| Show - : r" & The Salt Like Tribune Friday Jane 4 1054 - QUESTIONS AND ANSVERS et 1 : la cadets 1 1 II ' i'ts‘I'vIA1:471:t 'R)1 i ' 1 :: ge ' Director I Sour cream is a itaple every gredient familiar good cook But soMe'artiateur cook's seem to think that sour ' cream is sweet cream ' that's a little old instead of the thick smooth mixture we buy now It is used in many recipes because of its blandness and ability to mix well with other with We delicious foods raw vegetables chopped served over fresh fruit or in a dressing for salads Mrs R Goodson of American Fork Ii probably well 'aware of its versatility for She requested recipes using 0 : ' I I - ORANGE ill 'GREEN RED a 1 I t - NI: 4 I to 4 1 ° 1 'i z ö 1 JUST '''' -- : 2 : WATER a a k I :4u i:i44 t iiii tZ I !t i 4 4 w r7-!!- r ono an' mood 4 It E 1 I 2040 at - I So 47 I State 'Pricti 1 East 476 E I Broadway Effective sThurs I So Tempt nd Sat Fri ne Yellow Quarter d a I Tonto Juice Pierce's 46 otelan I i 0 in Pork Varney 21 OCIMS :''' 4 b 1 I r S b 7 46 V a t fp AO ::' Franco American 2 : V ' V 9 9 lc )t i L': - 0 Olives 0 Ripe Toll I' 4 s) 41 V -- 'Sib : i a f I czte pkgWW1 : I 1612 Size ITCO I Rousts'"! to30 I i : - r a' a 0 Pórk Roasts BONELESS RIBSTEAK 1 KOSHER STYLI Igill! lid! 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'ftFP I 11 LB 'it our fel 5 RIBSD ' p 411Aijr ' to preserve ell of its delicate flavor Enjoy Nu-Mell- oi 10° LB Nu-Mel- lo k' LONthiEGREsEN - uses none but the purest and then vegetable oils blends them with a generous helping of sweet fresh non-fmilk Made here an the West too so 4 I ' RIPI Nu-Mel- lo relined-on-the-sp- - - eipV dritITAINS MAWDOA OP0111 a 1 AT ALL t) 10007" 0 4trritti 1I '"Itr V I ENEESE '1179 0 4 4t ALI and z d "--"Z- IP 1I I 0 Skinless lb 39c 004'AP ili' O Box 6710 TREAT & Llrt::: 1 Cut Any Thickness s 0 PARX'AM1 0c ARIE s"s0044 Vik1ti tat - 2212 2012 TASTS g i g Lb rilla:7(6)111 98° C ARMOUreS SLICED Ph Se lb Dozen S11E11'010 MEM CO 11hot:sa10 &Ilea 14654 115 W mut FED EGGS IMILIMENIMMIIMENOMEMMISEI 80 rade Stenks-67- 1 P 2 IIs s 1!) SEA 50c 05c CORN BEEF lb ARMOUR'S LEAU'SML011116 '17c I COMPARE labne bo LLc t) 50C lb (? ARMOUR'S STEAK' POT ROASTS Ai1 I e GROLIIID a EL1T sONELESS IlL Print your name address with zone size style number 490 BLeuanns NV :yege :' 4657 1812 1612 Pattern Dept P Chico CARL'S DEPETIDABLE 1 — A VA "AVe rots b fabjacket 4 yards ric 12 yard contrast This pattern easy to use simple to sew is tested for fit Has complete illustrated instructions Send 30 cents in coins for this pattern—add 5 cents for each pattern for 'first class mailing Send to Anne Adams care of The Salt Lake Tribune 3for250 Pkg lb ) : : v it 6 Two smart dresses for the sewing of Just one! With the Jacket on this looks like a suitdress! Whisk jacket off when the temperature soars—presto! you hays a cool slimming princess dress Proportioned to fit! Pattern 4657: Half sizes 14 Parkins Off-Str- a WA 014016e00 40i ' t ! 2412 MVO lel 04 lb 41::' I eWe h t4 isoi) 2 0441' t::'4 — Trsat atEESE SPREAD Teton Ipas Plenty a ": 4 N's 622pg Ara Lg - ?"1 'll'A' a orthem he Wilit perches' el eke 0011 POOR At PA M MICAS Othe le 1 pm 60119111404 t r'ab 41 : a COOKIES V le Cans Purity Biscuit Dutch Almond ! 