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Show "A C6NTURV OF M6MORI6S DUCH6SN6 COUNTV TH6N AND NOW" See grading and Judging guidetnes for more details. Judging criteria ore available from local extension offices. (TheU.S. Honey Classification system util be used.) 14. 15. SUBDIVISION HC - TCCHNO10GV & ENGINEERING 126 AEROSPACE model rocket or airplane. CLASS A 127 COMPUTER TECHNOLOGV display of the utork completed in this project. 16. 128 ELECTRICnV display of the utork completed CLASS A lambs wil be sfick shorn. In this project. SATURDAY, SEPTEMBER 14th - 4-- H AT THE UTAH STATE FAIRI1I DAY RULES RND REGULATIONS GOVERNING THE DUCHESNE COUNTV FAIR 1996 LIVESTOCK Market beef, lambs and swine will be given the appropriate weight for showing and selling during weigh-in- . Only one ureigh-i- n wil be allowed, and all animals must remain in the fairgrounds after ureigh-iWeight Emits are as foflows: MARKET BEEF-10-00 pounds and over, IAM8S-1- 00 pounds and over, and HOGS-2- 20 pounds and over. There will be no top weight Imk to show but there will be a top support weight of 130 pounds for lambs, 260 pounds for hogs, ond top support weight for beef-- 1 350 pounds. Only animals which are dry ond dean at ureigh-i- n time will be permitted to cross the scales. 17. No animal shall be oHoured to enter the Market-Shoand Sale that has been sold through another show sale. 18. Rl animals wil be paint numbered as they ureigh-i-n and that urB be the number used throughout the show and sale, lambs util be branded behind the shoulder. wil take place after weigh-iTherefore if numbers are missing, animals uril not show w Nore-broed-I- is encouraged to bring their livestock to the Duchesne County Fair. Before an animal can be Judged, the exhibitor must be able to handle and control the animal they exhibit to protect themselves, other exhibitors, ond those watching the show. This wil be controlled by the livestock Committee. 1. Everyone n. 19. Rl animals sold util be charged sale price as follows: STEERS-- 1, a commission HOGS-- 2, AND OPEN LIVESTOCK SCHEDULE 4-- H n. CLASS A Al market of the total ond SHEEP--3- . PAGE 7 Tuesday, August 13, 1996 Beef Cottle Show 10:00 a.m. 12:00 noon Dairy Cattle Show Sheep Show Following Beef 3:00 p.m. Dairy Goat Show Wednesday, August 14, 1996 8:00 a.m. to noon (no animals will be accepted after noon) 1 2:30 to 1 :30 Sheep Fitting Contest p.m. 1 :30 Showmanship Contest p.m. (Beef, Sheep, Hogs) (Seniors, Intermediates, Juniors) Jr. Judging - following Showmanship Contest Weigh-i- n Thursday, August 15, 1996 Market Shouts: Hogs- - 10:00 a.m. following Hogs 4:00 p.m. Sheep Beef Friday, August 16, 1996 Market livestock Sale -- 10:00 a.m. BEEF CATTLE DIVISION 2. Exhibitors, themselves, will be responsible for the delivery of their animals to the show grounds during designated weighing times, and removed from the grounds alter the show concludes with stalls and equipment cleaned. 3. The management will use diligence to insure safety of the stock and artides after their arrival ond placement, but In no cose, util be responsible for any loss or damage that may bccur. 4. Animols must be tome enough for the Judge to handle or the Judge may send It back to the bam. 5. Judging of oil animals will take place In either the breeding classes (open to everyone) or the market dosses, open members in Duchesne and only to Fffl members and Uintah Counties. Market animals cannot be shown in the breeding classes. Appropriate ribbons url be given to each entry . In order to participate in the market dosses, you must be in the 3rd grade but not less than 8 years of oge as of Jan. 1, 1996 arid you con only show through the same season as your high school graduation. 20. Dress Code: During the showing and sellng of animals, FFR members wil wear memdress and bers uti wear a white shirt or a white with the 4-emblem, long pants and closed toe shoes. (No shorts, tank tops, tubetops, or sleeveless shirts). Any participants that do not wear a Fffl or H emblem shall forfeit their premium money. semi-offici- al 4-- H H 4-- 21. 22. The Grand and Reserve Champion of each Market Class must be sold in the sale. These animals must be on exhibit for the duration of the fair. If any exhSiitor does not want to sell an animal he must of the Grand and Reserve notify the clerk upon naming Champion. 4-- H 6. An animal Judged to be sick or infectious will not be allowed to remain on the fairgounds. 23. The livestock Fair Committee reserves the right to restrict the number of animals entering the sale depending on the number and quantify of animals offered. LUhite ribbon animals will not go through the sole, however, the committee will try to have a support price for these animals. 