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Show pp- - K - April 'FOCUS 6D 1981 ?3-ApnT- Consumption This JANEAUXS restored restaurant is a must see" during your stay in Park City. The decor of the Parlour Room" and the collection of trophies in the Hunt Room are only outdone by the uniqueness of their menu. Their escargot is the best in town amt crab, scampi, scallops, chicken cordon bleu, RatatouMe, prime rib, roast duck and filet medallion are Just a few of the expertly prepared entress. Dinner 5:30--1 1 p.m. 7 days a week. 306 Main St. Cater- YACHT CITY PARK beautituy TEXAS REITs CLUR 8. overlooking or have oysters at the on the Oyster Bar alongside the warmth of the antique out d The fireplace. menu the -- spareribs and beef brisket. Texas Red's is open for lunch and dinner 7 days a week. Dinner from $5.95 to $10.95. Children's portions are available. For take room half-she- formerly 649-699- 649-999- soups, . 7. The Carbide homemade and breads desserts. Try our fine prime rib, one of our many dinner specials. Open 8 a.m. to 10 p.m. 6 days a week. Closed Monday. Open for brunch Sunday 9. a.m. 2 p.m. Facilities for. private parties. Seating up to 250 also catering, in- cludes only the best -- seafood steaks and prime rib. Open every evening. 649-646- A GATHERING Located at Park Level at the Resort Center. This exciting, dynamic room can fill yourday. Beginning with breakfast featuring imported coffee, distinctive sandwich and appetizer menu until 10 p.m. and you can see yourself ski on video during happy hour, with live entertainment nightly. Breakfast 7:30 to 1 1 a.m.; lunch and dinner, 1 1 a.m. to 10 p.m. Open from 7:30 a.m. to 2 a.m. daily. ; PLACE Lamp welcomes you for breakfast with our good homemade hot biscuits: lunch or dinner with our delicious - LBSOS RESTAURANT LAMP Saturday. call service, 3, CARNOE Is now open for bittiness with live music Friday and Public House at 440 Main Street. Park City's only authentic pit barbecue, Specializing in pork You'l find us conveniently located in the Slver MMhouse building at the Resort Center. Come in and enjoy the casual and most unique atmosphere in Park City. You can dine in our glass enclosed dining 649-777- 6. ing services also available, please call 649-680- 0. RNNEYS PLACE ADOLPHS 649-717- at the golf course, Exceptional 7. dining with Swiss hospitality. Everything from Escargots Bourguignonne, to veal Raclette Swiss-styl- e specialities. Seafood, beef and chef's specials; roast rack of lamb, steak Diane, roast duckling a I'orange for dinner and - A GATHERING Located at 136 Heber Ave. A casual Park City gathering place. Finney's is a popular pub where you can join in a friendly game of darts, foosball or challenge the s electronic games. and hot dogs are the bill of fare. Happy Hour, 7 Open daily, Monday through Friday, 3 p.m to 2 a.m.; Saturday and Sunday, 11 a.m. to 2 a.m. Char-burger- O - 649-953- 5-- -- -- Located Square, flaming desserts. Hours: Lunch, 1 day. Reservations suggested. Available for private parties. Accepts AmEx, DC, MC and Visa. The Yarrow (HolInn) Park City, An experience in dining excellence. Casual atmosphere in the mood of the 1 890s. Continental cuisine features steaks, red snapper and halibut. Priced from $6.95 to $12.75. Complete service available-foconventions, weddings and large parties. Hours 7 a.m. to 3 p.m., 5 to 1 0 p.m. Accepts AmEx, MC and BOYCE'S iday 649-865- - 9. r Visa. THE 573 CLAIMJUMPER Lower Main Street, Open for dinner every day, 0 p.m., on weekends, p.m. Serving steak, prime rib; trout, featuring baseball steaks. Wine and mini bot-ti649-805- 1. 