| Show f 5 60 AA alij q I 1 V a DISHES THAT IN 0 A sidney smith when he said my idea of heaven Is eating foie fole gras grag to the sound of trumpets trump ts probably never bad had the experience of a spanish bre tast fast in tart fart no one N without this experience could have nis natural prejudice to spanish cooking over come the memory of a b eal fast in lima tima peru or in valparaiso ch c in a re A spanish home will sharpen the alpe tite of anyone who has ever IL and a senorita of a real cast man ape Is especially charming at afie ta ble especially 0 o when with nith her dam dain ty fingers she s up a sweet morsel of food and ana puts it to a guest s mouth and a guest would hardly invite criticism if he made co 0 o bold as to kiss the tips of the fingers for so great a compliment although a strictly fas tadious person might not approved it as he highest form of table etiquette breakfast Is not rot served till II 11 0 clod and as one tales tal es bis his seat at the table the senoras and eno en ontas ritas are present in their gowns with their long blace hair hanging in two loose plaits down their backs greetings are exchanged and then breakfast begins first a soup called chupe which is made of a I 1 ind of crab Is served then comes fruit the next course Is broiled carbina which resembles fresh mackerel then follows the more substantial foods fried bananas with poached eggs lamb chops breaded or beet beef steak with fried potatoes and lettuce salad or ham and eggs anrique a native dish Is served at the saino same time and this is a corn com pound of fed peppers and prota potatoes toes made so hot that the fears will start from the eyes of the novice as he swallows it then come rice and pi pl cantie cantle another fiery dish its chief component being mustard or curry coffee is next arved in tiny cups the breakfast ends with claret asu cigars the women ilot only light ng the cigars for the men but cigars tes for themselves thema elves picado is a dish but in dul dulled ed in most in the lenten sea on it is 1 s amply fish generally served v ith some elaborate sauce usually ma ind on naise sometimes it is prepared with oil and baked i 40 cabido kuchera Is a dish that may mean any one of several different foods since cadido really means bo led in in earthen pot alia alla cabido is a dish corn com posed of some kind of meat spanish peas and other vegetables boiled in an earthen pot h are universally on the dinner table are the common chick peas and as at breakfast soup is iv the first course one kind being la in sopa de ajo or garl e soup it is in made ade of water oil red pepper well uell ground and a little garlic slices of bread are also put into it and often poached eggs it Is a favorite dish with all classes and is considered the thing to give anyone who feels a little seedy from the night before gazpacho is a le freshing stimulant it being composed of raw cucumber onion tomatoes and lettuce finely chopped up and passed through a sieve there being added to it oil une nine gar water and bits of bread new york tribune |
