Show -- 5s 8 21 5 SATURDAY MORNING OCTOBER 20 1934 THE SALT LAKE TRIBUNE 23 Prices Effective in Our Murray Midvale Magna Bingham Mandy knows why Calumet bakes "scrumptious" costs less tool - x - ‘ " ” ’’’ and Bountiful Stores imiwww! ' 4kW rtt J v - V i - wr " m ” § -- k TA i Ks 5 ¥ 1 rv i’ r'’in w D y f 3 BAKING POWDERS IN ONE -- CALUMET ISI" v ? - V X £ STORES rlm - 1 Prices Good Sat f' "IT’S TWO J1 BETTER FOODS FOR LESS AT THESE - ' VA - ALWAYS - A QUICK ONE i V for the mixing bowl — its action set free by liquid It starts the leavening properly r i i :4 X i i'f I V V A SLOWER ONE for the oven — its action set free by heat' It protects the batter or dough all through the V d baking That’s why your baking ia — 9n jV First Aclion-- ln I bound to" bo better with tho mixing bowl Calumet's Double-Actio- Second n! Plantation Marble Cake Calumet’s Actionin the oven heat ‘Hl Double-Actio- n Swans Down Cake Flour ri — 2 teaspoon Baking Powder 'A teaspoon Salt Powdered or Brown gives! 3 cups sifted - - 1 cup 2 eggs 3 lbs 20s Sugar with the soft velvety texture that 22c Crackers 44 sugar A- -l well beaten ilk J Grahams JQ’lb Hcney c teaspoon cinnamon teaspoon cloves A teaspoon nutmeg !l ttip butter or other 2 tablespoons molasses shortening Sift flour once measure add baking powder and salt and sift together three times Cream butter thoroughly add sugar gradually and cream together until light and fluffy Add eggs then flour alternately with milk a small amount at a time Beat after each addition until smooth Divide batter into Jtwo parts To one part add spices and molasses Put by tablespoons into greased loaf pan 8x4x3 inches alternating the light and dark mixtures Bake in moderate oven (350°F) 1 hour and IS minutes or until done Cut in slices for serving If desired bake this cake in greased pan 8x8x2 inches in moderate oven (350°F ) 50 minutes Spread butter frosting on topi and sides of cake Decorate with chopped pecan meats and raisin clusters (AY measurements are level) 1 'j 2 cans 25c Spinach Llbby’i Z'i No Lard Can b 8-l- Government CALUMET DOUBLE-ACTIN- $l9 Ag Inspected Tuna Ho Vi can 14c Whit Star Dais large pkg I Sc Crystal Wcddln 3 lbs 23c Prunes THE 83s pail Fane Fresh New Stock Soott6 G BAKING POWDER String Beans A product of General Foods Cut Strinflesi No 2 can i 2 cans 13c IN Extracts -- (CdPIM IFIMES “ Ai Et0C4° ©SB'jpSH?nS® W v BQ nt o NftS " bottle I2c afge U 8 Wees IT 23s Nippy & fh VI eW yva’yot A-- GROCERS are featuring Kellogg’s Corn Flakes this week Buy a package and compare it with any other cereal You’ll make some amazing discoveries The flavor is a delicious surprise Those tender crisp crunchy flakes are simply by packed with Kept oven-fres- h al inner wrapping And this goodness of Kellogg’s Corn Flakes never varies you’ll welcome them day after -- 4fts29° 4fts29° “ vvhiv"' I-- ftca rnr’ltoS So? DEPENDABLE Then compare the value Notice how many red-and-gre- The unusual goodness and outstanding value of Kellogg’s Corn Flakes have made them the world’s largest-sellinready-to-ecereal The first corn flakes and the best Buy Kellogg’s Cora Flakes now Made by Kellogg in Battle Creek g at Order TODAY at your grocer’s Oocoa 31 nd ted lb ’ Ho 25c L 49c zV?ta9l0t o v’eo4°4- -- Airway Coffee See it ground "i Know it’s fresh lb JL b " quaJdtii l UcnU package — how easy and economical this cereal is to serve 2h's pvvgrvnv ctotce en - B"' BcltvuhxLi! generous servings you get in the I tan 9 s HP10"’ peVe otins 1 unequaled flavor and crispness! I I fla ju MV food BaVsf TASTE lb Ar peart you get the Biggest Value! WAXTITE Me- rn-Oualty SATURDAY taste-appe- qq (CmiG doz dium do o L 9 - Pee- ” A fea day CtW’ Ensign fC - Our Annual heat-seale- d -- V‘ t- Last Day of the - ’ft3 ory': o S Lj ' ounce bottle Q 3C VacHt‘ t DATES Valnut Deals Jb 33s New Crop Fresh California 1 -- Pound iQvV Package £ |