Show MS Pag14— Thn w wrwi 4'44'rN'W"V I'W'N i hwh m n mm'i w i" i n I’l wnww " tw m Herald Journal Logan Utah Tuesday March 24 1998 Cole slaw can be more than cabbage and dressing By Joyce Roaencrani Bcrlnoe Howard News Service 12 cup ' ' ' 'U? - t ' V 5' rV £ v 1 tablespoon cqpsuw dressing or as needed Yield: 8 servings : 1 t You think coietlaw is just cabbage and dressing? Can be but the cabbage can be a vehicle for so much more including main-dis- h ingredients For example with and cut into small pieces and combine it with the andtoasted pecans Mix slaw mayo with lemon juice and with cabbage mixture Cover 30 minutes a mix of limas red beans and navy beans a curry dressing and tuna slaw u a office lunch or one dish dinner pack-up-and-- go ’ Marzetd’s the bottled-dressin- g maker came up with this list of slaw additions: pineapple shredded carrots crom-bl- 3 tablespoons fresh orange Juice 2 tablespoons white-win-e vinegar 13 cup slaw dressing or mayo 13 cup sour cream 1 tableppocmpyon mustard 12 teaspoon celery seeds Salt Freshly ground pepper 12 small head savoy cabbage about ounces ej blue cheese shredded Swiss cheese crisp bacon assorted beans chopped cauliflower or broccoli water chestnuts or jicama chopped apples The company forgot to add peanuts to that particular list But in other corporate lists of slaw variations Marzetti's has suggested adding raisins chopped ham shredded cucumber or zucchini grated onion chopped parsley — even diced dates along with chopped nuts Surely that’s a definitive list Except oenpps nowwii niov) sesame seeds for Asian cabbage types such as nappa I guess there is no definitive list of ingredients for slaw Perhaps we’ll be relying cm slaw for the salad course as spring progresses depending on how long it takes California salad crops to recover from El Nino storms 1 1 1 n’ A-- i quart strawberries 6 small ripe plums quartered and pit ted 1 chopped parsley or more bacon Chilling: desired bacon mushrooms anions and peas Tbp with cheese remaining bacon and dress- - 14 Continued from Page 13 JiwIWi Preptimr 2 cups frozen tiny green peas 12 cup grated Parmesan cheese cups slaw dressing or thinned Recipes m fowtyc jiwwf 6 iriudl navel onneeisectioDed ed pen cup of water 34 cup orange 34 cup sugar lemon zest and cinnamon Form into 9 balls Place dough around outside edge of pan with one ball in center or plaice individually on a cookie sheet Brush dough with egp wash Bake 15 to 20 minutes or until golden brown When cod decorate with prepared white icing (confectioner’s sugm and milk) Traditionally these buns are marked with a cross but feel free to ice the tops as you'd like Makes 9 buns green cabbage CNnose cabbage and red cabbage UnMa tuce cabbage is high in flier and vttaminC mayo ing Cover with plastic wrap and refrig2 medium tomatoes cut into wedges erate several hours or overnight Top Yield: 12 servings with tomato before serving Garnish with 12 medium head cauliflower chopped (2 cups) 8 slices bacon cooked crumbled 2 cups sliced fresh mushrooms (8 ounces) i 1 i want to experiment with cabbage typea for from left to rigfit are eoM-hea- d Cole slaw fans mom Intamstlnn Lnyered Party Slow 1 medium head cabbage shredded or chopped (8 cups) is j S 12 for grated fresh ginger And toasted u p r Craig CUirbarna’a Favorite tiny peas salad' shrimp canned tuna diced avocado sliced radishes chopped celery green pepper celery or other seeds diced oranges feta cheese v softened 2 ops granulated sugar 4 eggs 2 cups light sour cream 14 cup milk tablespoons lemon juice 1 teaspoon vanilla extract 4 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 14 teaspoon sal( 14 cup poppyseeds 2 tablespoons