Show lor made Is elaborate the long coated suit Is variously pressed this season bu there Is a tain unanimity on the part ot the tall ors that a rich broadcloth Is the best vehicle tor their work A soft shade of deep rose red just what one sees in a rose Is employed tor this smart design and there is just a touch 0 velvet richly embroidered that makes a sug gestson of a est edgin A taffeta Is used to border the open front all way down and the easy fullness of the top drops into a smartly curved the coat skirts are applied with a prettily shaped hip seam deep plaits in the center front and back making for a graceful fullness the sleeve Is a full gigot model the shouble sho ulle built out in the form of a cap and full ness tapering below the elbow I 1 drops into a stiff cuff that rises well up from the wrist girl s dancing dress young girl s dancing dress of white embroidered tulle made up over whits bilk all trimmed with white satin ribbon and valenciennes lennes lace forming little fan shaped ruffles on the skirt the full blouse has a yoke of guipure bordered with a nolte satin ribbon and the corselet girdle Is of white liberty the short puffed sleeves are finished rith the ribbon and lace ruffles to make N angale sleeve the nightingale sleeve is worn a great deal upon the tea gown for it is comfortable and pretty faai it can be made at home which is a great thing in its favor it you have an old sleeve rather large and flaring at the hand you can silt it right up to the shoulder letting it fall wide open now you will want to make a series of big ayelt holes through which you an run ribbons so that they will tie n little bows on top of the arms or t you do not feel equal to the task of making the eyelet holes you can take rings nicely embroidered and sew them to the sleeve after which you can run ribbons through these rings separate waist the foundation of one charming lit tie separate waist and they are more in favor than ever it that were ble is of tucked de sole with narrow richelieu dis posed so as to mark the groups of tucks this fashions the entire cor sage over which Is laid a bolero in rather coarse irish crochet following an irregular outline and which strap pings of pale pink satin ribbon serve to defene the sleeve is puffed almost to the elbow and a very full ruffle Is fashioned of ribbons shirred to form a circular shape the Is of the pale pink satin brilliant colored feathers flaunting plumage of most vivid colorings decks the winter hats of the woman of fashion and curiously enough not even the most brilliant feathers are left as nature colored them they are dyed even more bril to suit the millinery freak of the moment peacock tail plumage Is used in its metallic blue shade while the tall feathers of the same bird are dyed a rich brick red A london milliner esterday tempt ed her customers with a purple hat of the gainsborough type which was one glorious mass of that magnificent color known as eminence the feath ers on the hat repeated the dye A single ostrich feather perched upright with the tip drooping over a diamond diadem is a form or adorn ment that is very extraordinary but truly piquant when worn by a hand some in her hair as the colt fure ornament that accompanies an empire evening robe the color must match the gown brilliant indeed are orange and amber feathers which are as fluffy as a ducklings coat and like a rosy cloud is the same plumage when dyed a bright cerise london daily mall clean the keys of a piano with a cloth moistened with alcohol salad dressing should not be mixed with salad until before serving carro s and turnips win keep tor weeks if not months if placed in lay ers in a box of sand keep macaroni in an airtight re and plunge into boiling salt ater before cooking add bobay he water n which the dish towels are washed and it will aid in making them white and soft rub the bottom crust ot the pie with the white ot an egg and it will prevent the juice from joakin into tt clothes lines and pegs will keep in good condition much logger it they are boiled for ten minutes before using hair dressing style school girls are adopting a style of hair dressing introduced by a leading actress one that the family photographer of several years ago commee orates the front hair is waved in natural caslon there Is a parting that loses its way under a light fluff and two long braids crossed at the back and brought around the head like a fillet indence nn dence A little sealskin bolero with a cloth skirt is a nobby combination A tulle ruche and a tight little wreath of roses trim the mushroom hat amethyst Is a color that Is seen more frequently as the season ad manees the luxurious evening coat la lined throughout with ruffles of nar row valenciennes there is a new inlet with horizon tal stripes of lace which makes love r ly evening gowns when one wishes to appear bartic well the becoming picture hat remains the favorite blouses of satin leather in white or colors are the modish shirt waists for motoring or driving belts of gold braid are fetching and will brighten up the dark shirtwaist suit to be so much worn this winter many women have their gowns made up with two skirts one short and severe the other long and trimmed such a pretty opera bag for the woman in black is of black irish crochet over silk the