Show 2002 y " f" oco f ' ft 30 August © W I 0 Friday lli Cache fc Herald 3f- !i& f Hie VJ 15 Page 4 "5 - ’ C i! f "T hrr Ml rV-Y-- £4 fcSSfisL ' - it’Jf j c '1-- l it - " '5 "'" V: V Randse Haberetick demonstrates ii how to make 4k£ a living wreath ' pint of sauce “What I like” he said “is the rang in flowers: very strong to very delicate sweet to sour delicate texture - to' crunchy” Another technique involves making flower syrups When sugar syrup of equal parts water and sugar is poured over flowers he said it pulls out their aroma He recommended flavoring desserts with ipse lavender carnation or pineapple sage syrups Some petals like sunflower and nasturtium look and taste great added to green salads He added a caution however “When you use edible flowers make sure they and organic A gardenare pesticide-fre- e ers’ market is a good choice for finding ml them” The CacheVfeDey Gardeners’ Market takes dace evesy Saturday morning from 8 am to noon at 100 S Main St behind Tbny Roma’s restaurant in Logan : Upcoming special events at the market include a tomato festival on Sept 7 with music tomato contests tastings and tips for growing and cooking them For more i information call 258-443-2 i! w oo 4 v if'- Virginia Nelson prepares sunflowers tor a customer V |