you or the father did and the way you dealt with his misbehavior So It seems as if you along with the ailment must hear some blame for his present tensions Deficient Hearing! You say he does not listen to you and does not follow directions Have you had his hearing tested? It occurs to me that if the child had real difficulty in hearing you he would be generally inattentive and would not heed your orders This too would make meal that's prepared with little effort serve a lamb chop trio is made up of chops pineapple rings and banana chunks a delightful A tempting -- k: Our icatIrt No !ln "Allergy Dieloi" may be bad by mind a "tamped selladdrenned Pti It Is possible for tensions to 1 4 4 S - 'k ? eit-he- strung" traits 't : 4 A zir77i1 - ' - Only close friends it nd relatives of the couple will atA wed- tend the ceremony ding reception and dance will honor this cOuple immediately-afterwar- d in the First Ward recreation hall Miss Barlow has chosen as her attendants: Mrs Kelly Bambrough for her matron of honor Miss Colleen Bar low her sister as maid of honor Miss Phyllis Brooks and Mist Sue Lindsey as bridesmaids and Pamela Bat-losister of the bride as a Junior Kelly Bambrough has been asked to serve as hest man to the benedict elect n for tenseness as he alvaYs Nould be struggling especial- ly in school to get the words be saying the teacher in Children do not know they cannot hear well since they have no way of evaluating other persons difficulties and relating them to their own Now as to trictness Being too strict a parent is just as undesirable as being too perr case missive a one In can the child build up an idea of your real feelings toward him Your strictness makes your buy feel that he is too often wrong too often punishable leads him to fccl insccurp and afraid and may result in his rebelling against all orders because he thinks he can never do asyou wish 1A - : ' ' P? ''' li !I 14::--44- 4 tA g tetk 1 -'' 1 - 1:' i ii-- - - I - 17 :rt' ' Yip4 ' Ikliss Marvel & -- 44 4 p 1 ''''' f '''''- tr':-- 'ix - 4 --- IV I ' - - !: si ) cs:y-- 4i '''L d " ' "i 1'"'4 ::: i ' 71 — ' A vr ' 11' ' 1 ' ''' 1 ' MrGfnre- -- tit ' Mr—titid D Parks Clinton k40'' BrolledLanib Fruit Make Delicious Fare Nutritionally BALANCED wish It were possible to ails er definitely to all questions But this means the need for lots of information all of which is not forthcoming from the parent She hints but does not tell Mrs P J L writes °I read your column every day and 414 - :'' 407- find it interesting and educational You wrote recently about tensions I)( you believe tensions are caused by a child's home environment? My son 6 always has been a high strung child Even before he could walk this NV EIS noticeable lie will not listen when someone speaks to him nor will he follow instructions I always have been quite strict with him because I felt he must learn to do as he V as toll I have not accompikhed much with this Ile is allergic and asthmatic My main questions are: Are tensions and emotional upsets caused by being too stern with him" Co Back Let's start farther back before he could walk Maybe you weren't so stern ith him then So it is possible that the allergies he suffers might be for his 'high respoostble I 146 r i:' Delectable Method for Several TnEt A SPICIALLY By Myrtle Meyer Eldred 4: or V' i ' t) 1 ) 't 1 - Child Is Tense? Search Out Reasons iv 11 ' Your Baby nsul Mine eft ''°'""''4 tt'''1' Kr: 1 ' Miss Cheryl Barlow A 44 I ' ":' i- ' ' - 41!6' ' '' - dlobert EugencPark! Nuptial 'cows will he recited Jan 23 at the Clearfield First LDS ‘Vard Chapel at 7 p m with Anthon O Montgomery LDS bishop officiating The benediet elect- is the d ! 1 ' J‘ For grill 'N AP td low to 1' --- - -- I lc 1214 ! tveo- - 4‘14 444: r (itill' - 19)r ' - 04 : '77'A''''':-"ti tkji - ‘' ' 1' iF : i 1 l ' 7 0 ' : '1 t ' ' 44 k 41 c ' Mr and !‘frs Dale tarlow have linnOtinef'd Clearfield the engagement and forth coming marriage of their daughter Miss Cheryl Bats - : - 44 - - 1 ''' ill ' e i'l4t - :ti4t11) ) i ' VOWS Jalluary -- - AP ' tC ' 40 7m 1 4 ve r w- -- 1 I 14 f c: ' " 01-- : '4' ' 1 4004 - pit : ' - 'Ht :'" ' ' ' ( '- ' It 70& ve ilk I! ' ' 1 '''' "40 lt 4 t'''x' 141r:vc: 1 i r : : 4 - j ' 7' ''' ' '1' ' 'i ! - :'iA - I - '''''' 'it : ' 40444 r -- 44 4—'4 1 ''''' '''1' '" SC ''' 4 ''''' 1"1 ' tes'ro'':'i r ' " - rii Ai with ail ' 'I :'' -' 4- 4- f pr"1fpf:rrrffrlefffvr-Iforfefritrir- '' t whoto Wheat Flour - Cheryl Barlow To Recite i !!4 quietly i' BREAD i - - f ' :57 ! 