Show Opinion 12 Crossword 13 f Jacob Santinl staff writer By r hen thoughts Hariey-Davids- of on come to mind most people visualize large men with long hair pulled back into ponytails cruising down barren desert highways with the roaring sound of their motorcycles pumping out of the exhaust pipes Well there is mat side of Harley owners but there is another side Hie Ladies of Harley Yes they still ride across country with the patented Harley sound trailing they OOOOO 00 o ooo Reparation time: 25 minutes Cooking time: 1 hour Standing time: 20 minutes 12 lbs ground beef (90 percent lean) - chopped onion 1 clove rtf garlic minced 34 tsp salt 12 tsp ground oregano 12 tsp sugar Dash of dned tarragon leaves 14 tsp dried rosemary leaves crushed 14 tsp each dried basil leaves crushed ground sape ground thyme lean (13 oz) tomato sauce with tomato pieces Cheddar pastry 1 12 cups shredded skim milk mozzarella cheese I egg lTbL water 1 cup dairy sour cream Bell pepper confetti 23 cup each chopped red and green bell pepper of finely Cook ground beef onion and garlic in huge fix newsletter that goes out to the members The ladies also began to talk it up at the HOG meetings and rides "We got recipes from everybody” Miller said "The ladies who you’d expect gave us recipes But we also had recipes from the guys that are burly — you know the ones you wouldn’t expect to even know how to turn on a stove" In fact one of the recipes Miller has heard die most about was Otis Smith's "Biker’s Delight Beef and Cheddar Pie" He is one rtf die guys dial fits die look rtf a classic Harley rider Miller said The recipes range from Easter stuffed leg of lamb to moose meatballs to shredded augratin potatoes to sunflower muffins to a crazy chocolate cake Despite having interest of the HOG members the ladies still had a hard time putting it into the book Recipes came on fox machines and across the internet: die ladies also had recipes handed to them on the backs of napkins and on envelopes passed to them during chapter rides Unlike most recipe books the HOG book of recipes doesn't have any pictures of food included in the s pages Instead there are photos rtf group mem-be- n at chapter activities The book raised about $600 that went to chapter events The money helped pay for a chapter ride and picnic in the fall of the year the book was published 80-plu- ooooooooo ooo o o o o o o o ooooooooo vents in pastry and (dace on top of pie Trim pastry edges to 12” from rim Fold pastry under and crimp edges Roll out pastry trimmings and cut out letters to spell "Bikers are the Best” if desired Beat egg and water brush top of pie with part of egg wash Arrange pastry letters cn top and brush with egg wash Bake 13 minutes cover pastry with aluminum foil if they are becoming too brown Reduce oven temperature to 330 degrees and continue baking for 20 minutes Let pie stand for 20 minutes to set To serve cut pie into wedges Top each with a dollop of sour cream and sprinkle with pepper confetti Garnish with bell peeper flowers - ' Meanwhile prepare Cheddar pastry Preparation time: 10 minutes Preheat over to 423 degrees 34 cup finely - meet monthly with the Harley Owners Group and they also pull together a book with the favorite recipes of the local chapter members The Ladies of Haley Salt Lake Chapter of HOG put together a book called "sometimes Healthy like no Other definitely Great HOG Book of Recipes" Unfortunately 1996 was the first and only time the book has been produced but the ladies are hoping to pull another ooe from the members “It was a chance for our members to share some of the things they like with others in the group said Linda Miller coordinator for the Ladies of Harley Miller started the recipe collection by first putting a notice in the monthly ing pan over medium high heat for 10 minutes or until beef is no longer pink and onion is tender breaking beef into small pieces Pour off drippings Add sab oregano sugar basil pepper rosemary sage thyme and tarragon and mix well Stir in tomato sauce Reduce heat to low Cover and simmer for 13 minutes '(Otis Smith) Serves six 1 ! 2 cups allpurpose flour 34 tsp sab 2 Tbls parsley dried 1 cup (14 oz) drained artichoke hearts quartered 1 cup (10 oz) whole i lams drained 2 or 3 Tbls freshly grated parmesan cheese 2 Tsps drained capers chopped or small ones whole In laige skillet or 2 quart sauce pan heat olive oil and butter: Stir in flour and cook 3 minutes over medium heat stirring often Stir in broth reduce heat and cook 1 minute Add garlic parsley lemon juice salt and pepper Cook over low heat about 3 minutes Stir in artichokes clams parmesan cheese and capers Continue to cook stirring frequently for 10 minutes Meanwhile cook linguine in rapidly boiling lightly salted water until just al dente (tender but not mushy) about 6 minutes Drain thoroughly and combine with prepared artichoke-dasauce Toss to distribute and serve at once cup finely shredded mild Cheddar cheese 23 cup shortening 7 to 9 Tbls ice cold water 1 m Sift flour and sab together: Stir in cheese Cut in shortening until mixture resembles course crumbs Add water 1 tablespoon at a time stirring lightly until mixture forms abalL Yicld: 9" double pie crust Divide pastry in half on lightly floured surface roll into 12" circle Place in 9” pie plate Sprinkle 13 of the mozzarella cheese into pastry top with 13 of the beef mixture Repeat cheese and beef layers two mare times Roll out remaining pastry into 1(T circle Cut steam i (John and Sheila Bennett) serves 3 to 4 : PennaylTiinla Dutoli Potato Halim 12 Ih linguine 14 cup olive oil 2 Tbls butter ( Uzinn Boerboom ) Boil 6 large potatoes Pare grate and allow them to cool Saute one chopped onion add this and a beaten egg into the potatoes Sprinkle with minced 2 tsps flour 1 cup chicken broth 2 or 3 cloves garlic crushed 2 tsps lemon juice salt and pepper to taste See RECIPES on Page 20 Wednesday Focus: Wreathed In Joy Features: 1 4 t 752-212- 1 |