Show Herald Journal LoganUtahWednesdayMay291991 Page 10-- The Be creative when planning summer meals for kids Cache Valley ' fyinlry I h o p e everyone enjoyed ice cream in chocolate mossds or who germ Wrap cadi ice Christene ivearr r -- of vacation last Friday so I could make up an entire meiL besides dht finally get and weeds put into that garden rAaaodation) spot at my house Why does it 1 pound lean ground beef seem that area keeps getting g dinner rolls or small biggert hamburger buna (2 h --inches 1 have been seriously thinking in diameter) of planting more grass to help provide a better grade of oxygen ' gntriimwif than the weeds produce OK I Divide ground beef admit it The real reason I want equal portions shape into patties to get rid of the garden space is 3 inches in diameter fill don't so I don't feel guilty if I Place patties on grill over aU die space with neat little rows cools Grill 6 to 7 of produce for medium or to I’m ready for summer in fact I desired doneness turning once wish die lads had finished school To broil mange patties on last Friday and we could already rack of broiler pan so saface off be getting on with vacation time me is 3 to 4 inches from heiL As a working mother I some- Broil 4 to 6 mumtes for metfinm times feel guilty about leaving or to desired doneness nwiij thf kids while I’m at work But at least Babies: Anaqge Sail IH only have two children to uwim Burger —t small leaf ‘ worry about since my middle shoe on roll bottom top with chiM is on school and d and shoe Cut a will only have July off this burger slicepickle of American cheese into quarters to farm triangles These next two recipes from the dairy association aren't necessarily good for die kids to have for lunch probably better far the family’s evening meaL Granted both recipes are pretty high in calories but they sound so good ? - vv fk mnrlwuM lnmHitiqiM nnp Photo Kids wil insert pretzel stick along one side safl Carefully push to fa The American Dairy Association sent an envelope of ideas I plan to use not only lunchtime Since cheeseburgers are one of die preferred man dish choices of die younger crowd they should provide n tasty and nourishing lunch Of course there needs to be someone there old enough to cook die ground beef patties May I offer an idea I came up with by accident! Cook die patties on the grill the night before store ' than in the and then they can be zapped in the microwave oven the next day for bach For one dung its less mess for the kids to one-hu- cleanup Here are acme recipes di eoutNyefAmrian Miyi these sailboat burgers with ounces each) condensed cream of cdoy soup 1 pound lump crab meat flesh or frozen thawed ft cup dry sherry 1 crip dair soar cream fresh chives lemon peel PwAtM cream cream and condoned soups fat heavy Dutch oven He ova low heat stirring occasionally with wire whisk until warm Stir hi crab me and sherry Heat until steaming Spoon into bowls Top each with a tablespoonful of sour cream chives and lemon peeL Save immediately Serving size is 1 cup calories is 13 pa serving 390 protein 31 is fat grams grains carbohydrates am 14 grams and calcium la 166mQlignms cup dip And now the part the kids will like best dessert This next recipe is so easy according to die dairy association th even die kids can help: And this tre can be made ahead You ran make jo the amount you need die night before and then if one gets Mtwi before fenrJi no dessert with hmcb for thtf person cup honey 4 tablespoons oil mixed with 4 12 graham cxacka or chocolate covered graham squares (about 214x2! U inches) about 1 V4 cups ice cream frozen yogurt highly softened a minitmw duywlite mrntri nr honey crunch wheat germ Arrange 6 crackers flat side op on waxed proa Tap each with frozen small scoop ice cream yogurt (about H cup) Top with remaning crackers pressing gently Use knife to smooth edges at ice cream even with a (American Dairy Atanriatirm) Crust: 1 14 cups graham aacka crumbs am sugar 6 tablespoons butter melted Riling: 3 packages (8 ounce each) cream cheese softened 1 cup sugar 4 Mgs 1 teaspoon each of vanilla extract and lemon juice Toppings: cup prepared caramel cr butterscotch lopping VALlEYiDISCOUNT Mliicn TRI MILLER HALIBUT BACON Use your Canon credR card to purchase mo Canon video products between April 1and June 30th with no down STEAK iZaL9 for'Hot I payment and no intsrrata September 1991 iM4 Cation Canovision8' Ue Don't forget to submit you favorite international recipe for tiie cookbook being published as to help provide a fund-rais- a for international students Recipes can be dropped off a: tile International Student Room 13 of USUs Taggart Student Gena as mailed In care of Cookbook International Stu-denis Office Utah State Univer-sit- y Logan Utah 84321-014- 0 You may also leave die recipe with me at The Herald Journal 75 W 300 North Logan 84321 Cookies NQrcsrxHviches Money Down No Interest soft a 4-qu- Ato Rice Poppy Seed Cake (Uprisings toe Whole Gram Bata's Book) 'A cup butter melted or very tablespoons garbanzo flour 1 J4 to 2 cups buttermilk 2 fecups rice flour 2 teaspoons