Show What's insidethiswee Ju 3 9 Mixed media Interview Lectures rocks and lectures on rocks Meet the best band you’ve never heard yet 4 Rhythms Stage 10 Frankenstein's comes Folk symphony and chamber music all this weekend offspring 5 Bhythms the editor “Drottple w- V&3 " Anniversary 7 The band featured in this week’s interview (see opposite ' page) played for the v co event and well wow P Blind Iris is the real deal This is coming from a guy who can rcmem-' ber when Larsen and ' Scott were the only band that ever played £ at the White Owl j? The '£-- Js b V n' and professionalism that tran--V mere bar band f : What especially grabbed my atten- tion was die quality of their original f tracks Covers are required for bar gigs and there were quite a few in V Wednesday’s set They were all compe- tent and especially the impromptu Rage Against the Machine tune "Killing in the Name Of " at the end of the night But usually original material is sort of snuck in quietly amid the safe coversongs like a bag of car-rots in a lunch your mom packs for you Sticking with this feeble metaphor Blind Iris is all pudding packs baby Their own tracks are strong and com' pelling and they display a wide range of styles and excellent chops Which brings us to this weekend '' They’re playing Friday night at the details $J£'-shi- A :: - ’ ' : well-execut- ed v j you'll find information 7 about Satunlay’s Bridger Folk concert V featuring Erika Luckett I’ve been lis- - A tening to her CD for about a week now and can safely tell you that there is plenty to choose from in her musical find buffet of styles and anything from blues to songs that ' would sound good coming out of Maurice Chevalier’s mouth She too is the real deal On the stage scene the big show for this week will be the nearly sold out “Seussical the Musical" The company is offering two shows only on Monday and I am told that there are still a few seats available See p 12 l : - "Enjoy! ' —Jeremy Pugh Cache Magazine editor Vjuuy Ristrurakts BYMimN Joreymseh 4t Nibuy 1 Chili’s 2 3 Tony Roma’s 4 Fazoli’s 5 El Bluebird j with the! subject To see your 5 favorites send an line “My 5" to jpughhjnewscom I'll randomly select a list each week Include your name age and city of resi ail dence ' : v "New York Times” puzzle 13 'cwmdafJUsM week at a stare Your 8 Doverstory film Atourof USU’s'Clay West exhibit Continuing film roundup iv stun 16-2- 8 Your guide to what’s on Hot ticket Si-- v 'S ' yy-'if-- MhtftrisMM&sftttfl sounds-You’l- - Sol 12 Crossword Last Sunday’s : IV P Also on p4 - “ green eggs and ham Brian McCuskey kills ’Kill Bill — Vol 7" - for-V- 7:y-- 1 will lens Wide-Ang-le to life 4 ' five-ma- Your weekly roundup of films now playing ' Eagles along with two other local bands Sand and Drunken Munkey rH § Tickets are available at KSM Guitars V& and Directive Skate Shop I’m not sure member- how the whole private-dubut the will work lodge ship tiring probably has some contingency in V 1 place You will of course need to be 21 l years of age So if you are looking for a gritty night out tiie place to be Friday night is the Eagles Lodge x ' Fbr tamer tastes there is wide range J ofother offerings Across town on Friday night the Fry Street Quartet will be sitting in with the Utah State 0-£ Symphony for example See p4 the White Owl night On Wednesday celebrated its 20th mmgi’ -- n1 m ' Stage 11 You eat these Dracula wings into town for two shows only From - -' Chilly chili sale Utah State University Ceramics is preparing fbr one of the year’s most popular events qn campus its annual Chili Bowl Sale This year’s sale is slated for Wednesday Oct 22 outside the Taggart Student Center from 10 am to 2 pm A handcrafted bowl filled with homemade chili is only $7 Both cash and checks are accepted The Utah State Ceramics Guild a group of ceramics majors graduate students and faculty get together each fall and throw bowls which are then filled with delicious chili made by students in the Culinary Arts Gub from the department of nutrition and food The fund-raisi- sciences ng ' Using more than a ton of clay more than 25 individuals made bowls this fall and the Utah State Ceramics Guild expects to have more than 700 bowls for sale at the event The bowls are dishwasher and microwave safe and are stoneware clay with high-fir- e glazes The bowls are all made and fired in Utah State’s ceramics studio in the department of art in the weeks preceding the event To fill the bowls 10 students from the Culinary Arts Club prepare the chili and combread said Steven Anderson club president The group anticipates preparing 700 to 800 eight- - Mmmm ceramics ounce portions of chili for the sale that equals approximately 400 pounds Two types of chili are planned — one a meat chili and one a vegetarian chili A third selection is being considered Anderson said Traditionally the club makes a chili with a secret ingredient Secret ingredients in past years have included chocolate cinnamon and ginger This year's secret ingredient is still a secret “The annual Chili Bowl Sale is the of the guild’s biggest year” said Steff Holmgren Utah State Ceramics Guild “The funds raised from this event enable us to bring many visiting artists to cam- pus and make purchases that keep our studio well equipped” fund-rais- er |