Show THE SALT LAKE TRIBUNESATURDAY MORNING 12 servlcee Sunday at 1 p m PresiSeeks Brother ttf make the trip Mr Leo R Wagner a guest at Baber J Grant L D B church dent Grant Intends retie Temple Square hotel la attempt-president will dedicate the UD8 by automobile and probably will ward chapel at Hinckley at apecial turn to Salt Lake City Sunday night ing to locate her brother Richard 7 If 1931 Converse formerly an officer in the A test passenger train recently Rainbow division He last was traveled 1000 lilies between Johan heard from in Salt Lake City she nesburg and Capetown South said Africa in 25 hours and 15 minutes To Dedicate Chapel - ' JULY ICE CREATI MARK 1ST FOOD Mot etteettre Friday and Saturday at EBATH’S BUSY CORNER QUARTS BETTER 1 21 Corner So I State fist Corner Av O VALUBS I St I 144 East 39c h!3 Broadway !V POIiKB BEAKS § PINTS J r IvW FRAIlKFURTERS53rrrrf lb 10C BACON S& lb 27c RtmadlTf!!?! STEAKS lb 19c EOATIFS ICECREAM IB SOpra l9n-1Q- gj—AU forlb 19c 5c KELLOGG'S t BANANAS w 20 FLAVORS little-somethi- a I - 20' Home Irom the show or the late summer drive appetites on edge for a to eat! So bring out the TOASTS lb 24c PEAS or BEAUS 2 cans 15c COMPLETE HERR CAPS doz 17c Lids doz 7c Vv- MIDNIGHT VEGETABLE TOMATO MUSHROOM 16c can 5c waSTJ flHTTD Bulk doz EGGS GuruMMFmk PINEAPPLE COFFEE Bulk Corner 13 So 9 Ea THEN BIKE SPECIAL MAIN tho right to limit quantity Wo tcmtto those delicious salted butter crackers that go so well with whatever you have "cold" in the refrig- 4 They're tender erator flaky satisfying South Temple and Sth East 45 East Broadway S24 South' Main Sugarhoose IESSE THESE PRICES IN EFFECT FRIDAY AND SATURDAY qts Lemons 20-l- Lugs b j&SS? a&s Apricots 45o lb gflDc Local Hew Spuds ffiuaGte? 101bj25 SoUd Pack Success Brand Fresh Tomatoes PEANUT BUTTER Purity e lb 5 Fancy Green CckesS' 4? COFFEE HlLtS-M- bs CUI eeeeeaee 27c MATCHES True American hues II 15c KB wo‘ V i “ii(s CORHED each pig Standards Distributed FINNEYBEVERAGECO rf - v ORANGE JUICE APPLE Br A With Purchase $200 Groceries lb BEANS—Ulah Gresn lb ORANGES— Lag Jcicy omjlOO lbs 1 TOMATOES— Fancy doz 9c i DOG FOOD 10c mnns 4 lbs 20c 4 cans 19c Woodbury's SOAP 3 bars 23c 20c 3 for 25c c£“ 9c ZV::': CATSUP 9c 11c 10c : SAUCES VINEGAR 10c DEVILED MEAT 3 cant VIENNA SAUSAGES cans r 18c 18c 10c 5c 5c “ RASPBERRIES CANTALOUPES 49c 12c “ case T GUCUMDERS-Fan- cy LETTUCE 19c doz Solid Headi $119 3 Each 5c for 5c 5c SAM With CLOG DUnER LIBBY’S APRICOTS-- Foll tf YOtlT 15 ’SLVT: 15c CLEANSER 'ZZ 3 cans 10c PEAS S3) S 4th W SALT LAKI WASATCH PEAR PICKLES p m YELLOW TAIL TUNA can APPLE BUTTER1! 17c! DOZ BEEFED HEW POTATOES t---t GRAHAM CRACKERS 25c Vhila Kingl"'? I C hars 29c PAR— Large 9e PORK and BEARS ttt siu SODA CRACKERS MATCHES carton FRUIT COCKTAIL TmZ“:23d 1 t i 2 lbs 35e OLEOMARGARINE 17t DjfitoO 1 S for OU jtvv'rv ea Jars Tills 12-o- z FRESH EGGS -- i 24-o-z Large 5 HU H tv- Large DRAINS than CERTO 15 tho fruit THI r PIIIE APPLE — Crushed 59c SUGAR-Ut- ah 10-l- b Beet cloth bag 55c GOLD DUST Powder large pkg17c WAX PAPER-Larolls 15c LIDBY’S DEETS—Large IVi size tins each 12c BEER z bottles Acme with Empties 4 bottles 29c it tokos less minutes after Is preparedl of it! You can finish a batch of 12-o- Why? Because with Certo you boil jellies only & minute jams only a little longer None of that long laborious stirring that you have by the old long-boway! This short-bosaves money too! For cone of the juice has a chance to boil away and you actually average half again more 1 1 Instead of 7! glasses IIEIIS il So many good reasons for using Certo! Why don’t you? Certo is a product of General Foods You can buy it at any grocer’s! 2 cans 15c OVAL CANS SHOULDER il to woratoutJfeMuresJ bl3V2e SARD!IIESBLBEPNE 21c VEAL LEG ROASTS lb 16c BEEF POT ROAST lb 12c Prime Rib Rolled Roast b23c WHY YOU GIT FINER FLAVOR TOOI - JZL LAND LEGS— Spring lb il Because of that short-boall the flavor stays right in the fruit instead of boiling away in steanu Your jams and jellies taste more like the fresh ripe fruit And there is taste! no "boiled-down- ” The texture is better tooj Jellies are firm yet marvelously tender Jams are just righti With this wonderful Certo there is no need gallon tins ed 25-fo- ot rge or jelly in less than 15 minutes after your fruit or juice is prepared! so-call- FRjfiSH GROUND BEEF SS’r STEAKS VEAL CROPS FREI RECIPE BOOK Under the lbi ofmrybotti of” Certo ia book of meed recipes for jams and jellies Different fruit require different handling Therefore Certo give rou a tepersts Be mre recipe for etch fruit to follow recipes exmctlr 2 lbs lb SLICED DACON lb SHORTEHING lb ClIEESEctrih 7c 2 lbs 25c FRANKFURTERS 15c CIIEESE-F- 17c CORNED BEEF IIASII r’ iiAMSJ:z:::ib’23c lb COTTAGE 17c 29c 10c LIVER assobted ull Cream il 15c lb 19c 17c each9c RINGS-Fresh " LURCH MEATS CHIPPED BEEF Jb 15c IS- - Ml m H |