Show ADVERTISEMENT E3 SMEplyDBBGiOUS continued Springtime Lamb Salad 'a tt t iSusanne Kraft Kitctwna Expert Dinnertime doesn't have to be a dilemma at the KraftKitchens we make dinnertime easy Roast leg of lamb is a springtime favorite Here’s an ideal way to use leftover meat from Sunday's roast This salad is a beautiful luncheon or light dinner entree It also works with leftover beef as well as pork' For 00 years Kraft has helped you make simple delicious meals with ingredients you have on hand We've gathered our most I I requested and popular recipes into our terrific New Classics $ cookbook Because we know your busy lifestyle has gotten busier our quick classic recipes take even less time than before three steps and give you the flexibility to substitute ingredients with what is in your Many have just & 3S kitchen cupboard You can find New Classics wherever books are sold or i 1 £ r' online at rerme wmgrvne: Everyday Easy Lasagna I I I 12 medkim rad or ptn pepper doveofgarftc 14 teaspoon eoarse salt 1U taMDOOM DHon natiid 2 tablespoons fresh lemon Juke chopped ar (28 az) spaghetti sauce (about i cups) ground beef cup water 12cupofiveofl lasagna (no-bo- in crisp-tend- er sauce water and Remove from heat Add I spaecti noodles '4 of the sauce mixture and '4 of the remaining cheese in 13x9 Inch baking dbh Repeat all fayera 3 times Cover with loft serving kitchens tip: For variety try using I lb boneless tidnleis chicken-breas- t strips or I cup sliced pepperoni Instead of the gnourxl beef Aiso feel free to substitute your favorite chopped vegetables for the beft pepper KAAfT shopkraftfoodscom Sit Down To Your Good Cooking yith"riew Kraft freshPrep 'oTtaMnakel family favorite any flight ofj 'Kra'fcBeese'andutheritlcce g U'VwMfw’ ' i -- pirn finely sftverad basil loaves for gsntish 1 Prepare the vinaigrette: Finely mince the garlic with the coarse salt Place in a bowl with the mustard and lemon juice Whisk together Slowly drizzle in the olive oil whisking constantly until thickened Season with the sugar salt and pepper (Makes 12 cup) 2 Divide the salad greens evenly in the center of4 dinner plates 3 In a bowl mix die blanched green beans with the shallots Just before serving toss the brass with 2 tablespoons of the vinaigrette Season with salt and pepper Divide the beans evenly in the center of the greens 4 Place the beets in a small bowl and toss with 2 tablespoons of the vinaigrette Sprinkle evenly and decoratively atop the green beans Lay slices of lamb slightly overiappingin the center of each salad 5 Drizzle each salad with 2 to 3 teaspoons of the remaining vinaigrette Garnish each plate with slivered basil Sarvuc 4 Par serving: 440 calorics 11g carbohydrates 25g protein 34g fot 75mg cholesterol Bistro Bottles rm ws moot sunn wthiq MbKim gvK mhoipmiii v reasonably priced wines Youl moat Mealy find Beeiiolals In these i vi quaint local eateries Other favorites: RhAnMtyh twifios CAtea du RhAne and ChftteeuneuMu- Pape have earthy fruity flavors Either is ideal vrith this r i springtime mmi £ 1 Whltowinos Chardormay is the grande dame of white reaeaJ IsiMani " BiMiaeiMuSon (muuJ jlJlajJ suiLI DurgunaweaMrvNcnMaDuinoKiooaMPisncninaDuciery flaws deftght Splashed vrith a Rttie crAme de cassis Pinot Blanc Is your white wine choica to make Hr an apArittf Lr £ ' frnm uinonncnbn fnmafnot in frnAil fresh meat Own look adq your jpackagJust for hew Kraft Fresnrrep In your grocers meat casQf and try one of the six varieties tonigncJ great-tastin- k nRI wIDI mGVH 14 a no great-tastin- g $hi?ediec( GOBRN fot removed -- LAYER 3 min Makes 8 Salt to taste Freshly ground Meek pepper 4 generous cups mixed baby lettuce greens (mesdun) J a nravaJ mq1 onvy cup of the cheese mix weft bake at 400F for 30 1 to teste noodes mown meat in brge sldfcc on madknvhtyi heat drain Add peppers cook and sdr 3 to 5 min or until pepper to taste cooked cup deed (14-inch-) beats J4 pound thinly sftced 12 teaspoon auger pfcg(l6 oz) Kraft Shredded Monarch Cheese divided y DMRi IWIUI RSfll MIQi mappacQp bhnehad 2 tablMpoont finaly chopped shallots Salt and freshly ground black ' lb! oven-read- 12 pound very thin green - 1 & MAI SO APRS IS EOOE ii MUMS MAOAZM |