| Show s m i sb m as pm taYss®3s d m Em usssi as cast lasox u L omaloes dripping on the vinezucchini blanketing the I last rich soil of the season 1 regal purple eggplant Just waiting to be transformed into g compotes After months of tender loving care our gardens are overflowing with the bounty of late summer There’s a riot of vibrant tastes and colors in which to indulge including the green tomato— that serendipitous delight which appears in abundance toward the very end cfAugust when the nights are cooler and continues through the beginning of September These last few holdouts never ripen remaining not pink not pale green but real green and fimuAssuch they were bom to be fried! Take advantage too ofall the aromatic herbs you ‘ve been growing along with your vegetables Basil and thyme are two of my favorites and I make ample use of each this month Now for the pifce de resistance of the garden — homemade ketchup (No kidding !) Serve it with burgers chicken steaks and just about everything else you eat do whenever make it The time is ripe lit reap the tasty rewards for all of your hard work1 L s Tomatoes eggplant and zucchini plus those assertive herbs basil and thyme are the natural ingredients ofsome wonderful dishes — including homemade ketchup ! kite-seas- on mouth-waterin- SPICED KETTLE KETCHUP Plum (or Roms) tomatoes are a must for ketefaap They arc the meatiest aud have the least walet A watery tomato will never thickea Usto fcc&hiip 8 wfoofacJovM 8 what Wack (wtMNema wKt terojo tlsHawien ailok afceut S hetes 14 itssep&m method wtndt tomato Y3ptwHrtphmi sa pw8 fciNtfv aatoa cMmUyeheppml 9 SI 4 ftrila pmutid am) :?- t'3 1 elde vinegar brown pugne i t3 f I Tk i first fin? ia a pnre t fnkLeasLr fcsj of clK-'-- ur lace ' i( in 3 hr rr Svisy iwjntnfve pot wr: " a ri r'5?T rt aJJ KflOt'VJ? SP" r £ iiJ zfJ 10 ttnJ £f Vid for 7 hfiiis OJ r:it£S mit vjt All s-- V) li f- i i’jf '"t f'rr y hi !y Vt:’ jukeafld f-4 t s-- j ipK)3 v£CkSJ rM 'i "J 3'S 54 nettlifijIJ foooMtamattAPHFJk NUTUNFO VATUtnmt "I grow organic vegetables They are gpod— and goodfor me But after all this gardening I'm too tired to make much fuss about cooking them I would like some simple ways to — Marilyn Tyrrell Vancouver Wash prepare vegetables vf 1£ M 1L Z22l omm cmante food stylist annc nrssutx: ntor siyust: kanu sauutt NtmmonAL skeakdoott: AND THE WOULD -COOKBOOK" SUSS SHEILA LUKINS IS THEAUTHOK OF SHEILA LUKINS ALL AMHJND THE UTHOB OF THE SILYFJt rALA TE COOKBOOK " ‘THE SIEVES FALA TE GOOD VUES COOKBOOK " A ND “THE NEW BASICS COOKBOOK ' veil new wo BflkY L CO-- A re in 0 f:: k! t to eoekingP mow you Juat fda—a Tell wa about It i vs:-- r i wxuslS i :'r"i Fiia sftiufi 4 m Rstiin tfs wivvjj the X Nv fj U 1 ’ aaoa n4 lywSTSSt iSiiTCwit?y tota5 fla K! SSS" Opaiid Control Station mas-so- n Now York ay |
