Show THE SALT LUCE TRIBUNE Monday November lg A FAVORITE ONE-DIS- H 7- tees Cook a Whole Meal In a Tempting Casserole 'rim success of a meal is seldom one-dis- h -Firmou $ o ADVIITISIMINT 1 ' : eamoovoularity - sTJoss pot VOZI la Mtn Ts:r7:::-- 1191ITo aecmobr Faits Intst Sel i TElb—-q-1--- it 'yADouaNcHIST Pit? 1714 i I r - '"'''''''' 1 ' '' - '0 ' 1 4( I' is ' - - 0 4k '''' ) t 1 7 k 1 4r ' - - ' P f 2 '''' ' I I :1'44114111! ' If 1 tto 1 14 ! 4tos: i Illif:11: g: 041 : jj 07 It e 13 V I 0:7 ita ft x t 11 t i7 ic 7 t::: 14 7 ft - lc ' V i re tii "" ' IPti- 4$ JT 4f IP e fi s' Dessert ! x loaf pan Cut the cake in half lengthwise and put a Zkiaagyeer°: sit serve sauce As il i icceuetrei:mm teet:::1( hot with fast furnishes a third of your entire day's calcium requirements The cereal Is ground fine that it cooks to a tiO creamy consistency It may be used otherwise too—try this wheat cereal spoon bread as a novelty By adding frankfurters you have a main dish for luncheon or supper Frankfurter Wheat Meal Spoon Bread cups milk cup wheat meal tablespoons butter teaspoon salt teaspoon doubt elicting powder 3 1 111 14 3 beaten frankfurters well eggs Dice ger "-le1- chocolate i 4 J1 ''' 1 1aa 12 ' 44 NI i I 1 : 1 i : - : ' 'Beautirt" PITON! libOWNTOWN 4 drum Choon1 I i Salt Luke City Welt Joe evhko Iora Ple‘so mod 1 Emeemommle our food &lettl Sooll ' l I - Or Use - -- Nome This 11 Address tonvoniorat - 1I Orikor Blank t4 — City 0 n Costi Maas inriecie 25( Pottage 2 over ISO delicious dishes is to 7 missies PLUS: toasting 4thThyRYrI do s rib mud) bassi behisi sego log Will& slasorist Exclusive Daises Draisok cos is 84 scoodhDesi secussil hos Dot lyric le Coss-Kettl- e shows coyeso boo is colored - 04: Ira FIT4 in NEW Cs is op In Sim !dim of Woo Mean mind osentorommOortinno611woloommorneeols itAtAlill Clews - ' THE PARIS APPLIANCES Floor Rear ' : Your Store of Dependable Merchandise Only ' ' t t 1141iwittits kk ' ' : Charge $011 Tax 7 Elei0ED o'Cortlien ' - ' 044 i Ml'"‘'I''St'SN' l lei" i i 1 tfoftse41 AVIIiill 'itist111011 cTr 4)4 ittlit: (011 'I (11 )1 ‘t"(It(I11 (1:41 I - (IN ''' rill"171)1i'Cl ' jj) ' ' ''aor 4t 4' e'l'ki :14 44 ' I '' IP' 1 i4 'Art -- ct14:i1 ' : — ii 4 ' ( t 1 49-ailoq-- :''' 1k01111t:tiratzqJo ilittPto'rktilotsto- ' -- 11tailtt--" r '' $ia- !:: f' - ))i-- 1 f t ''':' - a47 r i''' 'vls-1t:f- ::i iiI ': s':'' 144: '': 1 4 i' -::!''': 1 iE' AllMtr KIo' f ktajt1'i - 010M? ' : i '' 4-- - 6J01- - ir'4"-- ' i'' :i: :i': i ' 1 - - i ) 1 ‘:s rimy Emulsified Cream $125 $200 Tasty Dry Skirt '''' ''''' - f: ':' C' ''''i:':'-- ' -- ii:- " A :I s'': tfillit : i T t ' 1 PARIS " fiL:c1:7) it Street Floor ' 10---cg- :' 'i'il ' i i ' $ t i:q ( :i &" I 1' ': 1 ' 1 : ti'1' ' : z !! s y e 4 1 i 14' 7 i !:t11: I :: r: 4 ::!!' i i ti f I i :l - t ' It f: 't ' i:' k? V A '' t' is4 :4' ' 1 I I : lici w ''' :0 :c s!' :4'1' lw z ' ': ''''' i' i ' E ‘!:v1 ' t ti't 1 'S't'':? k' -- ' - te - t- 0 ' - : i - I ONLY! I 1 :1 ) I II 4 ii A 3 ' 1 ' s 0' : r: ilit ' DEPENDABLE MERCHANDISE 11 s to O'i 0 t4 I 1 i: ::o4 ) '' i' e tP c 4''"11:14::: 1 ti: ' :17 :: y ' ! ! ' 3' : 1 4i TOILETRIES ' t ' ?"t3 " 6i fil : 7 7' :1 I ': i '' ' t ' e I - 4' ' t I r 1 ' '4 !' t ir :::) A 1 THE t:::' i t 1J' ':'' il - '::j ' 17 I -- - : - 1 0(1 :::: --i-ik ' ! tti41!