lemon zest Preheat oven to 350 degrees Spray pans with vegetable pan quay In mixing bowl cream butter with sugar Beat in liqueur lemon vanilla bean split cinnamon stick Combine the liquids and sugar in a saucepan and bring to a simmer Meanwhile cut the zest from the lemon ami add it in strips to the pan along with the vanilla bean and cinnamon stick Remove from the heat and stir to dissolve sugar completely Transfer syrap to a serving bowl and add the fruit Chill foe compote at least two hours so that the fruits will absorb the flavor of foe syrup Compote may be prepared a day in advance and kept in the refrigerator overnight i hm-Serte’Gompotgwifo' uid spooned over u juimi Serves 6 eggs one at a time Add sour cream lemon juice and vanilla extract mix Mix in flour baking powder 'baking) soda"sakv: poppyseeds andlemon mpt Mix juilivittii flourik mmhinrd four into prepared pans Bake 30 to 35 min- utes or until toothpick inserted in middle conies out clean Coed 5 minutes on rack Dim cakes out on cooling racks cool Lemon Poppyseed Easter Egg Cake 1 12 cups (3 sticks) unsalted butter : ing sour cream mustard and celery seeds Season with salt and pepper Mix( if in sliced cabbages and green unions 1 hour may bo I prepared 6 hours ahead 1 leaves Arrange savoy cabbage ped salad plate Fill each leaf with slaw and 1 serve Cover and refrigerate Jimmy Carter’s Pecan Orange 4 small oranges 1 ounces thinly sliced 4 large green onions sliced with part of green tops t 4 large crinkly savoy cabbage leaves J Yield: 4 servings Prep time: 30 minutes j Chilling: 1 hour j Stir together orange juice and vinegary in a large bowl Mix in foe slaw drcss-- j small head cabbage completely before icing and decorating Frost with cream cheese icing Makes 20 to 24 servings Cream Cheese Icing: 1 cup (2 sticks) butter 16 oz cream cheese softened 21b (8 cups) confectioner's sugar 2 tablespoons milk (Note: Do not use light cream cheese or butter substitute If mwpriM if used icing wiU be softer) In a medium mixer bowl and cream cheese together until Add sugar and milk Beat on high until smooth (30 seconds to 1 minute) Thin to ice cake smooth use full strength for piping borders Makes 5 12 cups decorate Easfer Gate n mu-i- (ini itm (ui jii i 1 & 12 cup chocobtte Easter eggs or jelly Iww ' I Tip No 233 (gnu) Dp No 4 (round) 2 disposable or other decorating bags 1 recipe cream cheese icing 2 layer poppyseed cake Reserve one cup icing tint green Fill and ice two-Uypoppyseed cake with er remaining icing With toothpick mark circle for next mid lightly mark lines for Happy Easter With tip No 4 follow lines for message With tip No 233 fill in bottom of nest and build up sides Place eggs or jelly beans in nest on top of cake With tip No 233 add grass for top border Place bunnies around bottom edge of cake and decorate with gnu tip around candy bunnies iwvin vn n 1f the surface Squeeze icing ease off prear Leaf green te food color 1 decora-' sure and puQ up to make grass Practice package each Wilton icing dons Mini Eggs and Bunnies or Easter a few times on a cookie meet You can candies scrape the icing back into foe bag it-!