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Show r 4D 24, 1980 September Homesteading By Mary Barrena vine in what seems to many to be from one day to the next. You can steam, stuff, bake nd saute them. Have you thought to bread them? Here is one way to use your oversize squash in the gourmet meal that, according to Chip Lawler, author of the recipe, takes only a half hour to prepare: 5 minutes, drain and set aside. Third: Sauce Combine IV cup canned or fresh, skinned tomatoes Vi tsp. salt Vi tsp. dried parsley V tsp. oregano 18 tsp. pepper Vi cup red wine ZUCCHINI SCALLOPENE Thoroughly heat'. Place zucchini in center of large serving bowl or deep dish. Pour mushrooms over, It is said that spinach seeds like cool soil to germinate in a cold winter area. Did you know you can First: 1 large, chillled zucchini 1 egg plus 2 TBS milk beaten together Mixture: Wheat germ, WW bread crumbs, WW flour, Vi tsp. salt, Vi tsp. pepper. grow your winter garden outdoors this winter by covering starts with a heavy mulch. Such crops as carrots, beets, spinach, lettuce and most root crops can be covered with a large quantity of hay. Uncovered in spring, you will find tender leaves Slice zucchini into very thin slices, dip into egg mix then roll in the dry mixture. Let dry for 10 minutes. Fry to light golden in vegie oil (sesame or olive oil). Set aside in warm place. - and a very slow growing crop of vegetables ready to be eaten. You can plan next years harvest while still in the height of this years ' outcome. Many people are finding their crops of vegetables and fruits rather overwhelming in quantity and size right now, and perhaps like me are looking tor new ways to prepare produce. Some vegetables, like zucchini, are oversize monsters .on 'the Second: 0 mushrooms (no stems) 1 tsp. butter 2 TBS white wine or lemon juice 1 clove garlic, crushed Saute the mushrooms in the butter, wine and garlic 10-2- . for 3-- then sauce. Serve immediately with pasta (Fettuc-hinibread, red wine and ), salad. While'. I have your attention tuned to recipes, I thought I would share this easy bread recipe which I found uses lots of apples another overwhelming crop in my neighborhood. APPLE NUT LOAF (Yeasted) 2 loaves: 2 TBS yeast cup sweet cider (lukewarm) 1 cup honey .Vi cup oil (sesame) 4 beaten eggs V tsp. salt Vi ... 2 tsp. vanilla extract 2 TBS finely grated orange peel 4 cups whole wheat flour 4 cups raw grated apples 1 with skins cup coarsely chopped nuts (no peanuts) Optional spices: cinnamon, allspice, nutmeg, coconut, dates or raisins. Soften in cider. Blend honey, eggs, salt and flavorings. Add yeast mixture. Stir in yeat oil, remaining ingredients. Turn into oiled loaf pans. Let rise u at least one hour. Bake at 350-37- 5 ' - for 40 to 60 minutes. Plans are one thing and fate another. When they coincide, success Tom Robbins results. V ; |