Show X A C The Salt Lake Tribane Friday November 5 1954 YOU’LL WANT TO CLIP HER RECIPE RESERVfc£S5l! RIGHTS QUANTITY Mrs Miller Says ‘Try Mincing That Deer Meat By Bonnie Lake Tribuns Home Service Director I iMi'AM: ciSOMr- - flavor Mrs ’vji K K' Miller has sefit Vs In a very good recipe for mince meat you may like to 3A4 1 - meat 'may be used) cups boiling water 3 1 2Vi poundsuet quarts apples chopped 2 pounds seedless raisins ' I pound currants P t walnuts or pecans cup lemon juice to 2 cups brandy 1 Vt Vs fa an crumb Rinsing lingerie and stocking! in your favorite cologne has been declared "old hat” The Paris gadget to get that "a n 1 f p p e a 1” into your hosiery is a scent-baThe perfume house of Roger and Callet proposes stockings complete with a scent-bain silk envelopes The little bags perfume the nylons in the envelope And they can even be worn in the hem of the stocking CO Stockings Uke furs call for a special perfume For best results the scent-bag- s should Preve contain perfume made of lemon orange or lime oils Ac f-- a g before adding - oughly ing 266 East 5th - but- (optional) teaspoon cinnamon LUNCH SERVE tional) For crumbs use crisp graham crackers prepared dry cereal zwieback dried bread or cookies such as shortbreads glngersnaps chocolate wafers etc Roll wlth a roll- - CARL'S DEPENDABLI a pin to fine-c- r limbs - — Combine crumbs with melted shortening If crumbs are' tog AT W ASHTON AVL $100 lb 5 lbs - REQUESTS b 0 H (op- So fill- CHUCK FOR QUICK cup melted butter 1V4 cups crumbs 2 to 4 tablespoons sugar Dolly' Jaramlllo of would like a good recipe for fruit cake made with packaged fruit mix It was printed a few years back in The Tribune Anyone clip it? if so' will you please send a copy of it to us? Mrs M A Morrison would like to know how to spice cocktail tidbita from Mrs Dragerton ready-cooke- 47 And will you how? please tell "us” how? Mrs Tom Atwood wants a good recipe for a a II” souffle t h a wo n r 'tf and melted butter Stir and cook until of custard consistency (about 15 minutes) from ’ PHONE ' steaks v:rr'ui" ib 49 cording to the Inventor nylon "holds” these scents best To match the aroma the perfumed hosiery comes in new shades faintly tinted with the colors of lemon orange or -lime The psychological idea of ‘wearing perfumed stockings —as well as the scent— will give women that extra dash of slightly naughty Parisian feminity lb 29 O' Ibl9 STEW ROASTS 2222:“ picnics ib 37 RED Potatoes 39 Ib Ib 49 Ib 45 LEG LAMB £?£ 10 lbs Idaho No 2 SIRLOIN Ib 35 SNAPPER 5)(fh C U§T-B0NEl- 1(0)C b' ROASTS lb 49 LEG-POR- K trf $1 CHOPS L g ROASTS jj 29 t’clb 5 lbs SHOULDER LAMB"'): heat Soften CHOPS POT ROAST mda STEWING HENS ! FED 91 lb 45f lb 29 lb 29 Bacon Squares GROUND BEEF Any auggestions? Remove - 2ND OUTH EAST RABBITS cereals know d MILK MIDTOWN MEATS LAMB-VEA- range pie pan firmly Pour into gingersnap crust Chill until firm Veal-Lam- b By Nora W Martin INS News Writer PARIS— A new Parisian sniff of perfume comes from women’s stockings Perfumed hosiery is the latest weapon on the feminine artillery evenly in a Crumb Crust plain gelatin Vs cup cold water cup sugar Cook pumpkin in top of double boiler over boiling water 10 minutes stirring 'Mlx together egg yolks sugar and milk Add to pumpkin with salt spices - i§ unsweetened add sugar and cinnamon if desired Spread stirring until pumpkin mixture tablespoon) (1 water and add to stiffen beat r covering’ bqttofn— and—sides egg ' whites stiff gradually Pat crumb mixcompletely adding cup sugar