Show SANDWICH SLAW Thie slaw needs to be dressed ahead of time for (he best flavor And because the recipe contain no mayonnaise it's great to tote to a picnic 1 anwil dove of garlie coarse salt t4 taaapnnn IV faaapnnna Won mustard teaspoons gratae orange zaat 2 tablespoons troak oranga Juica 1 tablaapeea ckar vinegar 12 tsaapoen granulated sugar 12 cup olive oil Salt Md freshly ground pappa te taate 4 cups thinly ahead red cabbage 4 cues vary thinly sliced cored IV 2 carrot oaaraaly grated 2ti Mince the garlic with the coarse salt tPlace in howl the with a mustard orange zest and juice vinegar and sugar Whisk together Slowly drizzle in the oil whisking until the dressing is thick Season with salt and pepper Z In a large bowl combine the remaining ingredients except the chives Toss well with the dressing cover and let rest in the refrigerator for at least 3 hours before serving Just before serving toss with the snipped chives Serves & Par oarving Ita calorie 7g carteata 1 froahchivao Mllf iSifljliftlSSttSIt 'HJftGfficyjlSI&fl pratai 9g fat no GRILLED TOMATO BACON A CHEESE SANDWICH Grilling at broiling tomatoes brings out their natural sugars and results in a pleasing sweet caramelized flavor to complement the sandwich 2 rips I fraoldy grmatd Mas Spriokie the cut sides of the tomatoes with salt and pepper Grill or broil the round uncut sides cf the tomatoes until slightly charred and to mash Set aside Z Spread one side ofrach slice of bread with the butter Lay the cheese over the 1 ey unbuttered side of 2 slices top each with 3 slices erf bacon and drizzle with maple syntpe Top each with 2 grilled tomato halves mashing down slightly then cover with die remaining bread slices buttered-sid-e out Z Grill the sandwiches in a skillet over medium heat 3 to 4 minutes per side or until golden brown Halve and serve immediately A “NICE” TUNA SALAD SANDWICH BOURBON STREET Brushing the toasted bread with olive oil gives the sandwich a deep rich flavor 2 rad ball peppers For the spread imported black olives are necessary Canned Mack olives are nut intense enough though I love them Far tha olive spreads 12 a pittad ripe imported diva 1 small dove of garlic miacad 1 olive oil tsdsspcon astra-virg-in 1 tablespoon fresh lemon Juice 1 tablespoon chopped basil loaves te tacts FSaaldy ground deck 1' tablespoons olive oil can ( ouneaa) solid white tuna in water drained and flaked 14 eup sliced (t4-ine- k crosswise) 14 cup chopped pitted Mack olives 2 2 2 teaspoons drained tiny 14 cup i Black popper to taste S aiieoo (12-iae- h thick) peasant or protaukMg A msh SATISFACTION GUARANTEED you wish to mum any fmtm Matt Pracsion Mode pwchaaa yes may do days of your ncapt of rial purclma tor raphaminl end or rotund If H mUmi 30 14 teaspoon Won mustard olive oil 2 taMoapoone extra-virgi- n bell peppers l Halve core and seed thewith the Ratten ench half slightly palm of your hand Lay peppers skin-sid- e up in s single layer on a baking sheet broil until skins are charred Mack Seal in a plastic bug to steam for 13 minutes slip off darned skins Set peppen aside Z Combine tuna beans olives onion I tablespoon chives capers mayonnaise and pepper in a bowl Set aside a Biush one side of each toast slice with oil on the oiled side of 4 of the slices lay a roasted pepper half Cover evenly with tuna mixture sprinkle with remaining cfavesTop each withaslice of toast oiled-sid- e down Halve serve immediately MMCNsieo7 M llu iijMihm iUBnlldail nullity m i tnu rutnmntiva Inganri ua riptiifiri with complata authenticity in this prizad 1:43 seal dia-ca- st replic Pncisioa-cnfts- d from mors Him SO separate put and loaded wdb authentic dstari From tha dagant flat dm Man coachwork to Uw authentically ngiM Hinpid doors that opts and doaa Detailed undsreamaga A spactady unportsd aa tha rial or Yours for tha introductory pricaol just $2995 HAM & CHEESE 1 asg TMEftaWriwfiMinavciAaThaBaiMarOtTiwWwkrirawriHalarCan m Salt and pepper ta taste 4 plum tamatoa cut in 1 2 scallions Hardy slicod 4 soft round reiis haivad ch dica lottuea laavao the olive spread: Combine ingredients in the bowl of a food processor until just smooth Set aside Z Combine the olive oil lemon juice mustard salt and pepper in a bowl Add the plum tomatoes and scallions toss well Set aside Z Spread one side of each roll with the olive spread and tup each with the reserved tomato mixture 2 slices of ham 2 slices of cheese and 2 lettuce leaves add top of roll Cut in half and serve Serves 4 Par serving: 402 caloric 40g carbohydrate 20g protnin 2tg fat 3Bmg cholaataraL i t Prepare all 6 n Ptoast mat by April 30 1997 Franklin Mint Precision ModaB Franklin Center M 19091-000- 1 Silver Ghost Phase antar mv order for Tha 1907 I will ba billed a I need SEND NO MONEY NOW special introductory price of ust S2995 whan my modal is ready to ba shipped Asab ‘flta vbbfibi a ana hr ibane Rolls-Rov- SIGNATURE WMMS4NSL ADDRESS APT OTYSTATE ZIP TELEPHONE (- - 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