Show HOW TO BROIL A STEAK that must be observed to attain success to broil a steak properly Is one 0 he most important undertakings s in cooker many cooks send it to table 3 turned OB on the outside while the in herfor Is raw while others cook it into a dry tastelessness there are several rules to be ob served if the steak Is to be a sue cess the fire should be clear and free from smoke the gridiron should be scrupulously clean well heated and greased before the meat Is put on it if the fire Is too hot the meat will be hardened and scorched it not hot enough the juice will escape and the steak will be flabby the gridiron should be held over the fire so that the fat may run off to the back of the grate it if it drops on the coal a blaze will result which will blacken the meat and cause it to have a smoky flavor it if however by chance a blaze should happen during the time the steak Is broiling the gridiron must be caught and held away from the fire until the flame Is gone A little salt r thrown on the fire will prevent this 4 should the fire be too brisk raise the gridiron on two bricks one on each side of the opening steaks should be turned often in order that they may be done in every part the fork used tor for this pur pose should never be stuck in the lean of the beet beef as it causes the gravy to escape it must be put in the outer skin or fat |