Show M'f' Vrf ' BIO— The Herald Journal Logan Utah Tuesday July 9 2002 Redpcs ' i” ' r p i ' V ' r flr V V continued from B1 40-Clo- ve Garlic Chicken 8 chicken legs thighs and halved breasts skinned and separated 2 tablespoons oil 1 large onion coarsely chopped (1 cup) 2 tablespoons minced fresh parsley Sale Through Saturday 1 teaspoon dried thyme crumbled 1 dry vermouth or substitute chicken stock 12 teaspoon salt 12 teaspoon freshly ground black pepper 40 cloves garlic separated from the head but not peeled Brush chicken pieces with 2-c- up BOTH STORES oil In a large casserole or heavy Dutch over (S to 6 quarts) combine the onion and herbs Lay the chicken pieces over them and pour the vermouth (or chicken stock) over the chicken Sprinkle the chicken with salt and pepper Distrib- ute the unpeeled garlic cloves throughout the casserole tucking them under die chicken pieces Cover the casserole tightly You might fit a piece of foil around the top under the lid Bake the chicken in a preoven for 1 heated uncover the 12 hours Do not casserole until after this time has elapsed Serve the chicken with the garlic advising the diners to squeeze the garlic out of its papery coat The garlic is especially good on crusty bread Makes 8 servings Recipe adapted from “Joy of Cooking” and "Jane Brody’s Good Food Book” ‘ 325-degr- a® V '" I r i r: RECUNINQ SOFA A RECUNINQ 4 LOVESEAT ee Reg $219995 Now $159995 Buy Both and Gtot Th Matching Rudining Chair FREE! drawl Buigundft or Bluo mmms j gmrnam M ±i: : "o mm a $ J nr Grilled Onions 1 Spanish onion per person jirsrsXL Soak whole unpeeled onions in salted water for 1 hour Place onions directly on a hot grill and cook turning frequently until skin is evenly black about 30 minutes or until fork pierces the skin easily Pull back outside skin and serve with salt pepper and VIEWPOINT SOFA & LOVESEAT Hand-Tie- d CoH Base Al Leather 8-W-qr Reg $249995 Now $179995 Buy Both end THE CHAIR IS FREE! LMGEST SELECTION OF LEATHER AREA’S butter Recipe courtesy of “Fare for Friends” Books &: i Si v' ? - ' Asian ii - 7 PC DINING SET Butterfly Loaves Natural or Chmamon Finish ! as EA'S LARGESTSELECTION 0F1EAT J NEW YORK (AP) — As Asian food grows in popularity for jtsgreattaste to say nothing of its simplicity and health benefits new cookbooks keep pace with the - many angles on food that Asm lias lo offer Among some of die choices Reg $£0995 Now $59995 ' ' " are: V 3p —m 'J1 ' Q ’ ' : “Martin Yah’s Asian Favorites” (Ten Speed Press $21 95) Television cook Mar7 tin Yan'Abobk explores die dishes of Hong Kong Taiwan and Thailand Yan a native of China shows readers die diversity and depth of the areas through the recipes he chooses From Thailand for example he' gives a recipe for)grilled chicken in pandan leaves which he says reminds him of Chinese ' (recipe follows) “The rhinge Kitchen” (St Martin’s Griffin $1795) This book by ' Ws i' tl i : Sfcwj GUDER ROCKERS $1995 Reg ! T vv ' 4 JR ' ‘ ' J i-- S' ’ 1' ' Starting at $WJ5 rj 1 '' nr" j "" P'&ft ' J I e : - iv ' LilJKv: Nd m t H- v i Deh-TaHsiu- ng V through its unique in “Dim Sum: TbeArt of the Chinese Jjunch” (Pottery $25) by EUeaLeong Blonder In dus ilfostrated book Ellen : ‘ ta sum novice through the finer :v : ( V rt!l!K!l (BY ALL WOOD YOUTH BEDROOM t- j CapWi Bed with Dnwwi andSDb Chest pointsof this popular Chinese meal) fitxn how to order disi i Now $59995 es lo the nk of tefc 1 “The Encyclopedia of Sushi Rolls” (Kodansha America $36) by Ken Kaw'" sushi suuujAward-winnin- g chef Ken Kawasumi takes the mystery obtof creating uUri-cate and decorative sushi rolls In this colorful book he walks 'cooks through tb basic' for: ' both maid and handrails ' i i: m i ' 9“ Sat 9P0aini- - 6:00 vmtmmAAmv j J: --5 littlsiiBqMAi5ppfogura :5 7S3-jd2- S : i' y r viii " ' u: " St tr y i - y ' ' : ’ ' Am V ' a V ' ' t V' 1 ' ' t y j ? : - s Smt" |