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Show I cup thinly diced celery 12 cup chopped onion 14 cups lonf rain rica 2 12 cups water 2 2 14 1 from CARMELLA BRINK Caraway R,ce Special My 14 teaspoon salt P 12 cup sliced fresh mushrooms 14 cup chopped bell pepper Ttinasp trims Mrs i VMipoon lemon jwco husband and I like Caraway In a laife kettle, suite celery and onion in oil until (about 2 minutes). Sdr In rice, water, bouillon, caraway seed, salt, and Mrs. Dash. Bring to a boM, reduce heat, and simmer covered for 10 minutes. Add mushrooms and pepper. Cover and simmer lor 10 minutes. Sdr in lemon Juice and fluff with fork. Serves four. Rice Special 10 much that we make the full recipe as a side dish for one meal; then the next day or two, we add chopped cooked chicken or pork for crisp-tend- a main dish. When my nephew, Keith, fust tried it, he asked for seconds, then thirds. What's your FAVORITE recipe? Sand us a favorite redpe for an appethar, min . j Ups From Our Test Kitchen: Mix green QMVM9 QWNWIQWiaVI0IBMD040r Jfofa alaaa vLa Hi ns moBMr oMvii pvrano fa Mon wioi ivw and red bel pepper for a more colorM rice dish. k lends nicely to sdnfryi If you prefer brown rice, increase cooking time from 20 minutes to about 40 minutes, or until alt ' liquid is absorbed. rafy HOMETOWN RECKS, 34 1 Cool Sprinp BM, Suite 400, FrankSn,TN 37067. Muds a photo of yotntK. your lenw.addrm.Md plma. TIion whoM rodpM m puMMi wfl fmini er f flUiia(hniwcaRiwmayanM) r" ti Removes rust, period. ii 'inww.i wWiv'i wwjionoutcom 'iii 800654-079- 1 Saeaa ate ll |