- - Happenjnqaja88TOy? Delta Kappa Gamma to meet Delta Kappa flamma will meet at 6:30 pm Tuesday at the Restaurant Members and their guests are invited to enjoy dinner and a presentation Susanne Wanna USU art historian titled “Art for All Time” Cop-penni- ll ‘Fitness Fundamentals’ The Bear River Health Departi’s Well- ment and Healthy ness will Connection be sponsoring a “Fitness Fundame- 1 seminar from pm Tuesday at the Bear River Health Department Cost is free to PEHP and FHP subscribers Door prizes wiD be given away and there will be a drawing for a free Cardio-Glid- e For more information or to 0 ext 100 register call ntals” 12-- 752-373- LWVtomeet The League of Women Voters of Cache County will meet at THE BORROWERS noon Tuesday at the Coppermill Restaurant The topic will be “Campaign Finance Reform” Place” In addition there will be Caprielles review encouraged to invite prospective members to join in foe evening’s The Mountain Crest High School Caprielles are having a review at 6 pm Wednesday at the High School The cost is $4 adults $3 students and six and under are free The Diellerettes Star Steppers and LaShars will also perform University women slate meeting branch of the AmerThe Logan ican Association of University Women will meet at 6:30 pm Wednesday at the home of Mary Piette (363 Boulevard Logan) March is Women's History Month and our program reflects that theme It will consist of two videos “Equality A History of the Women’s Movement in America” and “A Woman's UTAH - a potluck dinner and each member is asked to bring a dish to share Members are strongly events For further information contact Sandra Weingart at Democrats dinner 72 ALLSBAT991M Cache VaUeft Luxury tuut Theater The Cache Democrats annual iiiiH cam oaam rsx&eaa PG n Mvuicm Trio toao MunMIlril MS MO TriO 1040 Man In Thn Inon Mask po-t-a TriO 1040 MO 040 TriO 1040 IMVMCM po-i-a It 040 hUOnllM On OriO z M0 OriO MV4040 TriO 1040 M70unat1t40 trii 040 TriO 1040 In Dlgtal Sound eunant cMdrant monriM lor I0P April through May 23" t2M ALL SEATS $200 UA jgwwwi Mm in EDDunoi of umi im 11 A jp— — w wai gwirai MWMWMt MTINM IKNOWWtUTKOUDDlASISUMMBpa AT Ml AM oye Dome MnwiwM MTIUUIUfflH4AT1riI4 CMS 133 13IIK I t I I (audftiZM UMnMOriO (Buffet entrees indudes dikken - OS IM0 lOriO Thanfc40ft30 & ham) i F0K RICHER OS POOREKfws -- Thn 7:10 THE RAINMAKERioq Bun -- Thun 700 fc30 - 1 -- ¥ -- 1 Thursday March 26th at 3:00 PM " Where -- Keith Jorgensen Music j 1940 North Main t v North Logan Utah '” ' i As Qooo An It Omritt 0447400 Qooo Will Huntmo m Dn n ion I On i Workshop for Organ Owners and Organ Lovers 7il0 fclO n rs ( GAnACArom Bun-Thu- Bun II MN4740 OMnlHO 740 10E1I D4V4T40 1040 4040 740 1040 AMISTADn a Lowrey Organ! Cost is ‘1000 per person for dinner includes tax & gratuities a lOriO Dmuqntpi -- imiw MAMHALLtpa-i- TNMQS Wu M47M0 10ri0 as Prizes - Win f HOIUNE 7534444 Door Concert and Dinner will be held at the Copper Mill Restaurant Thursday Evening March 26th at 7:00 PM nolnts MilnM atbM Mam Raul 1310 040 OriO 040 OtlO Dm Wkmmnq Smqkr pm ALL MATINEES Shaub decided to leave a successful banking position to pursue a K new challenge in the music industry It was soon apparent that his talents were in teaching and performing He now carries a full schedule of prtafej piano and organ students as well as group lessons" and workshops fcul has become a master of conducting workshops that are both fun and educational for all levels of players When not teaching he travels" frequently and amazes audiences nationwide with his command of the organ and his own excit- ' ing arrangements of old favorites and standards Let Raul and Lowry Organs help you to enjoy an unforgettable musical experience! 752-537- Mwal1140 J A lifelong hobby musician available from Margy Larson at 4 or Dell Johnson IMto amnSKTS Paul Auction will be held at 6 pm Saturday March 28 in the new CopperMill Ballroom 55 N Mam Tickets are $20 and are Titanic STEVEN and the Lowrey Organ Company Invite You to Attend an Evening of Beautiful Music and Fine Dining lt JeffersonJackson Dinner and Phusarv Counts 752-30- Keith Jorgensen Music Please RSVP for Workshop & Dinner by Wednesday March 25th Call (435)752-751- 0 : ’v - 1 |