mounting is gun metal chop suey from halt a chicken cut all the meat into strips one and a half inches long slice one large onion thin soak a handful of dried mushrooms ten min utes in water then cut off the stems cut a stalk of celery into inch bits wash and slice six chinese potatoes put the chicken into a frying pan with some fat and fry until done but not crisp or hard add the onion and cook tor five minutes then pour in enough chinese sauce to make the contents of pan brown and stir in the mushrooms add a little water and simmer for ten minutes stir in the celery then the potatoes and cook until done adding a little floured wa ter to thicken the gravy serve with boiled rice short G rl Is glad the long pointed waist line Is dis appearing new gowns from the su preme dress authorities show a short round waist with long skirt lines from the belt down whereat the naturally short woman who has been hard to put to it to draw her bodice down into the unconscionably long lines prescribed will louis seize coats A narrow strip of velvet and satin in two shades 0 rose was the mater lal chosen for a jaunty louis seize basquine of a dinner frock the coat was ornamented with large buttons of velvet in the darker shade of rose set in paste and worn with fichu of creamy and lace embellished with embroidery done in narrow satin rib bon in two shades of rose these louis seize coats keep their hold upon feminine fancy and will doubtless retain their prestige throughout the winter almost every frock and coat of the moment Is trimmed at least to some slight ex ten with velvet A velvet collar Is a foregone con elusion upon almost every coat abat ever be the general nature of the coat the long coat the empire coat and the bolero vary widely in line but all have this one feature in corn graduated bands of velvet will be a popular skirt trimming for silk and wool frocks while velvet revers col lars buttons bows and girdles are legion of cloth the cloths are among the best choice in tailor goods A soft grayish brown one of the castor shades was chosen and this Is pi quaintly bounel with narrow black vel vet on both coat and skirt the coat Is one of those short affairs with a clever cut drop that comes lust to the curve of the hips fancy bind ing and covered buttons tor the the skirt Is of medium width plaited at the top and with a scalloped flat flounce applied on the hem lingerie sets lingerie comes in sets this season as hitherto but there are more arti cles in the set A complete set made up for a trousseau had these pieces there was a combination un der garment made of the palest pink wool there were tour delicate french lawn garments trimmed with pink and in addition to these there was a corset cover made like a bolero with sleeves to be worn under a ong sleeved shirt waist severe but smart A most becoming gown Is made in white cloth the back and sides plain the waist draped across the front in folds that do not reach quite to the waist line in front the front breadth outlined with a of flat crochet but tons A yoke unlined col lar and narrow ruffles finishing the elbow sleeves are of ecru lace of fine quality there Is not anouch of color anywhere and the lines are severely simple but it the gown be well cut and it must be that lt is wonderfully smart and its very simplicity adds to its attractiveness in blick or in light colors this same model has been made many times but has never proved so satisfactory as in the white dainty crepe de chine waist blouse or pink crepe de chine made with groups of fine tucks and blab brately trimmed with lace insertion and embroidery the yoke and elbow sleeves are trimmed in the same way and the corselet girdle and knots of short taffeta 1 willow plumes much used in day headgear the willow plumes hold supreme sway and many are the soft falling ways in which these won dertil feathers are employed like the tinsel flowers they have an arti fickal air but this very hothouse ity stamps them as modish aristocrats none of these precious tinseled things and fanciful feathers may be seen next season however the period of their reign cannot help but be bared RECEPTION AND DINNER GOWNS the elegant gown at the left Is of wine colored the full skirt la gathered at the top and Is en circled at the bottom with a band of the silk which Is stitched to leave the edges tree forming little trills the corsage forms a sort ot bolero trimming with bands of the material and motifs of gold embroidery the fronts finished with revers of the material open over a of fine white lace ruffles of this lace also finish tho short puffed sleeves the draped girdle and choux are of green liberty the other gown one of the toilets Is of a de chine made up over a jt a a ab t i fitted princess lining the skirt 1 trimmed with a rich silk embroidery mingled with gold and silver th corsa geis finished at the bottom a band of velvet stimulating a bolero from under which escapes a blous effect of the crepe de chine tb bolero Is finished around the with a little rippled collar of greeir velvet headed by a band of tan vet of which the knot la also made this Is fastened with a eold or ellve buckle the hardly than a collar Is of white silk or crep de chine the short tucked sleeved are tucked in chevrons on the and finished ande of velvet an lace ruffles |