Show WAY TO KILL LOBSTERS complete directions for consigning them to a painless death the S P C A has issued a circular giving adice as to a painless method of killing a lobster it shocks the sen of the well meaning gentle men who comprise the executive to learn that the palatable crustacean Is boiled alive some of them appear to think that the lobster Is also broiled alive by inhuman chefs but there are grounds tor for believing that the bifurcation of tee trie crustacean with a cleaver destroys stroye de all sensibility in the nervous system regarding the original grievance which by the way Is as old as jethu selah and was first agitated in the canning of lobster for commercial uses the society recommends the op aerator to stick a sharp knife into the ganglion of the un af offending fending crustacean and stand by for squalls it is excellent advice and in order to dissect the ganglion above referred to the following explanation Is cheer fully tendered taking the eye stems as a guide thrust a sharp pointed kitchen knife or through the bead head where two lines following the direction of the stems would meet whatever weapon la Is employed great care should be ta ken to hit the lobster on the right bunch of nerves and also to keep your fingers out of harm barm s way it Is now up to the royal humane society of england to lead off again how about the bifurcation of the alv ing bivalve or cannibals that roast the raw no charge every indus try ought to take it good natu anyway the fishing industry does so anait has a lot to stand for fishing gazette |