Show siikiriifri'frWifli i8frWaBiii5A THE SALT LAKE TRIIH'XK WEIVCEKUAY jrORXTXn MAT IT f frhcse Gills Like Results Often Unhappy for If W Iaku Asparagus n Bossy Children They Need Be Advised on 31atter of Leader ship M 1 IVrmil l “odlvIVuiing'lt! ‘was'imlble'to put the crcnmcd a p 'Hnilrotltl Vsk w av of t liiiging to the heads w ith then m the oven meet iU current and maturing obliga overlapping giecn scales athento5 is ’toUd T ‘sene b!kSe Plan Krorgaillation tion and asking permission to submit ' I usually cut the stems after dis t at until the table tutting into the loaf reorganisation plan The load has aiding the woody portion into three-- i llil a illalP kmti ST LOUIS Miy 16 iP)— The St hePn federal receivership Miice inch lengths These cook in boding ailed water until almost tender Then! Possibly vou would like '° c f Lou s San Fi arnusco (Fi 1st ol ailioad lHst August different fashions Send 01 z— —— — add the joung and tender heads eggs Send a the new ’Fgg’ leaflet They conk In almost no time ' I make a cream sauce and add it to stamped self addiesed envelope with the nspaiagus jour request write to Nancj Page ’THIS WEEK-ONLThen I take a small loaf of bread caie of this paper (Copyright 1031 Publishers cut off the top hollow the interior Syndicate ) I butter it well and toast it lightly 111 1 'T1 N 20c vvl 1 Lilj Mixed 100 CHOICE DAHLIA BULBS Varieties 10 Each— 3 for 25— 75 siiwel1 Bur 23c S 45c Ib BiMhrr' Dozen 14e 12c quart bottle FRANKFURTERS Ib HENS lb Slewing lie 9c Per doz ORANGES ‘419 TOMATO JUICE— Dmncrette large 16“oz can 2 lb jar PEANUT BUTTER— Valamont PAR WASHING POWDER-La- rge pkg lb can CALUMET BAKING POWDER WHOLE WHEAT BISCUITS-Kellogg’s- pkg 2 cans BEANS or C(5tlN— Large Cans lb KIPPERED SALMON each FRESH LIVER RINGS Pontage 10c Dozen Extra SEEDS— BULBS— PLANTS sir Th CLGROX Dozen--$15- 0 f CN C 860 SOUTH MAIN Finest Mixed Varieties By ANGELO PATRI "You make me lick Charles You’d think to hear you that you are the or that only one that knows anything ant ” ever does anything “Well I am as far as I can see By FLORENCE LA GANKE to Imll qmnlillrs These Prices Effective at One W Reaerve the Rtht suppose you call that mess in your “Can you think of any new way Dally I'ntll 11 p m notebook something done right7 Why nf Open I have apaiagus Nancy7 don't you take a clean sheet of pa hadserving Success Solid lb 24 BUTTKR— Banquet lb 25 it plain boiled with melted butper a sharp pencil and do the thing ter I have cooked it in stalks and b 89 Rose Idaho FLOUR— bag light'"' them on butteied toast dipped 14 "I suppose it is 3 our business how put do 1 Fresh water EGGS— salted into strictly Large boiling quickly mv book looks?" over aaure cans a cream thin 25 have 3 put PORK AM) BEANS— Pierre’s 2's "1 didn’t begin this You did You cooked stalks 6 CORN— Tall Cans were telling me something I only I d like toserve it with Hollandaise 5 Bar 19 SOAP— Creme OH pointed out to you that you w eren t as sauce- - but I am not affording that good as you thought you were” now 27 PAR— Large Package “I never said I thought I was good just ‘There must be some other wavs 29C — Valamont 38-- o JAM jar did I7 But you are alwavs telling the of of aspaia-guserving it I have heard world how perfect you are You boss 10 Can Pink SALMON— Fancy it shortcake the ball tCHm you boss the literary "Oh it will dois butgood7" 1 think a bis8 V 1 size each Pine VTOFS— TOM Blue rlub you boss the class then you cuit is too stodgy