baking powder 1 tablespoon cinnamon - 1 teaspoon nutmeg I teaspoon cardamon 1 cup coconut S4 cup poppy seeds rind of lemon grated 2 teaspoons vanilla Cream butter and honey together Add garbanzcfoil mixture and be wdL Combine floor baking powder and spices Add in stages to creamed mix-tor- e ahanating with hHvwnifrj stirring each time: Now add last four ingredients stir in gently Four into oiled pans or a pans using £-- x Bundt pan Bake tt 350 for 33 minntes or 50 to 60 mhmtes for Bundt pan The flour mixture equals 4 eggs good dip to enhance the flavor Dipper's Delight (American Deny Association) 1 M pounds frozen crinkle cut : Top French flies one-ha-lf of a burgers with 12 cherry tomatoes slice of Cheddar cheese 4 ounces snow peas s&ings folded in half 1 minute before removed cooked until contend of grilling Place shredded n riim ender and then chilled tnnum mull ml Vi large red bell pepper cut rail bottom top with burger mild into strips taco sauce and crashed corn 3 large carrots cut Into sticks chips Cover with roll top: Ranchero Dm (recipe follows) mside-Ou- t Babies: Burger Choo-Cho- o Chili top (recipe Divide ground beef into 16 erjual 1 follows) into Prepare French flies according fa diameter ratty Top one to 1 ounce a package directions arrange in f with of patty basket Arrange slice of Mozzarella or American napkin-line- d cheese folded in halt top with vegetables on large platter Serve with dips Ranchero Dip: Combine Vi with fingers Repeat with refirffl nnil flam lowfat yogurt M cup cap maining or broil as directed above Serve daoy sour cream and 2 to 3 teaspoons such dressing mix on rolls widi camp and pickles Refrigerate covered 1 to 2 hours The dory association also to allow flavors to blend Yield: SA cup of dip: suggests a couple of dips fhtt can ChooOioo Chili Dm: Combe used for crinkle cut French fries or raw vegetables Raw bine M cup exit dairy soar aam-an- d cfaffi sauce: Revegetables add so ranch color to 1 to 2 hours to covered frigerate are hard th to meal a they if there is a: allow flavors to blend Yield: consume everything in the house die fust week! I’ve considered padlocks on the pantry and refrigerator but A wouldn’t be j'very nice One thing I’ve discovered is that all the goodies will disappear while die apples carrots etc: stay around but dinner also be pleased as punch one-thi- rd 2 cans (10 o v a several hours overnight About 1 hour before serving for topping combine caramel whipping cream topping mi well Spoon about of mixture ova top of cheesecake Cava remaining sauce and room temperature let until ready to serve cake Drizzle rfirttwtate ova caramel mixture Re&igerale cake until ready to serve: To serve place springform pan’ on serving platter carefully remove sides of pan Cut cake into thin wedges Garnish each with a dollop of whipped cream cboppped nuts and mere caramel sance Serve immediately Serving size is 112 of cake with 540 cakxies pa wedge creamcSeese with chives lean (10 ounces) 'V I) centa is jast set Coed completely on wire nek Refrigerate - half-andh-alf r: $498 VjherkYou m ecanc3ic?cajcaq mast n d a rsufc’o: I U Now everyone can capture big video moments Hum -- TOMATO SAUCE 4WL zo a 5 ' w ? x BATIinOO 11 TISSUE VwJ KRonnugu 2 MILK Mon features for less money IMdng era rite h Mqr ewn In BBS wWi Inn Sun— Own let omooiev Nh asraabO 3Ga mm nUn IgM Canon Cm i punftatang in 10c Cwd ao DBK0NTI ' msat rieppEcn:iig itidNlrkr tar mnd let in We're the Red Crass and the Persian Gulf today We sene the aimtd fares hrip their families back home and wk hard to prated and comfort refugees POWs and other rictims of this mar e-- SHASTA SODA POP Please help Che to the American Red Crass Gulf Crisis Fund Cafl 2 kar tow igta eapaHr c LYNN’S 16S5 —— Jf- - Auwrkmii aKed Craws STRAWBERRIE 999 r jj COCKTAIL " Fata 14000 aa& tap afaraway place FRUIT GRAHATl PIE CRUST nan ta bar just afriend in k know what it takes to make great vided cb We’re more than semi-swe- et ch Quick Qzb Soup (American Dairy Asrodation) 1 quart light cream or year-roun- r square (1 ounce) chocolate melted whipped cream chopped nuts Preheat oven to 350 Fa crust combine aU ingredients mir wdL Press into bottom and part way up the side of springform pan set aside Fa filling be cream cheese in large mixa bowl until smooth Add sugar and be until light and fluffy Beat in eggs (meat a rime fating after each addition Mix in extract and lemon juice Pour filling into prepared crust Bake 55 to 60 minutes as until 1 cream sandwich tightly in plastic wrap Freeze until firm several horns or overnight Makes 6 servings Helpingstine the first “real” holiday 1 3 tablespoons whipping cream dicker edges Roll two sides of Greetings m E6S for demonstration Stop and a credit card application iUDio MIDEO North main - Logan Stam Hour 1 07 Mandat a awava 752-656- 4 — icFwccomaaaMramuiarcnc6VTrotwTtt7Ja naw) rMii apaa— panpaaam 89' rr I I 303: ’OkAr - Can ggt 7- PRODUCE ' ' v"-- “ t'Sr fi 4 ASPARAGUS r 2Cupsyf In today ' krt' LETTUCE Green or red leaf PEPPERS Green Bei'1?: bu 4 Sapply ''jf- 0Ei?vER — QQf to youfl home |