Show CARE OF THE KITCHEN clean walls are an essential to sanitary cooking it Is not only important to know how to cook but it Is equally imbor taut tant to know where to cook cook ing in a dirty kitchen can never produce good food the idea is simply preposterous yet kitchen walls are I 1 left lert for months sometimes for years without cleansing in the first place the kitchen wall should have a light tint that the mer est fleck of dirt can be seen that the sheerest cobweb can be brushed away that the tiniest water bug can be discerned it is all tolly folly expecting clean food in a kitchen lotchen with dirty walls never put a wall coating on a kitchen wall that is mixed with hot water or that has glue in it or sour milk in it it mixed with cold water wate glue walls made from horses hoo hoofs as colored up with cheap colorings do not indicate good housekeeping the glue Is constantly flecking off tall fall ing into the food and the idea of food flavored with glue made from horses hoots hoofs is not appetizing kitchen hitchen walls to be thoroughly sat Is factory should be the same as every other wall in the bouse house they should be coated regu barly in the spring and fall of each year with a light tint the care of the pantry requires konstant pon stant attention the walls should be brushed oer 01 er every year the dishes removed from the shelves which should be thoroughly wiped with hot water if there are ant holes or any other insects in the pan tries a thick putty of the wall coat ing can be made and all the ant holes even small mice holes can be filled with it which will protect the pantry from the incursions of disagreeable insects and mice |