(titt 1('')k"P 0 t 'd : 0:- ? - ' :: 'a - (f:1)) ' 75 00$1 C: i — ' ''Vs ': 1 1 N 14t (krrArtINTIQ'i : I ::'! - ' 4 : ( : :1 1(::j)::t AtuOttz01001fItli :::::: - ' !!: 'f' 4 '' 0 '1 l:::: : I ' qtyoltiyi f : i 4 - AlltriP111 :ilti-:-414-- z!:::: t ' Ilib - - ' 4N111111t'' a 1 1 ' '' ' : t -- HOME TRIAL A t io4i: Tussy has a complete "Beauty Diet" for every type of skin — Normal Oily Dry Very Dry or Problem Skin For ihe one treatment made foryour skin come in for a free consultation - mildlb log PIM" 01A1111 J' I ade awoke bilks ma Leftover Fruits y- - ' with $1 ''''' 14 DAY FREE kfitty '''''0: 4 r1 DRY SKIM roti should: 29 C samonlode air Uh bedipled ' r ' Aave DRAIN-L- COOKS - t r EXCLUSIVE ir -- 'i:i 11' tiel let-Itoo- le Ugh - 4 slot orlits Sesspocial Leftover preserved fruits may be chopped and added to a peanut butter sandwich filling ' 4- hilts pm Any liquid leftover from pickled beets? Refrigerate it then when you want to use it reheat it and pour over drained canned or cooked beets t4biibi I: i 1040itft-v414Q- Deep-fris- s Leftover Beet Juice all prices plus tax ) 1 ' $350 State II set special be es the original MIMI 111YRY1IA Sy Soli filer Ss does EVERYTHING bony Gy( ten-ounc- tsi i : 5 FRYER maim DEEP "1071-- -- Jr- El ittrirt AUTOMATK - -- s AVE OtIGINAL That nutritious and economical vegetable kale now e comes prepackaged in transparent film bags Cook kale Just as you 10ou1d spinach and season it with salt pepper and melted butter or margarine - I Ttillii Special Night — tone COD '' 4i' )Clefesing ' i: - I II I I - If you I 1110A1 HOUSI ' I 11 ' 1)u&Ie e Packaged Kale - omty try : t Irienifirally a perfect 101 I mime's ISitelPrIcs 1 t - RAYMOND ' 11 A New World of 'Cooking Magic Chuck shoulder and rump beef are good cuts to choose when you are preparing a stew Have the beef cut into large cubes and brown them well before adding the stew liquid so the dish will have rich color - : ' ' ' Hosiery 1 PARIS OFFERS THE - I mmi toiwts il i plannedlike tetthafilto-KIM (MIEN § ) e - '::: new SUCCEEDS to beauty approach where so many others fail because each each lotion contains many cream beaut‘ different ingredientR Each p i ? ") ‘ THIS REVOLUTIONARY SO-s- ' ' 7 I 1 - Here's a seeetheart of a print featuring a sweetheart of a niekline! Quality Semi q forked percale—gaily splashed with bouquets! Zip treat set-I- n belt flare Skirt tie potheto and sleeve Interest- Lavender blue pad red I 7 4 ' — ''' - Dior 31 FOR YOUR SKIN 293 2414 ' ' Christian 4-- Homemaking Hints lit to t "BEAUTY DIET" i ! ''' e COMPLETE SWEETHEART PRINT 1 Melt small amount of fat in skillet and saute frankfurters several minutes turning frequently Set aside Scald milk in saucepan 'Add cereal slowly stirring Remove from constantly heat Cover and let stand 3 minutes Stir until thickened Add butter salt and batting powder and stir Add hot mixture slowly to eggs stirring constantly Fold in the frankfurters Turn into greased baking dish and bake In hot oven (425 F) 45 minutes or until done Serve at once with maple-blendesyrup or butter Makes 6 servings Bread and Rolls Speaking of breads here's a suggestion that you will find helpful when making breads and rolls to be stored until needed s' 1 i k Remove bread and rolls from the baking pan as soon as they com4from the oven If you do this moisture won't form and the breads will have a nice crispy underneath crust and a light crumb To cool bread and rolls before storing them place them on wire racks or across the edges of baking pans so that air may circulate around them NV h e n thoroughly cooled bread and rolls may be stored In bread boxes or large crocks Wrap individual loaves in waxed paper or foil to keep them fresh as long as possible Scald fresh milk to be used In making yeast breads Then cool it to lukewarm before combining with yeast mixture Scalding stops t he enzyme action which might otherwise cause some softening of the dough Scalded milk makes a dough that is easier to handle Scalding the milk also improves bread texture and flavor frankfurters fat for sauteing 2 TUSSY ( : ' - - meal A hearty nutritious casserole it is easily prepared and can be cooked quickly Our special Tussy Beauty Counselor She'll be at our Tussy counter three days—Monday Tuesday and Wednesday—to