1 o 4 i 01 1 If possible ignore it and let the other person c3'pe With the situation If there is no waitress to come to the rescue the pciaoli ssho has spilled food scrapes it up with bis knife (if it is solid) and places it either on the 'side of his plate or on his butter plate If it is liquid he quietly paces his napkin over the spot if it is extensive If he has spilled something on his clothes he may ask to be excused if the damage requires Immediate attention Usually the hostess takes note of such a problem and acts on it A -I 1 0'' P' i '1 L ' - IA :' ''llibi - Pa" If your broiling unit has been lying lorn and empty for lack of a juicy steak—put back in the old quick-cookeservice with broiling cuts less elusive than the or the fabulous filet mignon 'Twos never better broiling fare' than the gay' meat patty sizzled to a cheerful brown Beers a best bet for it and lamb's so close a sec- ond Its hard to say which is more appealing fare Serve them both to make your menus rich with the juicy inside crusty outside quality of broiled meat You'll also enjoy broiling °juicy shoulder lamb chops (thrifty tasty) and delicately flavored calf or lamb liver Remember when you're choosing broiling meats to ()mit pork because this meat requires longer and more thorough cooking to be at its best than broiling allows Remember too that all - 1 i 13 '! "Dear Miss Vanderbilt: If some one sitting beside you spills something what shoufd you do'—J S Saporiburg lenw v- 4 10if 1 t New York ELKO NA - Plot' 'i 1 ' - "ir 4 - weakness On one trip to what an impact it would have - NP o ry-N- on thought of having CLEARANCE SALES knew s- betwteli tooists "" a town in I'd have had to stay there due to lack of funds to return home if the auction I attended had not been my first (I was alone and a bit timid and needed a little moral support to hold up my hand) And we are using in our home (and repainting the carved black wood yearly) a chair which my mother spent the last of the grocery money on because she couldn't afford not to buy it The price was so ridiculously low for a solid ebony chair When we go to a sale if we could just talk ourselves into looking for the things we really need and ignoring everything else we might stay out of difficulty Put who wants to A - ' i' first 4' k 1 at' titbits-- in Pa331119 By Helen Brand ley Don't know if I was flattered that they should consider a size 8 double A a charming size to display or If the shoes which just happened to be my size really looked well on me or if it was because they were on sale At any rate they are now in my closet shelf where they must needs re-- ' main until I can think up a perfectly plausible reason for having bought another pair of black shoes I wonder if the man who 41:' those liostesses—especially whose homes are furnished with antiques—are horrified by the gucst usually a male who tilts his chair back at the table This of course can snap the back legs of even the strongest chair and is a particular peril to such deli- rate chairs as fiddlebacks hostess is quite justified in saying quickly "Please don't do that You may break the chair” She can say it toss them over a rinse - 3 table One of course is talk- Amy Vanderbilt lug with food in the mouth or taking a sip of a beverage when food is still In' the month This Ili permissible only if one has inadverentenly taken some food that was too hot The reason it is unattractive is that it leaves a rim on the glass To lounge over a dining table is still bad manners al though it is now p'erniissible to put one's elbows on the ble before or after the meal or tains in soap or detergent a gen- I fall ground unattrac- - ik-t---- i 1 many of sup- - enough i ' '')c firmly and pleasantly for of course she doesn't want an accident to her guest either of all bad table manners— and both men and women are worst Is often guilty—the that of snuffing ouCtigars or cigarettes in plates that have contained food No one should smoke at the table during the course of a meal anyhow should not take Smoking before the dessert place Course and then only if the hostess has placed ash trays and cigarettes on the table If she hasn't guests know she does not wish smoking at the table at all They should not take out their ovvii eigarettes and use the dishes as at trays Good table manners are essential for everyone Bad table manners are offensive to those exposed " to them ' 0 ir I - 14a - 3 4 '' ' ir A f 1 i ' 44171497Tita-2- t WA 11 January 44'4 6i |