01011 e &: 4 SOSAII boot broth thelie yes ' b ( 6 0:it Half-sizers- some (Friday A boterdey) P1111-- el Super Colossal Eat Well Tall Cans 4 : TAKE S CUT ktFILLETSNEW YORK CUT TO ORDEROLDFASHIONED CURED 1 HAMS cod IACON : I 1 MEAT PIES SP2COALEIC631' $4 ' 4: 7rf?I facckeral r (t'4--1 I Ss Vete ith 1104 Itrest BAKERY4136 Sole 11 p©DEELEGO---- i:: 16 I 41011720111 N t!? P 4 CAM Somstkit bow: 6: t c s I V s'1 Cant ::: BEET 70c pound almonds a -7 Anriounfs I3T 1:ILS - ') I 41 4 : : 12 :':: 14 al pa or 131 i rW ' (Imitation 20 oz kik 41 41 domionmona itiouud TOR ABOUT - into refrigerator over night Serve on crisp lettuce Whipped Canned Mal our milk into refrigerator Ife n pH gm" teaspoon mustard Cook in double boiler until thick Cool Fold it into 2 cups whipped evaporated milk which has Combine with fruit been drained' Add nuts and fold In marshmallows Put - 4 nnore Sumo : 265'East 5th South 14 -- 1 tray until crystals form Then place Into bowl and whip Add 2 tablespoons lemon juice and sugar to taste " 4 egg yolks Juice 1 lemon swer to Mrs B W's request for Benedictine Spread Who has this recipe? Salt and pepper Mrs Addle Harper of MidMix all ingredients together vale would like a good recipe well and serve over thinly for a punch If slicedeucumbers or shredded - you hays a- favorite please send It in cabbage This dressing also Is In anMrs Morrie L'und asks how swer to the cote slaw request to deep fry franks in batter from "Constant Reader" in And how to make the batter 'Wadi le'Thanks go to her If you have this -recipe please too for sending in the recipe send it in Mrs D I Hanrahan of the for French Doughnuts as reBelvedere answeri Mrs O G quested last Friday Hall's request for trousseau French Doughnuts tea tidbits She suggests yet I cup boiling water low angel folid eupeakes and-- salad bride's cup sugar 1 teaspoon salt Fellow Angel Food Cup Cakes 1 cake yeast 5 egg yolks well beaten 1 cup evaporated milk cup cold water cup lukewarm water Ys cups( sifted sugar 2 eggs beaten 1 teaspoon vanilla I cups sifted flour (about) 112 cups sifted cake flour 12 teaspoon baking 'powder Pour boiling water over 1 teaspoon vanilla sugar and salt shortening Add milk- - Cool lukewarm 12 teaspoon salt 5 egg whites Soften yeast in water add beaten eggs to mixture Stir I4 teaspoon cream dyads: In four cups flour and beat Pour water slowly into egg bard Add enough more to yolks and beat welt Add sugar make a soft dough Place in slowly and prx thoroughly a greased bowl grease top of Sift flour Blend in cover with waxed dough baking rpowder and Ilan topaper or cloth and chill till gethee 3 times and fold into batter ready to usi Roll dough very thin cut with scalloped cookie Whip egg whites until cutter and fry a few at a time foamy with a wire whisk Sprinkle cream of tartar over them and beat until stiff but not dry Fold gently into yolk mixture and pour into ungreased cup zooids Bake at 300 degrees F for 15 minutes then increase heat to 350 degrees and bake 45 minutes longer Remove and cool Frost with: 2 teaspoons butter 2 cups powdered sugar Orange or lemon juice Cream butter add sugar It I moisten to taste and to spread0 ing consistency with orange ef? or lemon juice o 1: 0 a 6 141 Bricle's Salad 0 II 1 t f large can sliced pineapple 1 large can pears ) 'I A 1 0 ':'':' 1 large can white cherries 0 4 it '!!!!': JEra 'Jerry ' diluted we still haven't' bad an an 1 Can Lgo-21- REQUESTS '3 tablespoons cider vinegar 5 tablespoons sour cream P Lb :a : fore frying Turn once Drain on absorbent paper and brush with confectioner's frosting tablespoons water 2 ' pound marshmallows Drain and cut the Chop nuts Cut marshmallows with wet scissors Make the following cooked dressing: : 113 cup cvaported milk us 9 1 0100-1111Igari- : I tablespoon sugar eestilts! 13 In hot fat at 300 to 370 degrees F Do not let dough rise be - at 400k ecipes ' ' : I it hi many way The first recipe is for a dressing to be used on cabbage or cucum berg and is contributed by Mra M T Wilson BourCreans Dressing By Bonnie Tribune Home Service - R LiesT- - - ' L |