Fold into Chill thorture down ‘ envelope in cold mixture dissolved ChilLWhen teaspoon salt teaspoon ginger teaspoon nutmeg ter (op- with apples raisins currants citron candied orange rind candied - lemon rind sugar salt molasses beef stock cider spices and nuts in a large pot Mix well Bring the mixture slowly to a boil and simmer slowly about l!4Jhourx Add lemon juice and braqdy Pack at once into hot sterilized earthenware jug or jars Seal Cool and store in a cool place Makes about five quarts Thanks to Sister Marian Frances OLVM Brigham City whosentin her recipe for Raised Oven Doughnuts also to Mrs Herbert Hansen 4957 Wasatch St Murray for her doughnut recipe and also for the pumpkin pie chiffon atyle requested last week by Mrs A L Crismon gelatin to hot cup milk teaspoon cinnamon 2 tablespoons melted 1 Put meat and suet through the food chopper Combine and A ve 1 Wipe the meat with a cloth cubes and cut In Cover with boiling water and airamer covered about 2 hourr or until tender Remove the meat and measure 1 cflp of stock Mince Meat pounds lean beef (deer - 1022 Emerson which we are printing below Pumpkin Chiffon Pie iTcup canned pumpkin 3 eggs separated V cup sugar — - tional) try: lti ounces) diced or (3 cup candied orange rind cup candied lemon rind 2 pounds light brown sugar 1 tablespoon salt 1 cup molasses 1 cup beef stock 3 cups cider 1 teaspoon mace 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 pound broken meats of corned haa ' been smoked pickled or frozen during the' last week or so Before signing off on the recipes I wonder how many jwomen ha ve thought about making a crock1 or two of mince meat? Deer meat can be used nicely for this delicacy’ as the spices and candied fruits cider etc take away any of the wild game meat cup 'sliced citron deer aquarterof v'Many Vtji Vs ROUND g tlOII BEVERAGE of Utah Salt Lake City Ogden r vwv AS v w ft) 4wsvwu-- ' R- bn roltcd PUMPKIN BEANS w40 - Can jMsif KIWI 7 tc&ryOurW(ej Waffle lovers I with Hera's the treat of Enchiladas you make yourself with Ashley’s famous canned Tortillas Enchilada Sauce' chopped onions and Enchilada Dinner Box which serves 4 new 48 peg 104 Mexican Reetpee MENU MAGIC COOK BOOK Send 25 te Ashley’s I y XI VV MV- theyeo7i i Imagine I You get three packages of Frozen Downyflake 1 Minute Waffles ' “ far tha price of two And what waffles! What canvaniance! No messy batter to mix or bowls and waffle iron to dean Just taka Downyflake out of the ' package and put 'am Into your toaster In ane minute up pop golden-cris- p woffles perfect every time There's never any waiting for waffles - -- with Downyflake grated cheese Easy directions on Ashley's Tortilla cans and in Ashley's new Get a eopy ef Ashley " r -- - SHORT SLICED RIBS BACON COFFEE FLOUR u-) I MINUTE WAFFLES JIAXVV ELL lb ?( C - HOUSE 50-LB- S 30 0j©S f - ’miioioi fALUAILf AN ricipi Jttfl pep PREMIUM LIST into toaster IJiriustws4Meei4ed4rteAlnv mi URGE WHITE LETTUCE ASHLirS IUUSTIATIP IsPSaT CELLO BAG Pink Can r £— -- LB n'Mv fill Delicious different t easy-to-make! So economical! Ashley's tolled Chicken or 'Cheese Enchiladas are — ready to heat and serve as they come from the can Available at your grocer' 7 in cans of three or six 1 61 fV ADD A FIESTA TOUCH to your dinner table Serve Ashley’s Enchiladas - SALMON Tall mu 'DELIGHT THE FAMILY CARROTS ' — "”" GRAPES find serve : No batter no bother FREE OFFER Xj “ iWffl Cjxp ol AmmK Nn Ink t for limited C2cac3 S' Ib 0)‘ TIME ONLY 9 r cpJ f si?a a W ft- Ok i k A 4 49kSttai (( |