for a young aough 1 m me boss to 29 home and come try COFFEE— Blue Pine lb like asparagus When not going to stand for it Id rather green vegetable 10 GRAPEFRUIT— Sealdsweet can have a bad maik than be hated b 25 Kraft's DRESSING— SALAD quarts and 011 school as are in everybody out Bossv Billy " 2 Bottles 15c POMO— Dry Made From Grapefruit Bossy Billy is in every school in the HOMINY BFFTS CARROTS CORN MAIZ DLL land Sometimes it is Bettv in dead -a JCLT BEANS CORN STARCH RAISINS KIDMY of Billy but the results are the same These young people are clever They BEANS BACON & BEANS LIMA BUNS have an abundance of nervous en PORK AND BEANS— Per Can want ergv and high ambitions They 59 POTATOES— Utah Russets 100 lbs thingi done to a high standard and GRAPEFRUIT— Dozen 25 when they discover that that is not 8 the usual way they take hold and try ORANGES— Juicy dozen to bring the others up to their ideals LEMONS— Dozen 10 Failing in that they become Irritable 2 lbs 5 SPINACH nervous and dictatorial defending themselves by thinking that they are LETTUCE— Solid Heads 5 RADISIIF S doing what is right and trying to lead for 5 ASPARAGUS 2 2 15 are the others do so so The results unhappy If the situation is not cor rected the high strung leader is likely you make the shortcake ou bake 5o HtFsH rROlMO bkFF— All meal lb to come out of the scrimmage with a biscuits split them in tw 0 butter them 3 Ills 21 0 Ml rrov (HOPS —Ihnlce Joung Multnn pain in his mental being that is likely and put creamed asparagus between VFAL STEAKS— Lb lOo to bother him In time to come and on top 12o STF4KS— Slrlntn and Quality Beef lb ISo Cut Ih Big ideals are necessary for the 'I wonder whether you would not Cl BE STFAKH— Choice e I b are Leaders MILD woild Be of CCRFD— Here the loaf SMOKFD PICNICS to an make like asparagus piugiess I ANL V SLICED BACON— ellophane Wrapped 2 lbs 26o rential in the progress of civilisation is my method I wash the asparagus But there is another essential There well remembering that sand has a must be cooperation between the leaders and the led and the burden of achieving that falls on the lead ers They have to Inspire the follow-ei- s not onlv with the oesire to follow but with the power to do so Force never does that Understanding and v t faith and toleration if not affection endear the leader to the folPRICES EFFECTIVE WEDNESDAY lower or the leader goes his lonely MAY 17 1933 way to illness and defeat Parents who have strong ambitions for their children teachers who have high standard for their pupils friends v who have laid plans for dear ones children who long to lead their UTAH BEET— Fine Granulated groups all of us must learn that there is one basis of human understanding 29 S-J1and progress and that is mutual unLb Without derstanding and good will that there can be no leadership and no following I hn e done my very best to make mv children understand the difference between right and wrong but in the they seem bent on going as far opposite direction as thev ran go "What can I do to make them learn that 1 am right7" LOIN They are not going toward the CUTwrong they are getting away from harsh imposing dominating jour LEAN will They want to be right as well as ou and they will follow you glad-lit you speak to them in the tones underthey understand affection it “Bossy standing and faith Trv himself He Bill'" never gets beyond is tethered by his own limitations (Copyright 1913 by the Bell Svndlcate Inc ) DB A