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The December Ogden Valley News 1998 Bev Adams B I | leerty UT LA oy T o 1 Rlpe Banana Y ke . Cup Orange jJurce 1 e e R R e e L L A ~ S D1rectlons Ll T e T, Heat thie Las Palmas Enchrlada Sauce for a -~ few minutes. Remove fromheat. =~ T T Ve IR e L et ) ' ”ti_'onal Fi'uit: 5 o e e non alcohollc da1qu1r1 | AT I - or any Berry. b T T Ny T e e e e ;_'_ TSR Mix SN i R ST ADD: E A, L L T ) Small zucch1n1 grated . 1/8 Tsp Omon grated .M1x all 1ngred1ents together i STy i | B Add th1rd layer of dlpped tortillas, and repeat OYSTERDRESSING Marl sMcClaran = | e e : MEXICAN PARTY DISH by Mary Vlllegas el Qm 2Tbsp ~ - 1Tbsp 1'Dozen LR M __gredlents Olive Oil ~ ~ (parts) 1 Cup 1 CUP' - i R S - s ~ Cups All Purpose Qr . ~ UnbleachedFlour CupSalt OIRNE water -~ niin T Cu - | LT sheet. ~ i -Shape several small pieces of dough 1nto tll‘ly === balls resemblrng holly berries. | ‘Place on greased | cookie sheet. Repeat to make more wreaths.. Bake at 350 degrees for 20 to 35 minutes, or untll - firmto the touch, removing holly leaves and . " R el - berries as they dry. Attach holly leaves and berries to wreath w1th whlte glue let drycom— ) 1= 1=) o ol | S e PR ' e nghtly spoon flour into measuring cup; - (grated) ” ”_Enchllada Sauce) e | e additional water until all dry ingredients are moistened. Knead dough 5 minutes or untrl smooth | ety 3 & . directed. Spray or brush with assorted colors of - - acrylic paint or clear, glossy, polyurethane. Let dry. Decorate as desired. DO NOT EAT. " ~ Ortega green chili (1'033t ~ ed, PEGIEd and stipped) T e blend well. Gradually add water; stir unt11 stiff B Cheddar Cheese (grated) ‘Make one of the followmg Vanatlons ora Monterey Jack cheese - combrnatlon of all three. “Bake and cool as . s (SRR JuS SRS dough forms. If necessary, add up to 1/4 cup ~ Ornaments: | a e ary Wla.id Working with 1/3 of the dough at a time, “roll out dough on lightly floured surface to 1/8 to 1/4 Kam1 Hogge “The Read for the Gold Programj is o ‘snappy! = : S level off. In large bowl, combine flour and salt; e Corn Tortillas | reaths: E e Heat oven to 350 degrees Grease large cook1e 1-12 oz Can - Green chili (Las Palmas | R i, Rt £ -1 -8 oz Can ;’Black Olives (halved) ~1Cup Green onions (diced) 10 (ffeSh) | ‘warm oven 2 hours to finish drylng Decorate as g:llf 1012: gf)lcll mlg:ftshife:owfi g;%fi:ffi:rsir e sharp knife. Y Place on grease d cookie sheet. 3/4 Q e Chicken (cooked and shredded) Bake at 350 degrees for 35 to 45 mrnutes oruntll firm to the touch. ‘Turn oven off; let stand in Pour whole milk up to top of pan untrl covered ‘Bakeat 350 degrees until brow 30 to 40 mm-: . G , T M1x 1 Jar Eastern Oysters fresh w1th _]lllCCS with1/4 lb Butter cut 1nto hght httle globules utes. =777 _Butter 1Whole , . 4 et | """"'"""'""""""""f"""" CR AFT DOUGH R e ... Gmat BrunchIdea 1 | n - arms of snowman. | Shape two 3-inch balls of dough into two1nch long ropes, 1/2 inch thick. Place 2 ropes side- by-_ side; twist tightly together. ‘Shape into a crrcle ~ pnck ends with toothpick and moisten. Press S:fhs’ag;gg?jz 11;132: doeId gr;a)sled)lcpgl;l;:fleet inabowl. - e i IR s ST , y o Scrunch up soda crackers to fill pan o and top with Salsa Qr your | '. P fI':a\/oérl'rstiosr plancakes T - press onto each s1de of 2-1nch ball to resemble st - »desued usmg scraps of fabric or ribbon for =~ -250 degrees in an electnc sklllet for 1 hour ;scarves ‘Purchase hat and broom at craft store or R e “Mucho Gusto! e "glue felt ClI’Cle on snowman forahat ' "'"""'""""'"""'"'"'""""""_'v"'_""".'""»_"","f“ . 5 sk Al Moisten 1 edge of each 1/4 inch ball; gently 11. Bake in 350 degree oven for 35 mmutes or at - "1 Cup Cheddar cheese, grated ~ 1/2 Cup Ham, grated ~ R | T - : sheet; moisten edge of ball and place 1 inch ball - 10. For typical dish stop here however you may S add as many layers as you like. o P hght golden brown Cool on wire racks - against it; gently pressing balls together Monterey Jack cheese in place of Cheddar step6. - - Ay AT ' 8. Repeat step 6 above except substltute 9. o Ml)(_ tog;tlelggsfor 2 th1n batter N . Cup BlSqUICk S 1 Cp M 2 snowman. Place 2-inch ball on greased cookie. - Add second layer of dipped tortillas ~ e “ ‘green onions, black olives and Cheddar cheese. . ;_— = - AKES P ZUCCHINI ANC S i Retallic ~ Jan T A T A S BRESR ‘”EdenUT o Place an evenlayer of thedrpped tortlllas on dough. Bake at 350 degrees for 30 to 45 mmutes or untll 6. Spread an even layer of chicken, Ortega chlh ~ dough and two 1/4-inch balls of dough for each ‘.: - Peaches, Nectarmes i @ e T B R o e greased cookre sheet Repeat w1th remarmng ~ ~ the bottom of a square baklng pan or an electnc N Snowmen. | Shape one 2-inch ball of dough on1-1nch ball of ‘ skillet. 7. ThlS rec1pe holds lots of potassmm and T T e : V1tarmn C. 1 5 i | Pmeapple PapaYé"' Th Rt e i i food processor for a hght in 'After Frozen chop | ‘sauce. 5 S LR S I P - S s LT R it i i _Freeze in ice cube trays for sorbet R . o knife, cut out desired shapes. Place cutouts on _ -~ 3. Fry the tortillas qulckly (Just until soft) 4. D1p the tortrllas in the Las Palmas Enchllada - Blend in blenderun smooth and serve. | ._: "o voume . 3 : 1 lssue | ' inch thickness. Keep remaining dough covered e wwith plastic wrap or in plastic bag (If dough - becomes dry or grainy, knead 4 to 5 times untll smooth.) With floured cookie cutters or sharp | (repeat for each layer. g LR 'Julce:of 1/2 lemon 12 strawberrres 01- 1 /2Cup Raspberrles ; et | Heat the skillet with ollve oil and butter 2. | & e GOld Readmg Program ls agreat way to get senous > about readlng T m_ excrted about the pfr‘ogra'm! » | |
