| Show DECAY IN SKIN FRUITS rL It Is Hastened by Breaking of the e Natural Covering Skin fruits are generally exposed for sale without thought of causing trouble and nature really intended that the shin skin should be a protection to ta the fruits in more ways than one says sayo What to Eat A skin shin fruit that has not had its outside punctured will Keep many times longer than another which has been cut or bruised As soon as the skin Is broken countless counties germs of putrefaction and fermentation fermentation fermentation tion get lodged therein and the wound quickly becomes the weak point in inthe inthe inthe the fruit to cause its destruction Appl Apples s with the skin even slightly punctured cannot be kept in cold storage storage stor stor- stor- stor storage age more than a few months but those which are absolutely perfect in the skin will keep nearly a year in a low temperature This very fact Indicates to us how dangerous fruit becomes become when its skin has been punctured and andIs andis Is exhibited on the stalk for sale Many children buy these injured apples bananas grapes oranges and other fruit and eat them without rega regard d to their decayed condition With one t mou mouthful they may consume a few thousand germs some dangerous to the health and and others not especially Injurious owing to natures nature's wise precautions precautions precautions pre pre- cautions in supplying our stomach with fluids capable of destroying them h The fhe ordinary stomach Is able to cope with a whole army of deadly germs germs and and- scores and scores of times It saves us from death |
