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Show J.'l h 1 12 Summit CountyJJoliday Greetings C h kisrrri as I SPINACH DIP pkg. frozen spinach (thawed and chopped) pkg. vegetable soup mix I can water chestnuts, sliced 12 oz. container sour cream ft ix spinach, soup mix, water chestnuts, and s ur cream. May be served immediately or s )red, covered, in refrigerator until serving. 1 I ' CHEESE DIP 3 oz. cream cheese 3 oz. sharp Cheddar cheese spread garlic salt-t- o temperature. done, it's customers jdu Mix avocado dip, sour cream and jalepeno peppers. Layer refried beans on the bottom, refried beans next, then lettuce, onions, tomatoes and cheese. taste dried onion-t- o taste Combine all with mixer. Chill. Serve at room like container avocado dip 1 container sour cream 1 container jalepeno pepper lettuce, onions, tomatoes, cheese. 1 1 v TACO CHIP DIP can refried beans who make tu prod to be of service. have tfie ; We hope you LOW CALORIE DIP 6 ozs. lowfat cottage cheese 1 Tab. Worchestershire sauce dash Tabasco sauce 12 tsp. salt 14 Cup pimentos, canned 14 tsp. celery salt 1 clove garlic Place ingredients in blender and blend at high speed 2 minutes. Put in bowl and chill until serving time. Makes 1 cup. 2 Tab. equal 50 calories. best holiday ever! Merry Christmas fromJames Cowell and Sharon Pace at the Coahille Office! ffiayViis gift of love be with you the year through. fflfrry Christmas gJ7 e Crandalls " Crandall Funeral Home 105 East Center Street Kamas, Utah 783-47- 86 |