Show INET EN 6 t ao V e 13 0 0 MAKE thy garden as fair as thou tho canet thou never alone per hance he whose plot Is next to thine ibay see it and mend his own mushrooms As the season reason for our best mush coins Is now why not watch for them it Is a great pity that thousands of pounds of this great delicacy goes to waste because people are either too in different to their value or afraid of getting a poisonous variety in no line Is the old proverb more in force a little knowledge Is a danger ous thing than in the study of mushrooms there are always books and people if we ne look for them to meet all our needs so get a good book on mush rooms study a few of the common kinds and learn to distinguish them as easily for they are aa as individual as a robin and a blackbird there is one quite common kind which melts away into a bunch of inky blackness that are especially fine if picked when fresh they are well named the inky caps tor for when decaying they become fluid and black mushrooms are a most interesting study and the more one learns of the fungi the more one enjoys the study there are so many edible varieties that one may get to recognize a few with very little study then confine themselves to those so that there is no danger of getting a pol is va biety when carefully picked and cleaned mushrooms do not need washing the cap Is peeled from edge to the center stems removed and they are ready to cook in the cooking of mushrooms cheth er used in a sauce or any bombina tion they are first salted in butter for five minutes which brings out the flavor then they may be added to a brown sauce for beefsteak or served in soup to broil mushrooms remove the stems peel the caps lay on a broiler and broil on the top then add a little butter to the hollow part of the cap and I 1 finish ish on that side I 1 HE air for the wing of the sparrow the bush tor for the robin and wren but al vaa vas s the path that Is narrow and straight for or the child children ren ot of men A alice lice gary cary the uses of sour cream in many homes sour milk and cream are not appreciated there are many ways of using both in cake hot breads and salad dressings sour cream ts is a useful factor to many the griddle cakes made of sour milk or buttermilk for the liquid are far su perlor in flavor to sweet milk A spice cake which has been en riched by sour cream Is especially del acate in texture and fine in flavor even sour in milk ilk makes a cake that keeps moist much longer than an ordinary cake made of sweet milk sour cream with raisins makes a good filling for a pie As a salad dressing sour cream Is especially good on vegetables when wanting to make cakes that will please the children try using a cup of sour cream two well beaten eggs a cup of sugar a little spice sift ed with flour enough to make a thin cake batter using a teaspoonful of ba king powder and one teaspoonful of soda bake in gem irons with a nice big raisin in the center of each bake in a moderate oven and just before putting to babe bake sprinkle with a little sugar sour cream used on cucumbers Is liked by many the addition of a 4 lit tit tie tic vinegar with the seasonings makes a good salad drebing ing for those who like it cabbage shredded shied ded fine Is also served with a sprinkling of silt there I 1 is no need to ever throw away any ro r milk or the delicious cottage cheese which Is made fron iron fro n it it let the milk hrand in a warm place until the aird ird has separated hom try its sufficiently to drain the back part of the stoe e is a good place A rt er the curd has been drained put it into a bowl and add salt cream but ter and a little onion juice mix well to beason thoroughly when it is ready to serve T ere are few peo pie who can resist creamy well sea cottage cheese but it must be made of milk that Is rather oreally soured to be good flavor au TT atte te |