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Show Th?e\ : Ogden Valley News ---Page-12 | ~ Volume1, Issue 3 SPICY CHICKEN GYER FARFALLE PASTA 4.0 Ll ANTY ASSOCIATES J Cflurtesy of Chef Dave Alder of The Hungry Wolf Restaurant at Wolf Creek. 2 chlckcn breastscubed (boneless Skmless 8 0Z. each) 1 ATE | THE TRUSTED NAME IN REAL EST Serves 2 shallot sliced e 1 teaspoon fresh minced ga,rhc 3/4 cup sliced green onions 1/4 cup diced roma tomatoes 1/4 cup quartered mushrooms (butwn and cnmlnl) 1/4 cup qu&rtered artichoke hearts 3 tablespoons extra virgin olive oil 3 tablespoons good white wine 1 tablespoon fresh lemon juice s Bealba g;:;gag Poete A e fi%fi%’? fi??fiififi 2580 Worth B kway }62; fiésfiaQ Tieah 843318 | ?&fi@@v BOL-745- 5800 fix%:, szs‘ 55 4 yJ 3 i%%fi Celh-Voice Maik 3914100 4 cups freshly cooked farfalle (bowtie) pasta 1/’4 cup freshly grated parmesan cheese Begm by heating the olive oil in a saute’ pan. Add the Cthan shallets garlic and pmenuts let a fond form (brown the chicken) and deglaze with the white wine. Then add the mushrooms, artichoke hearts, and lemon juice and toss together. Last, add the chili flakes, green onions, tomatoes, N and slat and pepper m taste. MIX inthe farfaile top Wlth parmesan and serve 1mmed1ately R 5 S s Enjsy! ST W g é EEN . Y Sy g S : o g " : > kL ’ = ) OB TRty a5 Lo ) - e =Y S - - 3 T T ) & @’3{( 24 i) ; o 5»; G AN % ] = pd m 5 - st G . 5 g PERt ] i B Sl & aa So ; 2SS e 2 i = A 2 P A e bd A2 NG O = R . HERAEY P :Algi L . £ "3"“/ 55 é‘émm e - iy =1 ""”\,fit;‘o"a %15»44; gg‘s’of’izffi’&@9 R - A ERene ® ; = R - m;&s&;fi%flu‘TR, . -8 5 i f a’;‘mh ....................................... S Rt T BAT... =gl S, “o., . .L R e B : = G - . N i _ e ’ T PR LNl¥ e MeZie %é fi£ 3 W s T gks R o CN Y 3 tmgpetagy F aymows F AT 4% 8. § g -5 & _ | goemalayy P L™ . o ogemn L AT s o B e L = ¢ S & fééaa S WHERE YOU WI LL EXPERIENCE - AMBIER x:?«s s%@?“"%sfi"sgw SERVICE AND . IC -:af's:;sfifi@sss‘i E XED ATMOSPH BERE, NV ENIENT 1 é’;}a@fis ION, ATFTER A DAY IN TH; r» | o sfi@iif’f’”fi”@isfis@@ %Ef{s’sfiw‘f GOLFINGOR SKIING. COME | ’ "& TS TA gi?Qfi, 5‘%@” ‘}fD, @9@ IN AND ENJOY OUR NEWEST ADDITION AT WOLEF | CREEK. A PEZZA K HAND TOSSED DOUGH FRESE% HERDB-T @MA’E‘O SAEJCE SOME OF @UR ¥ AVORKT ES Five Lheecse & Fresh Tomato OUTSTANDING FACILITIES FOR | PARTIES, MEETINGS, WEDDINGS, BANQUETS.. DATES FOR & %@azww PA’FZTIES AND @MTSI?DE CATE‘%ZNG AVAILA‘B LE. Zesty Barbecue Chicken or Build Yflur me, ~ ; CALZONES & PASTA FOR ATWISTTRY OUR HANDMADE CALZONES,OR SELECT ONE OF OUR UNEQUL PAS’E‘ AS. FEATURING ROOSTER’ sf | DRAFT BEER WE"D ~5AT i .’00 %9.00 ?M GOLF RESORT #745 -3739 WINTER - HOURS WED.-MON. 4:00-10:00 PM | — T iTi RT SO RE F AN\ GOL EK CRE WOLF |