6-1- 1 available. A - at the 0. A COFFEE SHOP Richard's features imported coffees and teas and distinctive pocket bread sandwiches. The "Sunrise Pocket is a favorite breakfast for Park City skiers on the go. Happy Hour from 4 to 8 daily. Breakfast served from 8 a.m. to 10 a.m.; lunch and dinner from 10 a.m. to 10 p.m., THE CAFE finest German the food available open for lunch and dinner. 1 1 :30am to 10pm. Dinner's start from $2.75 to $11.95. Daily specials. Specializing in German Pastries, cappuccino . and expresso. 402 Main Street, Park City 4 crab legs, chicken supreme, steak and prime rib are a few of the entrees offered. The nightly Chef's Special is always popular. Come early and relax by the fire in the lounge. Reservations for large parties Ample parking in Swede Afey. Bank cards (8-12- ). accepted. license, 5:30-- 1 Mini-bottl- e 0:30 daly. Country Resort. Midway. Open year round for breakfast, lunch and dinner. Restaurant, 43 sleeping rooms, banquet . facilities. 1. SHANNONS 9 offers casual dining at moderate prices. Veal aimondine, shrimp specialties, king FISHERY Since are we offering near974, ly 30 items of fresh fish, beef, chicken and. live Maine lobster. All our recipes are our own specialties. Make reservations and enjoy our newly remodeled dining room. Mini bottle store. MOUNT AM 1 time-prove- 6-1- 1 p.m. daily. Street, 649-400- 6. - Visa. 368 n Main Master-charg- e THE CORNER STORE Resort Plaza. sandwich Park City and Deli shop, Open every day. Fluffy omelettes till 1 0:30. Serving a variety of gourmet sandwiches ' and grilled hamburgers, and gourmet salads and deep dish pizzas. Outdoor cafe area. Beer available. 649-860- 0. Utah's HOMESTEAD Famous 649-594- locals, the beautifully 1 649-575- 8. Prospector Resort Center. 649-979- favorite among tourists and restored Car RESTAURANT Park City's only Chinese restaurant, located in the Holiday Village Mall specializing in Cantonese style dining. We have Hong Kong chefs. Open 7 days a week, Monday through Saturday. Lunch 1 1 :30 p.m.-- 3 p.m.; Dinner, 3 p.m. to 10:30 p.m. except Friday and Saturday, will be open tiU 1 1 p.m.; Sunday, dinner only, 3 to 10 p.m. Take outs available 1 0 to 7 or 15 off. Can 649-575- Located on the Plaza Level es 438 Main Street. 649-806- RICHARD'S 6-1- 19 in BUDGE CHMA 1 a.m. to 2 p.m.; Dinner, 6 to 1 0 p.m. Sunday brunch, 1 1 a.m. to 2 p.m. Closed Mon- CAR is Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Dinner, Sunday through Thursday, 5 p.m.-Ip.m., Friday and Saturday, 5 p.m.-- l 1 p.m.; Breakfast, Monday through Saturday, 7 a.m. 11 a.m., noon; Sunday, 7 a.m.-1- 2 Lunch, 1 1 :30 a.m. 2 p.m. Monday through Saturday. GRUB STEAK MAIN 649-649- STREET DELI Open Monday-- S from 8 a.m. to 8 unday p.m. Serving hot and cold sandwiches. Four varieties of salad and 1 9 varieties of cheeses. Large selection of beers and soft drinks. Homemade quiches, meat-ball-s soup and cheesecake. Bakery goods and bagels. 8. 438 Main Street. Gourmet dining in a casual but elegant atmosphere. Tuxedoed waiters serve ' you such entrees as Veal Oscar, Beef Wellington, Rack of Lamb and Chateaubriand Bougetierre. Cart service and flaming desserts. Come early and relax in our comfortable lounge. Ample parking in Swede Afey. Reservations strongly suggested. Bankcards accepted. Minibottle license. 6 p.m.-Ip.m., daily. O |
