Show Z r af 11 aru A 4 2 la is the stronghold 1 iw 0 of f depravity an abused and I 1 pred st stomach om ach la Is but another nam tor for the eclipse of faith falth some summer drinks too much cold water Is not good to drink during the hot weather lemonade and other cooling drinks it if taken in moderation are both cool ing and beneficial the old time gin cpr water made by adding a tablespoonful of ginger to a quart of cold water sweeten to taste with either brown or white sugar in the old days they used molasses tor for sweetening and tor for those who want the old time twang molasses Is still popular another wholesome drink Is made of ginger and hops boll a handful of hops in a pint of water twenty minutes then pressing to re rw move all the water boll together three pounds of sugar a quarter of a pound of ginger sliced and tour four quarts of water twenty minutes let stand until cool then strata strain add the hop water and use when cold boll doll together one ter of a pound of sliced green ginger and two quarts of water and three pounds of sugar twenty minutes add a lemon thinly sliced and let stand until lukewarm strain add four quarts of warm water and one third of a yeast cake let stand until for fer dented bottle and keep in a cool place cokos mix together a quarter of a pound each of breakfast cocoa and oatmeal and six ounces of sugar pour slowly over it one gallon of boiling water stirring well this Is ready to use ag soon as cold spread one pound of coarsely ground barley on a pan and brown slightly in the oven stirring con scantly put into a crock cover six quarts of water cover with a cloth and let stand three or four day days until it begins to ferment sweeten with brown sugar or honey and serve cold mead take four ounces of tartaric acid two ounces of the essence of sassa 1 tras fras three pints of water one pint of molasses and three pounds of or sugar simmer to melt the sugar use half a teaspoonful of soda tea spoonful of the to half a tum bler of water ET there be many windows in iri your soul that all the glory of the universe may beautify it not the narrow pane of one poor deed creed fan ran catch the rad ant rays that shine from countless sources tear away blinds of superstition let the light pour through fair windows broad as a truth itself and high as heaven tune your ear i to all the wordless music of the stare stars and to the voice of nature and you your heart shall turn to truth and goodies good nes as the plant turns to the sun A thousand unseen hands reach down to help you to their peace crowned heights and all the forces of the firmament ihal fortify your strength be not afraid to thrust aside halt half ruths and grasp the vt whole hole summer vegetables so many of our summer vegetables such as peas string beana beans squash corn and roots are simply dolled boiled and served with butter or milk with the exception of cabbage and its kin all vegetables should be cooked in as lit tie water as possible and used in the sauce when serving as the flavor and mineral constituents re drawn out in ia the water during the cooking boiling water should be used tc ta cook all tender vegetables change the manner of their serving so that a variety iq 1 elways on your table when there Is more of the liquid left in cook ing vegetables than can be used inv in serving them save it tor for soups stews and such dishes gold cake cream half a cup of butter add one cupful of sifted row derel sugar add alternately the beaten yaks of six aggs and the juice and grated rind of one cne lemon to two cupfuls of flour add a halt half teaspoonful of salt and one teaspoonful of baking powder bake in a tube pan and tee ice with powdered sugar mixed to a paste with lemon juice and the strained yolk of an egg fried apples and onions put a slice or two of bacon in a frying pan and when fried crisp remover remove and add an onion sliced thin when it Is yellow in color add a cupful of of sliced apple and cook all together until tender A little sugar and salt may be added to season serve as a vega table squash puffs press dry cooked squash through a I 1 sieve to each cupful add two tablespoonfuls of butter tour four tablespoon fuls of milk salt and pepper to taste and two well beaten yolks mix well then told fold in the stiffly beaten whites turn into a well buttered mould and bake in a moderate oven until the mixture Is firm in the center turn out carefully and serve with a white whits sauce tiem alze 7 ate jr s |