Show Continued from Pnge 64 the semiannual cleaning of the coops but he also could be speaking of many tasks the valley’s Hispanics perform These are not university deans arriving on the order of Utah State University's Izar Martinez of the College of Education But they comprise a critical mass Cache Valley would be less without those hundreds out at EA Miller (more than half the company’s 1400 workers) or those at Icon or the cheese plants or even the 25 Hispanics at Ritewood Hector signed on for $310 an hour (now the starting rate is $475) with the business when it was on the way up just like him Woodward remembers when the birds were on the floor and the aromas and dust could gag you He used a wheelbarrow and shovel to clean up then and gathered eggs by hand “Now we have deep-p- it houses and tracbelts take the eggs down to tors processing They don’t have to be touched We just have to hand-pacA merger helped a 50000-birfarm with 10 workers explode into a million birds and 40 workers Technology has cut into jobs but there’s no replacing the packers the welders the carpenters and In-li- ne k” d Robot HwidrichsHeraM Journal On Jan 14 Hector Guadarrama's world was once again filled witti wires at the Ritewood Egg facility in Franklin Since leaving his Zancango Mexico home Guadarrama has become a US citizen electrician and homeowner electricians not to mention the muscle Ritewood this day needed manpower to welcome 60000 chicks to their new hot (90 degrees) home Ritewood has never had to recruit: word of mouth has always been suffi cient with employees like Jose Lopez bringing in relatives like Hector Guadarrama Ritewood was obviously just right for Frank Herrera who met his bride Continued on Page 66 Old Grist Mill to introduce our to your family We like Bread Company Breads Bagels Cookies Cinnamon Rolls English Scones Muffins Sandwiches a specialize in kids cuts and have all the trendy new looks and Matrix styling products for teens Plus we make sure mom and dad always leave the salon looking and feeling great! MIMrbr MATRIX EXPANDING THE SALON EXPERIENCE How we bake the best bread in town!! We use the freshest & finest ingredients Our wheat flour is milled daily Our breads bagels and other products are made fresh daily No oils preservatives or fat added to our bread or bagels All our loaves are hand kneaded Round or pan shaped loaves available — "JI "M 1950 N Main N Logan Hours: 8:00 am - 7:00 pm 752-061- 6 787-815- Walk4ru Welcome 3 available ' 'll! 1 78 East 400 11 North " 753-64- " 63 Page 65 |