help you with your beauty problems! ' 1 ' " : t- Come See Miss Iris Anderson b 1' 0 1 '' 'sl ix r' 1 Good dessert for a teen-agand party: Use a ready-mibake a devil's food cake in a Ari ill it1 (moderately hot) Brown steak and onions in fat Add rem maining ingredients well Turn into rxre2" bakcasserole ing dish or lus-q- t Bake at 400 deg F for 30 minutes or until beans are hot Serves 5 d ''i? e ' Pke :it r - 4 4- - ft i '' tl- - Teen-ag- e -- i' xttlita A l''141lik 4 '4 A '' et x r aet le A 7:g lit- t irt " t 401vbait 4A ' 0)4' IF A Z r t aiirt ti I !1 I ::4-- 1 IJilt (t v 'Z' t-- 0 111 ft: At 01 1 ' ip Pre-cooke- ti - '"' I According to the grocery sales forces the first brisk winds rouse a taste for hot breakfasts and that means hot cereals If you are tired of the old ones there is a brand new one out this winter of finely it ground wheat is ready to eat in less than five minutes so you'll not miss your bus You have to have a pint of boiling water as a head start however But there is no lumping if package directions are followed and very little of that tiresome sticking to the pan If left on the stove The best part of the news concerning this new wheat cereal is that it is very rich in calcium The Department of Agriculture at Washington constantly harps on the fact that we Americans fall to get our requisite amounts of calcium It Is a "must" for the growing youngsters and is fine for Everyexpectant mammas body however needs enough calcium daily to keep in good health and this is an easy way to get It A half-cuat break I I '- 9 - By Bonnie Lake Tribune Home Service - 1 i Hot Cereals Cool Weather Tops v ' 44 - - 't I s'Aula41'i '' 4-- t ' k '' 1 P" - ' 4:21 i 4 ' ' 1 r I ' ''' if‘t Director 1 4 4 '' '' - '-- '‘ ' Downtown 12 Noon 'T119 pm Sugar Ileums 10 am to 9 pm t " '10 DOWNTOWN AND SUGAR HOUSE 1 '' ' " joy' ''' f 1 STORE HOURS '4 ' Help yourself to ippon bread with frank- wheat fullers mad with new MONDAY ! '' I I - i Here's one that pleases the male population of the home It's western baked beans We beans use canned oven-bakewith a rich tomato sauce (less work and the best flavor) add 1 generous amount of browned ground round steak some' chopped onions then some tomato ketchup vinegar and mustard The mixture is baked for a half hour in an uncovered baking dish A tossed salad with oil and vinegar dressing or a peach half with cottage cheese dessert and coffee is all you need to complete a meal Western Baked Beans 12 pound ground round sTeak I cup choppedinuions 2 tablespoons fat shortening or salad oil 2 teaspoons salt Dash pepper cup tomato ketchup 1 tablespoon Cider Vinegar 1 tablespoon prepared mustard 2 cans oven-bakebeans In Tomato sauce Heat oven to 400 deg T i 1 d 35-4- 01 puma IOU iIUPI :' N ' rt Ail t It 1512-ounc- e Here is one of our favorites i '''''''1 : r Treat Men in the Family To Western Baked Beans -- o- For baked macaroni salmon and peas canned macaroni with cheese sauce is combined with chunks of canned salmon and tender green peas A bread crust topping finishes the dish Baked Macaroni Salmon and Peas 2 cans macaroni with cheese sauce 1 cup cooked peas drained 1 8 or can salmon drained flaked 113 cup knead crumbs Dash paprika Heat oven to 400 deg F Combine hot) (moderately first 3 ingredients in 9"x7"x2" baking dish or a casserole Top with soft bread crumbs sprinkle paprika over all Bake at 400 deg 0 F for minutes or until 5 hot Make servings number of dishes brought to the tittle In fact some of the best meals we've ever had meals have been hearty main dishes4hat take the place of meat and vegetables and potato all rolled Into one These dishes have never been exotic just down-tearth good cooking I ' It has a distinctive flavor were sure you'll enjoy the on dependent A21 1Cr51 ) |