Show ried cheese this ia a reliable recipe which may made up in quantities and packed down in small stone jars covered alff set away in a cool place place in a mortar with three ounces ot butter about a pound of good dry cheese and pound it to a paste into this mix a half tablespoonful of black pep anda teaspoonful each of mustard made mustard ground spice and curry powder add also a wineglass tul of sherry and the cheese is ready for we it is tasty it served on slice at bread and sprinkled over with a little paprika |