24. No animal will be allowed to leave the fairgrounds after the sole without the permission of the sale bam manager. 25. each Champion Gass of breeding livestock in which there ore four or more animals exhibited, o Grand and Reserve ribbons will be given. If the or FFR Grand or Reserve Champion wins in open doss the exhibitor will receive only one trophy. 7. Hay and all feed plus bedding must be provided by exhibitor. In 4-- H 8. Exhibitors will be required to attend their own animals wide on exhibition and have them presented to the Judges in the show ring ond sole when colled. Unless for reasons deemed sufficient by the livestock Committee. 9. Exhibitors must agree to offer livestock for the Junior Judging Contest or relinquish rights to the show 10. Placing and arrangement of livestock in the bam subject to bom management. 11. Junior exhibitors may show animals owned by others in a breeding doss provided he or she has used it os a project and maintained a record of production. will 26. 27. be R maximum of five premium moneys wil be paid to 4-ond FFR exhibitors based upon the color of ribbon received and the doss of livestock exhibited. H If any breed is exhibited other than those listed in the they will be classified after entries are made. Fair Book, 28. 29. The individual bidding for a company is responsible for the bid if the company refuses to pay the bid price. R dean pen must be signed by the bam manager prior to sale check for market animals. Supervisors: Beef Cottle: CLASS Bull Calf, calved after January 1, 1996 and before June, 1996. 2. Bui, calved after January 1 , 1 995 and before December 31. 1995. 3. Bull, calved after January 1, 1994 and before December 31, 1994. 4. Rged Bui, 3 years old and older. 5. Grand ond Reserve Champion Sire, oil breeds. 6. HeiferColf, calved after January 1, 1996 and before June 1. 1996. 7. Heifer, calved after January 1, 1993 and before December 31. 1993 8. Cow with calf, cow bom after January 1, 1994 and before December 31, 1994 9. Rged Cow with coif, cow 3 years old ond older. 10. Grand and Reserve Champion Dorn, all breeds. 11. Showmanship. 1 2. Market Steers (Class may be divided into subclasses depending on the number of steers entered.) 13. Grand and Reserve Champion Market Steer. 1. SHEEP DIVISION Division Committeemen: Sheep: CLASS Ram lamb Yearling Ram Rged Ram Grand and Reserve Champion, oil breeds Ewe lamb Yearlong Ewe 7. Rged Eute 8. Grand and Reserve Champion, all breeds. 9. Market lamb (Goss wil be divided into sub classes) 10. Grand and Reserve Champion Market lamb. 11. Showmanship 12. Fitting contest: To enter you will need to bring your own unshorn sheep, you will also need to bring your own fitting 1. 2. 3. 4. 5. 6. equipment. receiving your 12. 13. The following rules will govern the ownership of market animals for the show However, no exhibitor may exhibit more than two market animals and can only sel one per species. Example an individual can show two lambs but wil only get to sell one of them, or an Individual could show one lamb and one hog ond then sell both of them or aniany combination of species. Exhibitors must own theBeef--100 mals for the Mowing number of days before the fair. Animals 60 lambs and 60 days. days, Hogs days, wil not be tagged, so ownership will be on the honor system. Complete records on dote of birth or purchase, value of the animal feed costs, etc. MUST be keptl If this rule is not adhered to, an individual will not be allowed to show the animal (s). and FFR members shall deliver to the USU Extension Office or County Agent, 30 days before the show: COM- 30. 31. NO LATE ENTRIES WILL BE be made in writing, signed and presented to the show president within two (2) hours after the cause of protests along with $25.00 cosh to be returned if the Rl protests must protest is upheld by the stock show committee. Helpful suggestions and comments on good points wB be gladly received by any member of the show committee. 32. the sole of animals wB not be payment issued the day of the sale, but will be issued within 30 days of the livestock sale by the Duchesne County Auditor, by The (check) from mail. 4--H PLETE CNTRV FORMS! be conducted at the time of weigh-i- n ond the inspection fee wil be paid from money collected on commission. 35. SWINE DIVISION fl brand inspection for the Market Beef wM Interpretation of rules is solely by committee. Supervisor. CLASS be divided into subclasses pending on the number of swine entered.) 2. Grand and Reserve Champion. 3. Fitting and Showmanship. 1. Market Swine (Goss may DAIRY DIVISION Supervisor CLASS 1. 2. 3. 4. 5. Fitting ond Showmanship. Heifer coif under 6 months. Heifer Calf, over under 1 year old over 6 months. HeiferColf, under 2 years old over 1 year old. Cow, 2 years old and over. 6. Grand and Reserve Champion Dairy Dam, all breeds. de- |