Show "My children will be home for Thanksgiving But what do I serve them for the rest of the weekend?" yrs ' w HESYOC CONSIDER oil the time unJ energy that goes into preparing turkey dinner for America's favorite holidas it mokes total sense to savor what "s left of die feast again and again I cooked up some fresh ideas for leftover turkey to hike you thrintgh the long weekend when ad your children tire home likely with a friend or two: a crispy breakfast hash a luscious luncheon salad chili and a for Saturday or Sunday dinner These dishes all need clfdpiiing and " arranging but your Jiouseguests are probuhly Hiljing iindahle It's the : perfect opportunity to enlist all the help you can get Then because there's "never enough pumpkin pie left fiver t rear e veryone to' a dessert that's totally unexpected truly indulgent and freshly made— rich ' Chocolate Truffles shared : with' you from the piigfs: ' of my new ctiokbtmk —Helen P Berkson Rockville Md What VW America Eats t ” ( - ' i 5 1 - Ai !( If' ' f" Turkey Cobb Salad There really was a Cobb— Bob Cobb who created the Cobb Salad at the Brown Derby Restaurant in LA in 1926 It’s important to cut all of the ingredients so they're uniform in size well-season- "Celebrate!" Happy Thanksgiving from all of us at PARADE!' Prepare the first 7 ingredients Arrange decoratively in rows on a large platter Sprinkle with the parsley Present with vinaigrette and serving bowl Alongside ' ' Flint lUkfri’iOaphtr StevtH Mark Hrtdham far'd srylifl ftuumn Lurktgio: prop- ifWjr Othmh Ooaihut: mifrttkmul bnabkmA XnWtUnint Sami Waik'Shtila Utkinr h (h authnrfi) 'CtUhral1'’ iht "L'fJi Cnnktnnk" img"Shtila LukmVXIlArrumJ th Wnrii) CnAtionk and the rnduihnrnf '"Yke Silttr eiriatrCmkhnnk " ‘Tht Sthrr Palm GnniTims Cbtlrhnk"iini'TlNf Barter Cnokhonk' W uo 10000000 t china Crystal Call & ! y— r pattw( lJiy fee FREEPAllUCwt—Uw C PO Bm 36039 Dept Mb i$yflrrezzDaz9eDZZ Silver Old & New 37430 ' " Ttfcttf'hhtlM |