N Klr H GKO t These Prlies Mfeitlve at Ome and Cood Until Wednesday Midnight GLADIOLUS BULBS 48-l- BAILEY & SONS CO 63 East 2nd South s ' E CONOMIXS 22ZH1 tl EatWI Z 25 25 10 15 19 10 lb 10 CORNED BEEF and OXFORD HAM lb 23 WISCONSIN BRICK CHEESE LOIN VEAL CHOPS or LEG ROAST Milk fed 1b 14 lb 14 ne Milk Fed Lamb LAMB lb 11 SIRLOIN STEAK or ROAST lb 122 and ROUND STEAK lb 7 Lamb LAMB STEW Milk-fe5 lb HAMBURGER— Fresh Ground lb 8 Size Medium BACON SQUARES— 6 for 15 GRAPEFRUIT— Arizona Seedless doz 10 LEMONS— Large Juicy lb 4 NEW PEAS— Fresh 3 lbs 10 RHUBARB--Fan- cy Utah each 5 LETTUCE — Large Solid Heads POTATOES — Utah Russets Good Quality 100 lbs 49 CHOPS-Genui- d ft QUALITY MEATS Kt FLAVO- R- the Right to limit Qutnlltlri Rmrrve that brings back old memories A CONVENIENCE— SHOP AND SAVE AT PIGGLY WIGGLY cf slices— all ready la serve! r:i Combination Sale - MILK 5 IVnls3C: 1 Sc Value 35c V2lue33c Bisquick 40c 65c Value Mznhndle Abo Sold m Comblmllon Only ‘ X BUTTER CHEESE r:’"””' COFFEE HhuiAuced Lb S- CELLOPHANE Beans Del Maiz Corn : " Pork WRAPPED v BAKED THE BY HOLSUM PARAMOUNT BAKING CO 24c 15c 29c 5c 5c : BAKERS I PEAS Home Owned and Operated Ct STRING BEANS"' T CORN v LARGE SWEET OREGON PLUM 60c Ovaltine Size V 39c TOMATOES Quaker Oats ' Coral-ou- IN ENGLISH STYLE JIHTAPRfi “I Shrimps1 9c can 35c Walnuts TllcLT‘ It Milk P nce Preserves 5c 23c 25c H“h"‘y’ 35 01 jar Saltine Wafers rough scour ert that Now I dean my pna from the cratch i' ewaier and quicker with Fah pad it filled with clean inf Mp SOA po 23c 22c Cake Flour n Coffee AIRWiY Pound BLUE LABEL 17c 5c Karo Syrup 2tb Bread 16B1"d oz Loaf A 3 Loaves 10c Y POWDERED AND BROWN 2 Sugar lbs Snowdrift LriSCO l't Pound Can 17th South 1st South at 3rd East 2nd East at South Temple t 39c GRAPE-HU- T ZC BAKING SODA QQp ‘TS:": 25c 9c GRAHAM 8c 25c NEW PEAS FULL PINT Whipping Cream 22c Larjre Juicy Fruits and Prod tic AT ALL p GROCERS’ Veal Chops: Milk Fi- d- Shoulder Cuts X0 4UV 4 IL I D BALLANTINE Hut sirup —a - A tdB 1 Qo ib i8c Pot Roast: For DKPENDAHLK KKSIJLTS r' sr:: head 5c Red Garnets Serve with New Patu IL ID ib 9c Solid Heads for Cole Slaw IL ID 45‘ CHOCOLATE ECLAIRS 1 I ot Wondf C DC FRANKS OR WIENERS 2 lbs-2- SAUSAGEi'£k''i“!2lbs-25- DC Bunch Vegetables P Lsrj Bunches Turnips Beets Cntroti Bunch D zr A IAP Blon OTr I :::: o or T RonP- - Cut Kid 1 Ir 19c Turyhiwd 5c '"'run ioc 15c 25c I1' 10c radishes irr rr’' H ioc QUALITY MEATS Sliced Liver 9c h rrk 1 9c UUy (inl'-I II Prf It 15c Orndi Beef R 8c Sliced Bacon rury ( ul I llillnl LhI! nnur m 2 l hs Mllh larh 9 F'ind Ib: 10: Squares 12c Pol Roast 18: ti At ON MuiiliW Klh ( III Slick Bologna Sirloin Steaks c ONf IMS Tomatoes ir''l Strawberries Green Onions Pure Lard’ 5' 1 LETTUCE CARROTS (tllnhAD New Cabbage: Sirloin Steak: c::: scZ: New Potatoes: Sliced Bacon: Cudahy Puritan lb Pkg Lettuce: MINI Peanut Butter ic BREADS’r":2Loas15c DATE HUT BREAD Ljt 10c r::” DON T 3Ibs 13c ods Uaeli Meat Dept LETTUCE 2c till 2":“:"' COFFEE 3R10C CRACKERS' J9C Leaf— Ub rKK'Y'r:L Raisins 5C Utah Iong: FLOUR Rice ? 15c 10c 83c 5c 25c 5c 20c 5c Grape Fruit U'Y’irr Toilet Soap TOILET TISSUE2" LUNETA Vinegar bu Sweet Pickles 5r E Zu FLAHES JAR TEA at 6th East The Granulated Soap— L?e Pkg: 15c Tomatoes noV' Min OL ART FOR FLAKY PIE CRUST- -p Honey PIKES PEAK “I’ve Graduated Flour Salad Dressing nin n!' 13c 89c A a All I nap Mrt rrinliiil tteiurf nnif ii( (loa A IhO PURE PORK SAUSAGE Ih 12c SLICED SALMON Ib 15c m |